Home Vietnam Vietnam Eat

Vietnam Eat

Vietnamese cuisine is influenced by China (stir-fries and noodle-based dishes), its French colonial past (banh mi, bo luc lac, iced coffee, pate, crème caramel) as well as its neighbouring countries of Laos, Cambodia and Thailand.

Rice is an essential part of the Vietnamese diet and can take the form of steamed rice, various rice noodles and rice paper for making spring rolls. Another staple is fish sauce (nuoc mam) which forms the basis of all dips and dressings. You’ll also find fresh herbs and vegetables in (or served with) almost every Vietnamese dish.

Latest article

10 Home-Based Food Biz To Check Out

The pandemic has sparked a flurry of home-based food businesses in Singapore, leaving foodies spoilt for choice. Out of home kitchens across Singapore have come...

5 Reasons To Celebrate Singapore’s Birthday With Gardens by the Bay

To mark Singapore’s 55th birthday, Gardens by the Bay has lined up some exciting activities and deals such as floral displays, virtual workshops, special...

12 Insta-Worthy Murals To Check Out In Singapore

Singapore has a thriving street art scene where walls in the city’s backstreets and alleys have become canvases for commissioned artists to capture the...

Unique Dining Experiences

While Malaysia offers plenty of dining options, these eateries provide more than just a good menu. Impress your date and earn bragging rights at...

10 Places To Get Your Ice Cream Fix

In sunny and humid Singapore, every day is a good day to have an ice cream. Lactose-intolerant folks have never had it so good...

5 Must-See Artworks at National Gallery Singapore

A must-visit for art lovers, the National Gallery Singapore oversees the world’s largest public collection of modern art in Singapore and Southeast Asia. Opened...