Tuck into comforting Western fare or sip on your favourite cocktail while enjoying captivating views of treetops, the HarbourFront Precinct skyline and the running Singapore Cable Car line at Arbora.
Perched atop Faber Peak Singapore, Arbora takes its name from the Latin word “arbor”, which means “trees”.
The all-day dining restaurant serves a selection of Western dishes, some with creative twists, created by Executive Chef Kenny Yeo who is trained in French culinary skills, along with fresh-pressed juices, specially curated wines, craft beers and botanical-inspired cocktails.
To soak up the sweeping views and catch the sunset as night falls, grab a seat in the alfresco garden section.
• Wild Mushroom Salad
A medley of porcini, black, button and portobello mushrooms sauteed to bring out their earthy flavours, topped with salad leaves and cherry tomatoes, and drizzled with balsamic glaze
• Braised Beef Cheek
Marinated with port wine for no less than eight hours to infuse the meat with sweetness, the cheeks are then braised with red and port wine just before serving to yield fork-tender texture plus rich and deep flavours. Served with smooth, creamy mousseline Idaho potato and roasted root vegetables.
• Rack Of Lamb
Chargrilled Australian lamb chops served with an appetising sweet, sour and fruity sauce that’s made with black prunes soaked overnight in red wine, bell pepper and lemon, served on a bed of mashed potato with roasted zucchini, carrot, eggplant, tomato and pumpkin
• Handcrafted Beef Burger
Sink your teeth into the juicy burger patty, topped with lettuce, tomatoes, cheese and grilled bacon, sandwiched by brioche buns and served with steak cut fries and mix salad.
• Smoked Duck Mushroom Ragout
Al dente spaghettini laced with smooth, rich cream sauce, tossed with spinach leaves and mushrooms, and topped with perfectly pan-seared smoked duck
• Botanic Zest
Roku gin, honey, fresh young ginger, juniper berry with tonic chaser
• Honey & Spice
Pernod, Triple Sec with fresh lime and honey, spiced up with star anise and kaffir lime leaves
• Arbora Craft Beers
Lager, Summer Ale and American Pale Ale (all locally produced and contain no preservatives)
Beetroot, garden greens, orange and strawberry
Fresh pineapple, kale leaves and green apple
• Enjoy 3 Arbora craft beers at only $30++ (usual price: $36++)
• Seniors (aged 60 and above) can enjoy a daily set lunch (choice of selected main and coffee, tea or soft drink) for only $12++ (usual price: $24++)
• Free corkage on Mondays and Tuesdays (limited to two of your own bottles of wine per reservation)
Level 2, Faber Peak Singapore
109 Mount Faber Road
• Monday to Saturday: 11am to 11pm
• Sunday: 10.30am to 11pm
• Take the Singapore Cable Car from HarbourFront Tower 2 (a 5-minute walk from HarbourFront MRT Exit B) to Mount Faber Station.
• Free valet parking with a minimum spend of $60 in a single receipt.
Photos courtesy of One Faber Group