Cambodia Eat

Like Vietnamese and Thai food, Cambodian dishes feature a variety of fresh herbs and spices, as well as sweet, salty, sour and spicy notes, with many dishes served with rice.

The French and Indians have also left their mark on Cambodian cuisine in the form of baguettes and pates from the former, and curries from the latter.

Cambodia’s food markets are the best places to sample the country’s local favourites.