With its white-sand beaches, jungle-covered mountains, beach resorts and family-friendly attractions, Langkawi offers the perfect blend of nature, adventure and relaxation for family getaways.

From thrilling cable car rides to rainforest retreats, we highlight five best things to do with your family in Langkawi.

1. Soak up breathtaking views from the SkyCab and SkyBridge

Open daily from 9.30am to 6pm
Admission: SkyBridge – RM6 adult, RM4 child; SkyCab – RM33 to RM135.00 (packages are available)

Any visit to Langkawi should include a ride on the SkyCab (Cable Car) up to the SkyBridge. Each SkyCab gondola can accommodate up to six persons and you can opt for a glass-bottom gondola for a more immersive experience.

Start your journey at the Base Station, located at the foothills of Mount Machinchang, and prepare for a scenic cable car ride offering views of local flora and fauna. The route travels over ancient jungle and rock formations located in one of the oldest parts of Southeast Asia, making it a truly unforgettable experience.

One thousand seven hundred metres later, your next stop will be the Intermediate Cable Car Station (Middle Station) located along the eastern ridges of Mount Machinchang. Situated 650 metres above sea level, enjoy panoramic 360-degree views of Langkawi’s eastern cliffs, vertical chimneys and surrounding islands. There are even opportunities for a close observation of unique flora – perfect for introducing the little ones to the natural world’s beauty!

Finally, about 15 minutes after departing Base Station, you’ll reach Top Station, located 708 metres above sea level. Two viewing platforms provide dramatic views of Langkawi, Southern Thailand, rock peaks, deep chasms, cliff walls and pinnacles.

Top Station is also where you can purchase tickets for the famed SkyBridge. At 125 metres long, the SkyBridge is one of the world’s longest curve suspension bridges. From atop this lofty attraction, enjoy stunning views of rolling green hills as well as breathtaking blue sea views in the distance.

2. Explore Oriental Village

Open daily from 8.30am to 6pm
Free admission

Once you’ve landed on the SkyCab’s Base Station, it’s time to pay a visit to the nearby Oriental Village. Nestled in the foothills of Machinchang Cambrian Geoforest Park on Langkawi’s west coast, Oriental Village offers plenty of Instagrammable spots to capture memorable moments.

A day trip here is highly recommended to experience all of the Oriental Village’s diverse offerings and scenic beauty at a leisurely pace. Check out its open-air complex bustling with a variety of quirky stalls, retail stores and restaurant; its unique attractions including a spa with Thai massage services; its animal farm and 3D Art Museum.

Foodies can savour Malaysian dishes such as nasi lemak, chicken rice and nasi campur at the Oriental Village’s numerous dining spots which include a food court.

3. Be mesmerised by marine life at Underwater World Langkawi

Open daily from 10am to 6pm (during school holidays & public holidays – open from 9.30am to 6.30pm)
Admission: RM62 adult; RM50 child (aged 3 to 12); RM39 senior citizen (aged 60 & above) with MyKad

Spanning nearly 6 acres, Underwater World Langkawi is one of Malaysia’s largest aquariums housing around 4,000 aquatic species and offering a comprehensive look at Langkawi’s marine biodiversity.

Embark on an educational journey through diverse aquatic ecosystems where you’ll learn about the unique characteristics and habitats of various marine and freshwater species.

Go from the Preview Tank featuring the Arapaima, the world’s largest freshwater fish, to the River Ecosystem showcasing freshwater fishes from around the world. In addition to the Tropical Garfish, Red Tailed Catfish and other aquatic wonders, keep an eye out for unique reptiles like the Leopard Gecko and Indonesian Blue Tongued Skink.

Experience what it’s like being in a tropical rainforest at Tropical Rainforest, a walk-through aviary where Flamingos, Ruddy Shelduck, Pheasants and free-flying birds like Cockatoos and Macaws call home, alongside the Knifefish, Giant Gourami and Marmoset. Housing species like Clown Fish, Damsels and Wrasse, the Coral Reef Section features an underwater coral garden that provides a glimpse of the intricate symbiotic relationships amongst inhabitants of the coral reefs.

Over at the Temperate Section, see South American fur seals and African penguins in a naturalistic habitat, complete with an 8-metre-long viewing tunnel. Spot dangerous yet fascinating marine creatures like Murray Eels and Lionfish, known for their needle sharp teeth and spiny fins, at the Venomous & Poisonous Section.

Be sure to go through the 15-metre-long tunnel, where close encounters with Sharks, Giant Stingrays, Groupers and Green Turtles await! There’s also the Penguinarium, a dedicated space with a nifty tunnel where you can watch the cute penguins swim.

4. Retreat in a cabin within a tranquil forest

For those seeking a serene island weekend getaway or quality family time amidst nature, Langkawi offers unique nature retreats, designed for tranquillity and relaxation. Staying at a nature resort lets you connect with nature while enjoying modern comforts and amenities.

Wellness retreats to consider include Ambong Rainforest Retreat, a boutique hilltop rainforest resort located along Langkawi’s Pantai Tengah stretch and its sister resort Ambong Pool Villas, nestled in the rainforest overlooking the Andaman Sea. Both resorts share common access to two restaurants, a rooftop bar and a holistic spa facility with a yoga and meditation pavilion and an outdoor pool.

There’s also Village 19 Retreat Langkawi, situated in a former coconut grove in Kampung Sungai Cenang. Comprising seven quaint houses amidst lush greenery, palm trees and local wildlife, the facilities here include a relaxing pool area, a well-stocked library and yoga classes. You can also rent a bike or book a guided tour to explore Langkawi’s attractions and soak up the archipelago’s beauty.

5. Enjoy thrills and spills at Splash Out

Open from 11am to 7pm Thursday to Monday (closed on Tuesday & Wednesdays except on public holidays and school holidays)
Admission: RM50 adult; RM35 child & senior citizen (aged 60 and above)

Splash Out is Langkawi’s renowned water theme park, perfect for families and anyone seeking fun-filled aquatic adventures. From thrilling water slides to relaxing wave pools, the park features an array of rides and attractions catering to all ages.

The park’s design and attractions are inspired by historical explorers and marine voyagers, adding to its charm and allure.

Key attractions to check out include the Wild Water 6-foot wave pool which is great for chilling out and splashing around; Sprinkle Island, a gigantic water sprinkler area designed especially for kids; and River of Life, where you can enjoy a serene floating experience on calm waters.

But if it’s adrenaline rushes you’re after, Splash Out has tonnes of thrilling rides and water slides that you can look forward to! The high-speed Ragin’ Racers water slides reach up to 50 kilometres per hour, ending with a splash. Poseidon’s Revenge is another intergalactic-themed slide featuring uphill hydro jets and a breathtaking plunge into a visually stimulating black hole.

There’s also Splash-Tacular, an adrenaline-pumping slide with hydro jets, creating an exhilarating uphill journey followed by a rapid descent; and Perfect Storm, a 40-degree bowl-shaped raft ride with a twisting kaleidoscope effect, culminating in a splashy ground landing. Hardcore thrill seekers will love Shipwreck Falls, an extreme slide with steep drops, vertical climbs, and reverse motion, leading to a splash pool!

After all the water activities, recharge and refuel at one of the various dining options throughout the water park. Seafarers Heaven is a food court concept offering a mix of Asian, Indian, Arabic cuisines and fast food options. There are also restaurants like Straits Kitchen, Surf & Turf and Splash Burger offering a variety of eats.

*This article has been edited and adapted from Now Boarding by Changi Airport’s “5 family-friendly things to do in Langkawi, Malaysia”

The post 5 Family-Friendly Things To Do In Langkawi, Malaysia appeared first on Southeast Asia.

Here are eight of our favourite things to do in the lively city of Kuala Lumpur (KL).

1. Catch breathtaking views at Petronas Twin Towers Skybridge

Kuala Lumpur City Centre
Opening hours: Tuesday to Sunday – 9am to 9pm (closed on Monday unless it is a public holiday)

No visit to KL would be complete without a visit to Petronas Twin Towers, the world’s tallest twin towers and the city’s crown jewel. This iconic 88-floor landmark stands tall as the symbol of Malaysia’s modernity while still paying homage to the country’s Muslim heritage, as seen in the towers’ Islamic architectural influences and motifs.

Soak up stunning panoramic views of the city from the two-storey Skybridge that connects both towers at a lofty height of 170m above the ground. Thereafter, head up to the Observatory Deck on the 86th floor of Tower 2 where you’ll get to look through a telescope to marvel at the cityscape while also learning about the building’s history and architecture through state-of-the-art visual displays.

While you’re in the area, pop by Marini’s On 57, a rooftop bar and Italian restaurant located on the 57th floor of Menara 3 Petronas. Sip on cocktails and dig into its signature pizzas and pastas while enjoying an unbeatable bird’s-eye view of the KL city centre.

2. Get up close to majestic marine life at Aquaria KLCC

Kuala Lumpur Convention Centre, Jalan Pinang, Kuala Lumpur City Centre
Open daily from 10am to 8pm

Ranked as one of the top five aquariums in Asia, the state-of-the-art Aquaria KLCC is home to 5,000 land bound and aquatic creatures.

Explore the aquarium on a 90m-long underwater walkway and admire marine creatures such as Sand Tiger Sharks, lethal Sea Snakes, Blue Rays, bright Coral Fish, Giant Groupers, Green Sea Turtles, Seahorses and more.

Take your time to explore the exhibits such as Touch Zone, Evolution Zone, Flooded Forest, Jewels of Jungle, Living Ocean, Shipwreck, Station Aquarius, and Weird and Wonderful.

Take note of the daily feeding sessions where professional aquarists hand-feed sharks, electric eels and Japanese spider crabs.

3. Shop all day at Mid Valley Megamall

Lingkaran Syed Putra, Mid Valley City
Open daily from 10am to 10pm

It’s possible to spend an entire day at this 1.7-million-square-feet shopping mall which houses over 400 retailers offering everything from fashion, lifestyle, cosmetics and healthcare to home furnishings, wines, food and entertainment.

Shop at anchor tenants AEON, AEON Big and Metrojaya, or stores of high fashion international brands like H&M, Bershka, Uniqlo, Swarovski, Timberland, Aape and Zara and local brands such as Padini Concept Store. You can also catch a movie at Golden Screen Cinemas.

After all that shopping, fuel up at eateries like Amarin Heavenly Thai, Bushido Modern Yakitori Bar, Grand Taipei, Original Penang Kayu Nasi Kandar, Madam Kwan’s, Nando’s, Santan Café, Sushi Zanmai and 4FINGERS Crispy Chicken. Or enjoy a cuppa and light bites at GIGI Coffee, Jamaica Blue Fine Coffees, Kedai Kopi Malaya and Zus Coffee.

4. Have supper at Jalan Alor Food Street

Jalan Alor, Bukit Bintang
Most stalls open from 5pm till past midnight; some open 24 hours a day

Glorious street food awaits at every corner of KL but real foodies make a beeline for this famous stretch of road in the Bukit Bintang area where dozens of hawker stalls and seafood restaurants stay open till the wee hours of the morning. 

For folks who’ve never been there, get ready to be overwhelmed by the blinding lights and sumptuous aromas of dishes. Be sure to order a platter of freshly barbecued chicken wings from Wong Ah Wah Restaurant before heading to Restoran Meng Kee Grill Fish for oyster omelette and char kway teow.

Feast on a variety of seafood dishes like Grilled Stingray, Grilled Fish, Salted Egg Yolk Crab, Chilli Crab, Stir-Fried Squid and Barbecue Baked King Prawns, as well as Satay, Fried Mee Mamak and Hokkien Fried Noodles at Restoran Sai Woo.

5. Tucking into curries and sambals at Restoran Kudu Bin Abdul

335 Jalan Tuanku Abdul Rahman, Chow Kit
Open daily from 10am to 10pm

Long queues are the norm at this restaurant which has been serving nasi kandar since the 1960s.

Must-order meat and seafood dishes include Ayam Sambal Bawang, Ayam Madu, Squid Sambal and Fish Curry, eaten with lots of steamed rice covered in its signature Kuah Campur (mixed gravy). Add on some cabbage, okra, omelette, half a salted egg or papadam for a deeply satisfying meal.

For the best nasi kandar experience, eat it with your hands – it just tastes better licking the rich curries off your fingers!

6. Explore Muzium Negara and Perdana Botanical Garden

Jalan Damansara • Jalan Kebun Bunga, Tasik Perdana
Museum opens daily from 9am to 5pm
Garden opens daily from 7am to 8pm

Muzium Negara (National Museum) is home to an impressive collection of exhibits dedicated to Malaysian history and culture stored across four main galleries. Learn about the country’s traditional weapons, musical instruments, ancient history, cultural arts and more in a museum designed in the style of a Malay palace.

After immersing in Malaysia’s rich culture, take a walk to the Perdana Botanical Garden, a peaceful park that was established in 1888 by British colonists. A serene lake is located in the centre of the park, surrounded by multiple curated gardens, including the Hibiscus Garden (where Malaysia’s national flower gets the spotlight) and the Sunken Garden (where shrubbery and petunias dot the French-style parterre).

An Instagram hotspot is Laman Perdana, a magnificent square of towering sculptures where events and activities are held. There’s also a Deer Park where you can spot Fallow deer (aka Dama Dama deer) from Holland in a 2-hectare enclosure.

7. Hang out at Petaling Street

Jalan Petaling
Open daily from 10am to 9.30pm; some stalls open from 5pm till past midnight

Petaling Street is the place to experience KL street market culture. The landing point of many Cantonese and Hakka settlers centuries ago is now a pedestrian shopping arcade. Some historic influences remain such as the Chinese-style arches at both ends of the street and various places of worship. 

This famous street in KL’s Chinatown is packed with open-air roadside stalls that sell unique gifts, cheap off-brand wares and street snacks. It is also home to a myriad of trendy cafes, hip bars, artsy murals and boutique hotels. 

Indulge in some muah chee from Madam Tang Machi PoPo, which is known for its unique flavours like Ribena, pandan and green tea. Then cool down with a cup of cold Air Mata Kucing (longan, winter melon and monkfruit drink) or some Tau Foo Fah (soy bean pudding). Alternatively, kick back with some beer and snacks at a stall while people watching.

8. Have a blast at Sunway Lagoon

3 Jalan PJS 11/11, Bandar Sunway
Opening hours: Wednesday to Monday – 10am to 6pm & 6pm to 11pm (closed on Tuesdays except on Malaysian school & public holidays)

This theme park’s five adventure zones – Water Park, Amusement Park, Wildlife Park, Extreme Park and Scream Park – will guarantee a full day of thrills and spills.

Thrillseekers will want to dive into the belly of Vuvuzela, the world’s largest vortex ride, at the Water Park, and see the world upside down on the Tomahawk and Pirate’s Revenge at the Amusement Park. More thrills await adrenaline junkies at the Bungy Jump, G-Force X and Go Kart at the Extreme Park.

Animal lovers can get up close to over 150 species of animals including white tigers, white lions, otters, sun bears, meerkats, ostriches and hornbills at the Wildlife Park.

*This article has been edited and adapted from Now Boarding by Changi Airport’s “8 things to do in Kuala Lumpur you truly missed”

The post 8 Best Things To Do In Kuala Lumpur appeared first on Southeast Asia.

Located in the Malaysian state of Perak, Ipoh has come a long way since the tin rush era which lasted till the 1970s. It was one of the most productive tin-producing districts then. After several decades of fighting a slow fade into obscurity, Ipoh has reclaimed its popularity, with its old-time colonial charm adding to this resurgence.

We spotlight the top three things (yes, it includes eating Ipoh hor fun!) to do in Ipoh.

1. Wander through the streets of Ipoh Old Town

With the Kinta River running through the city of Ipoh, it has become a familiar and oft-used demarcation between the Old Town and the New Town.

Located west of Kinta River lies the iconic Ipoh Old Town. When you step into the city centre, it almost feels like you’ve been transported back in time. You’ll find colonial era architectural elements standing tall and lining the streets in almost every corner you turn. Little refurbishing has been made to the building facades, but you’ll notice that the moss-covered brick walls and chipped, faded paint adds a certain character and charm to the otherwise dilapidated infrastructure.

Start your morning with breakfast at Restoran Ipoh Kong Heng (75 Jalan Bandar Timah), an iconic Old Town establishment. With some luck, you’ll be able to find a seat in the busy kopitiam (coffeehouse), which comes to life in the early hours of the day. Get ready to be greeted by enthusiastic hawkers who will be eager to share their menus with you. Take some time to soak up the atmosphere before making your selection.

Even if heavy and filling breakfasts aren’t your thing, make an exception while you’re here. Order the famous Ipoh-style chee cheong fun (steamed flat rice noodles), topped with a homemade mix of soy sauce and shallot oil, along with a roll or two of popiah (spring rolls), lovingly prepared by the same old lady who has helmed the stall for many years.

Once you’re done, a stroll through the city square is in order. Just around the corner is Kong Heng Square (75a Jalan Bandar Timah), a big pavilion that is home to the town’s burgeoning artisan market. With vines hanging off and creeping around pillars and brick walls of the century-old mansion, it might feel like you’ve stepped into an oasis that’s lost in time.

Amble along the rows of boutiques and kiosks selling handcrafted knick-knacks and other bespoke goods, before popping into Plan B (75 Jalan Panglima), a popular hipster coffee shop that has a raw, industrial feel coupled with touches of greenery for a quick coffee break and a slice of cake.

Don’t leave without stopping by a laneway or two for quick photo ops against the striking art murals that line the walls.

2. Explore one of Ipoh’s many limestone caves

Another reason why Ipoh is such an underrated travel destination is that it is actually home to some of the most spectacular sights which double up as cultural and even religious landmarks. With a wealth of limestone mountains in the area comes an equally huge number of caves that are up for exploration.

Make your way to Kek Lok Tong Cave Temple (Pesiaran Sepakat 3, Taman Endah Jaya), located east of the Kinta River. At first glance, it might seem like just an ordinary limestone cave. But as you carefully traverse through the cave, you may find hints of something beyond the natural world – altars and traditional murals set into the caverns and peeking out from between and beyond the stalactites, a common sight in many of these caves.

Continue making your way through, and you’ll eventually reach a clearing at the other face of the mountain, where you’ll be greeted by the captivating sight of green hills and vales, and wisps of clouds moving across these marvels. Walk through the zen garden and soak up the tranquillity and clean, cool breeze. Spend the afternoon up here and do pack a light snack to enjoy alongside the spectacular view.

For those who want to explore more temples along the same stretch, Ling Sen Tong Temple (Gunung Rapat) is a short 10-minute drive or a 30-minute walk away. Literally translated as the Rock of Heavenly Spirits, the temple is nestled in a slightly quieter part of town and offers a slightly different experience.

Expect a galore of brightly coloured statues – ranging from animals, deities, and other characters from classic Chinese folklore including the popular tale, Journey to the West.

After a long day of cultural immersion, fuel up at the famous Sun Yeong Wai Roasted Duck Restaurant (17 & 19 Jalan Sri Ampang, Taman Ipoh Jaya), located just minutes away from either of the temples by car. While the restaurant is known for its crispy duck skin and tender-soft duck meat, it also serves up a decadent barbecued pork along with a wide array of meat and vegetables that often remind diners of comforting home-cooked meals.

3. Eat your way through Ipoh

While Ipoh has seen a rise in the number of restaurants and joints that cater to a more western palette, the authentic Ipoh flavours are still a crowd favourite among tourists and locals alike. To put it simply, no trip to Ipoh is complete without visiting some of its iconic food establishments.

Start your morning at Sin Yoon Loong (15A Jalan Bandar Timah) with a cup of the famous Ipoh white coffee, which reportedly originated from this store. Locally known as kopi putih, the white coffee preparation begins with beans roasting in a layer of margarine to bring out the flavours of the coffee. It is then mixed together with condensed milk and served in a vintage porcelain kopi (coffee) cup that’s often adorned with animal and floral motifs.

Once you’ve had your hit of caffeine, it’s time to make your way down to the popular Thean Chun coffee shop (73 Jalan Bandar Timah) for another local dish – Chicken Kuay Teow Soup, otherwise known as Ipoh Kai See Hor Fun. An unassuming dish that truly warms the soul, the flat and smooth rice noodles are steeped in a bowl of piping hot chicken broth and garnished with slivers of chicken meat. Once you’re done wolfing down this bowl of goodness, end on a sweet note with Thean Chun’s signature Caramel Egg Custard that melts in your mouth.

Those who love dim sum will definitely want to check out Ipoh’s “Dim Sum Street”. A local favourite is Ming Court Hong Kong Tim Sum (36 Jalan Leong Sin Nam) which has retained its old-school Chinese restaurant appeal – from kitschy floor tiles right down to the well-worn metal trays that the service crew use to dish out small plates of dim sum around the establishment. The restaurant is known to get crowded especially during the weekends, so be prepared to wait in line for a table.

This article has been edited and adapted from Now Boarding by Changi Airport’s “Uncover a different side of Ipoh with this weekend getaway guide”

The post Top 3 Things To Do In Ipoh, Malaysia appeared first on Southeast Asia.

The third largest town in East Malaysia after Kuching and Miri, Sibu has a laid-back and down-to-earth vibe, a result of being off the tourist trail. But that is set to change as direct flights are now available between Sibu and Singapore, as well as other Malaysian cities.

So plan a weekend getaway to check out Sibu’s rich historical and cultural heritage, natural attractions and vibrant food scene before tourism changes the city. You’ll be pleased to know that most of Sibu’s attractions are scattered around the city centre and are easily accessible on foot.

We present you with a list of 11 awesome things to do in Sibu.

1. Eat & shop at Sibu Central Market

The fastest way to see how the locals live would be to make a trip to their market, and in Sibu, that market would be Pasar Sentral Sibu (Sibu Central Market). The wet and dry market, built in 1996, is one of the largest in Malaysia. There are over 1,000 stalls housed within the two-storey building, and a food court on the upper level.

The market is centrally located in the city centre, opposite the busy Express Boat Passenger Terminal. At the market, you’ll find a wide range of cooking ingredients to make authentic local delicacies, as well as livestock, fresh goods and farm produce.

Look out also for exotic tropical fruits – like terung asam (Iban eggplants), a type of orange-coloured eggplant shaped deceptively like tomatoes – that you wouldn’t be able to find elsewhere in Malaysia. There are also live chickens and ducks neatly wrapped in newspapers, and gorgeous handicraft made by locals.

Be prepared for some walking as the market is massive. The freshest goods usually sell out in the afternoon, so go as early as you can. More stalls are open on the weekends but that will also mean crowds, so plan your visit accordingly.

2. Try Sarawak laksa

Late celebrity chef and television personality Anthony Bourdain once described Sarawak laksa as the “breakfast of the gods”. Simply put: it’s a must-try dish when you land in Sibu.

The dish comprises rice vermicelli cooked in a rich and aromatic broth that’s made from sambal belacan, tamarind, spices and lemongrass.

Unlike the laksa found in West Malaysia, Sarawak’s laksa is known for its curry soup base and is served with lime and sambal chilli on the side.

Talk to the locals and you’ll discover that each Sarawakian has his or her personal favourite laksa. In Sibu, visitors will most likely be directed to Aloha Corner if they’d like to have one of the best Sarawak laksa for breakfast.

A humble kopitiam in the northwest area of Sibu city centre, Aloha Corner is a beloved food place for the locals, with stalls selling fishball noodles, roti canai, char kway teow, and of course, Sarawak laksa.

A bowl of regular Sarawak laksa here costs RM5 (S$1.50) and it’s topped with a generous portion of shredded chicken and prawns. Opt for the Supreme version, priced at RM10 (S$3), which comes with extra rice vermicelli, toppings and soup.

3. Taste the legendary Sibu kampua mee

Besides Sarawak laksa, Sarawakians are also proud of their kampua mee, a speciality of poached noodles tossed in soy sauce and shallot oil.

Unlike the renowned Sarawak kolo mee, the noodle used in kampua mee is straight. It’s often served simply with a few slices of char siew (barbecued pork), spring onion and chilli sauce.

In Sibu, kampua mee is commonly served together with a bowl of flavourful onion soup or beef soup (beef kampua).

At Soon Hock Cafe & Restaurant, which has been selling this local favourite for the past two decades, most diners pair their kampua mee with a bowl of wanton (dumplings filled with minced pork) served in dark soy sauce.

Don’t be deceived by its insignificant look, the Soon Hock kampua mee is tangy, fragrant and tasty. Due to its popularity, be prepared to queue for your food during peak dining hours.

A bowl of kampua mee costs between RM2.50 and RM4 (S$0.75 – S$1.20) depending on the portion served. A bowl of wanton costs RM4 (S$1.20).

4. Discover Sibu’s history at Sibu Cultural Heritage Museum

Learn more about the rich history and culture of Sibu at the Sibu Cultural Heritage Museum which was set up in 1988 by the Cultural Heritage Committee of Sibu Civic Centre with support provided by various ethnic associations.

The Museum was initially located on the ground floor of the Sibu Civic Centre before moving to its current location – inside the Sibu Heritage Centre – in 2010.

The Museum tells a vivid story of this riverine town from its early days and traces the footsteps of the early settlers of Sibu during the formative years of Malaysia. It also showcases a series of old photographs and antiques of the ethnic groups from the central regions of Sarawak and the local Chinese Fuzhou community.

Other highlights include the taxidermy of animals native to the region like the orang utan, moon rat and rhinoceros hornbill, along with skulls taken from Iban longhouses.

These items were carefully preserved from a time when headhunting was commonly practised by the Dayak or the indigenous people living in Sarawak. At the moment, the Museum does not charge for admission.

5. Visit Tua Pek Kong Temple and Goddess of Mercy Pagoda

The Eng Ann Tua Pek Kong Temple has a history that traces back as far as 1871. It’s the oldest and most well-preserved Chinese temple in Sibu. Most of the materials used to build the temple, including the Tua Pek Kong statue, were imported directly from China.
Worshipped by ethnic Chinese in Malaysia, Singapore and parts of Indonesia, Lord Tua Pek Kong is a deity of Peranakan folk religion

The Eng Ann Tua Pek Kong Temple was rebuilt from its original wooden structure into a Taoist building with tiled roof and stone floor in 1890.

To the locals, the temple is not only sacred, it’s also a place filled with miracles. The temple was left undamaged in a fire that took place in 1928 which blazed a large part of the town. Likewise, the temple remained unharmed in the continuous bombings launched by the Japanese and allied forces during World War II.

You may wish to offer your respect to the deity or take your time to admire the architecture and many stone sculptures found within the Temple.

The adjacent Goddess of Mercy Pagoda was constructed in 1987. The seven-storey high Pagoda is believed to be the most proportioned pagoda outside of China.

Climb up to the top of the Pagoda to enjoy a scenic view of the Rajang River. Be sure to check out the historic photos and paintings displayed on level three to learn more about the temple’s illustrious past.

6. Catch the sunset at Rejang Esplanade

A stone’s throw away from the Tua Pek Kong Temple is the Rejang Esplanade, a picturesque waterfront promenade that stretches along the Rajang River. The Esplanade was built in 1987 from land reclaimed by the river bed.

Today, the Esplanade is a great place for evening strolls, photo-taking and dining at one of the many alfresco restaurants there. It often hosts cultural performances, public events and celebrations.

Even so, you’ll be able to catch a glimpse of its past, including the wharf that used to be the earliest trading point in Sibu and “floating markets” or small boats carrying goods to be sold to the locals.

The most iconic of all would be the Swan Statue, erected by the Sibu Municipal Council in the 1990s. According to an old Sibu legend, the locals continued to feed the swans that were living in the region despite famine. In return, the swan showed the locals how to extract edible starch from tropical palms. This edible starch is the sago we know in modern times – like the sago pearls added in various kinds of desserts.

This age-old friendship is how Sibu’s nickname – Swan City – came about. It’s common to see swan statues in various parts of Sibu, with the one by the Esplanade being the most famous.

7. Get a taste of Sibu’s street food and experience nightlife at Sibu Night Market

On some nights, you’ll find more than 100 stalls at the Sibu Night Market gathered at the junction of Jalan Market in the centre of Sibu. Shop for fashion items, footwear, toys, household goods and food, of course.

Start your local street food adventure by savouring some of the most authentic local snacks like Foo Chow siew muai, Sarawak satay, panggang (grilled glutinous rice wrapped in banana leaf) and midin (local fern). Other must-tries include apam balik or what the locals call “half-moon pancake”, which is similar to a folded crepe filled with butter, sugar and crushed peanuts, and kompia, Sibu’s most famous crusty baked pastry.

Made from wheat flour, water and salt, and topped with sesame seeds, traditional kompia sold in Sibu is baked in a charcoal-filled clay oven which gives it a unique fragrance. Kompia was brought in from Fuzhou, southern China, by the Chinese community who settled in Sibu. It can be eaten as it is or served with a generous stuffing of minced pork.

While you’re at the market, be sure to soak up the sounds and bustling atmosphere of Southeast Asian nightlife.

8. Learn about Chinese settlers at Sungai Merah Heritage Walk

Pasar Sungai Merah is an old bazaar about 10 minutes away from the Sibu city centre on foot. It is named after Sungai Merah (Red River). The Pasar was where the pioneer batch of 72 Chinese immigrants had landed on 12 January 1901. They were led by Wong Nai Siong, a revolutionary leader and educator, who originated from Fuzhou in southern China.

Wong later led a second batch of Chinese immigrants to Sibu on 5 March 1901. He also helped manage the welfare of the immigrants as they settled down in the town. As a result, this area is historically significant to the local Chinese community.

Today, the area has been restored into a quaint walking trail by the riverfront and the Pasar is still in operation, providing daily goods and services to those living nearby. After checking out the Pasar, admire the views along the river and visit the Wong Nai Siong memorial garden which commemorates Chinese pioneers in Sibu.

9. Discover the legacy of early Fuzhou community at World Fuzhou Heritage Gallery

If the Sungai Merah Heritage Walk showcases the pioneering batches of the Chinese Fuzhou community who came to settle in Sibu, the World Fuzhou Heritage Gallery is where you can learn more about their lives and legacy.

Located at Jalan Salim, the Gallery houses over 650 artifacts that were donated by local Fuzhou families. Many of the artifacts can be traced back to the first group of southern Chinese immigrants who arrived in 1901. The Gallery is believed to be the largest of its kind in the world.

The free Gallery is divided into five sections which showcase the traditions, culture, notable figures, livelihood and the present generation of Fuzhou Chinese in Sibu. Definitely a must-visit for those who are interested in the history of overseas Chinese and their descendants.

10. Shop at Wisma Sanyan, Sibu’s highest building

Standing at 125m tall, Wisma Sanyan is a pinnacle landmark in Sibu. It used to be the tallest building in Sarawak until it was surpassed by Naim the Peak Condominium in 2019.

The headquarters of the Sanyan Group, the largest timber company in Sarawak, Wisma Sanyan houses offices, a shopping mall, a departmental store and government agencies.

It is also the venue for the annual Sibu BASE jump in September and the Sibu Tower Run in March. At the Sibu BASE jump, participants get to jump from the highest point of the Sanyan building and descend slowly to the ground using a parachute. The Sibu Tower Run requires participants to run up the 627 steps of the staircase of Wisma Sanyan in the shortest possible time.

For others, Wisma Sanyan is a shopping haven. Boasting over 14,000m² of retail space, the shopping mall occupies five levels and houses a Parkson department store.

11. Get close to nature at Bukit Lima Nature Reserve

An urban park and “green lung” of Sibu, Bukit Lima Nature Reserve opened in 2001 and is popular for its jungle trails that bypass the largest peat swamp forest park in Sarawak, along with its close proximity to nature and wildlife.

The entire trekking trail, which is on a well-paved wooden boardwalk, is about 5.7km long. The Nature Reserve is home to close to 40 species of flora and fauna, and eight species of mammals. Look out for long-tailed macaques, squirrels, tropical birds and pangolins.

Public transport is available between Sibu town centre to the Nature Reserve. Take bus number 10 operated by the Lanang Transport Company at the bus terminal to the entrance of the Nature Reserve. A one-way ticket costs RM5 (S$1.50) and the journey takes about 20 minutes.

This article has been edited and adapted from Now Boarding by Changi Airport’s “A weekend getaway in Sibu, Malaysia – the newest off-the-beaten destination to explore from Singapore”

The post 11 Best Things To Do In Sibu, East Malaysia appeared first on Southeast Asia.

We’ve put together eight of the best things to do on a 2D1N trip to Malacca.

Eat Chicken Rice Balls at Kedai Kopi Chung Wah

20 Lorong Hang Jebat
Open daily (except Wednesdays) from 9am to 2pm

Located right across the flower-filled bridge, at a corner facing Jonker Street (one of the most well-known streets for walking in Malacca), this coffeeshop is famous for its Chicken Rice Balls.

The earlier you get there, the better as its fame brings about long queues every day. The glutinous Chicken Rice Balls come in a plate of five (RM1.50). The most popular choice is a half serving of Hainanese Chicken (RM18) paired with some chilli or black sauce for a burst of flavours.

Explore Dutch Square (Red Square)

Bandar Hilir

After a hearty meal, take a leisurely stroll around Dutch Square, one Malacca’s main tourist attractions. Traces of different colonial forces, which once ruled Malacca, have left imprints here.

One of them is the notable Christ Church. One of the city’s defining structures, this historical building has been around since the 18th century, when the Dutch took possession of Malacca from the Portuguese. Besides its historical significance, Christ Church also makes a popular and beautiful photo backdrop. It’s no wonder then that it is one of the most photographed spots in Malacca!

Aside from the church, spot other iconic structures like the Queen Victoria Fountain, which was built to commemorate Queen Victoria’s Diamond Jubilee in 1901. Though old, the fountain still functions to this day.

See iconic landmarks along Malacca River on the Malacca River Cruise

9am to 11pm daily
RM25 for a child below 12 years old, RM30 for an adult

Located close to Dutch Square is Malacca River, a tranquil river that was once known as the “Venice of the East”. Spanning a total distance of 10km, the river was a notable entry port for both European and Asian traders during the 16th century.

If your feet are feeling a little sore from all that walking at this point, hop on the Malacca River Cruise to soak up sights of picturesque locations throughout the city. On the 45-minute cruise, look out for tourist attractions like the Cheng Ho Cultural Museum and Old Town Hall (The Stadthuys) that is adorned with a gorgeous terracotta colour.

Feast on nyonya specialities at Nancy’s Kitchen 

13 Jalan KL 3/8, Taman Kota Laksamana, Seksyen 3
Monday, Wednesday, Thursday: 11am to 5pm
Friday to Sunday & public holidays: 11am to 3.30pm, 5pm to 9pm

What’s a road trip to Malacca without indulging in some authentic nyonya food? Nancy’s Kitchen has been a hot favourite amongst locals and tourists alike so be sure to check it out.

Nancy, the original chef of the restaurant, was born and raised in a Peranakan household in the small town of Batu Berendam. Through watching and helping her mother in the kitchen, she soon developed a keen interest in cooking. The nyonya dishes served at the restaurant are based on recipes that were passed down to Nancy by her family.

Sporting a homey vibe, the restaurant serves mouthwatering dishes such as Chicken Candlenut (RM12) and Nyonya Laksa (RM6). To beat the heat, end your meal with Nyonya Cendol (RM4.50), made with rich gula melaka, green jelly, coconut milk and palm sugar syrup.

Get your caffeine fix and café staples at The Daily Fix Cafe

55 Jalan Hang Jebat
Monday to Friday: 9.45am to 5.30pm

Start your day with a satisfying brunch at The Daily Fix, a café housed in a double-storey vintage shophouse.

Order your favourite coffee like latte and flat white coffee (RM11), and fill up on pasta, sandwiches or the café’s signature pancakes. The Pandan Pancake is a hot favourite, but if you’re feeling more adventurous, opt for the Espresso (RM15) or Durian Pancake (RM17.90) instead.

For a heartier option, get the Smoked Duck Sandwich (RM17.50), served with cucumber, green apple and salad on the side.

Learn about Peranakan culture at the Baba Nyonya Heritage Museum

48-50 Jalan Tun Tan Cheng Lock
Friday to Sunday: 10am to 12.30pm, 2pm to 5pm

A must-visit is the Baba Nyonya Heritage Museum, a UNESCO World Heritage site. Babas (Peranakan men) and Nyonyas (Peranakan women) or Peranakan Chinese are the descendants of Chinese traders from Fujian Province who migrated to the British Strait Settlements of Malacca and married the local women of Malay origin.

Built in 1896, the museum was once the home of four generations of the Baba Chan family. After its transformation to a museum in 1985, it became a showcase for artefacts belonging to 19th and early 20th century Malaya. Get a glimpse of hand-painted tiles, chandeliers, gold-leaf fixtures and jewellery designs of the era, particularly gold, silver and precious stones, that were crafted to add charm to the Nyonya Baju Panjang (long dress widely worn by Peranakan women). The place remains well-preserved to this day and serves to honour the Peranakan spirit, identity and culture.

Shop for souvenirs, clothes, jewellery, food & more at Jonker Street Night Market

Jalan Hang Jebat
Friday to Sunday: 6pm to midnight

Jonker Street runs through the heart of Malacca, but it is on the weekends that the street truly comes alive.

The weekend market sells a wide range of things – from souvenirs, clothing and toys to jewellery, temporary tattoos and more. There’s also a satisfying selection of snacks on sale including quail eggs, putu piring (traditional steamed rice flour cakes filled with palm sugar), grilled oysters, coconut ice cream and durian cendol. Prices range from RM3 to RM10.

Enjoy home-style nyonya food at Nyonya Makko Restaurant

123 Jln Merdeka, Taman Melaka Raya
Open daily (except Tuesdays) from 11.30am to 2.25pm, 5.45pm to 8.45pm

One of Malacca’s oldest nyonya eateries, Nyonya Makko is known for its home-style cooking.

The restaurant is adorned like an elegant and authentic nyonya house, both inside and out, with Peranakan kitchenware, wood carvings and framed photos. Dishes are priced between RM12 to RM50 and boast a perfect mix of sweet and spicy flavours.

Be sure to order its signature Ayam Pongteh, a chicken stew of potatoes flavoured with gula melaka and soybean sauce. If you prefer seafood, get the Lemak Nenas Udang where big prawns are fried and slathered with a cream mixture made with coconut milk and pineapple.

This article has been adapted from Now Boarding by Changi Airport’s “2D1N Malacca travel guide from Singapore to Malaysia”

The post 8 Best Things To Do In Malacca on a 2D1N Trip appeared first on Southeast Asia.

Johor Bahru

• Flowers in the Window
9 Jalan Dhoby

True to its name, this two-storey garden-themed café is decked in flowers as well as plants. Some of its dishes also sport edible flowers.

House specialities include Japanese Beef Rice Bowl, Thai Basil Chicken Rice Bowl, Lemongrass Chicken, Hainam Beef Noodle, Sundried Tomatoes Black Olive Salmon Fettuccine, Pan-seared Salmon Super Food, Mexican Breakfast and Smoky Cauliflower, as well as cakes such as Lemon Curd Burnt, Lemon Meringue Cheese, Rose Pistachio, Toasted Coconut Carrot and Earl Grey Lavender Rose.

Kuala Lumpur

• Atmosphere 3600
KL Tower
Revolving restaurant 

• Babe
Damansara Heights
Fun dining Japas [Japanese-accented tapas]

• BBQ Lamb KL Kemensah
Jalan Taman Zooview, Kampung Kemensah, Ampang

Fancy tucking into a barbecue meal in the middle of a river with flowing water caressing your feet? That’s exactly what BBQ Lamb KL Kemensah offers in a shallow river in Kampung Kemensah, not too far from Zoo Negara Malaysia in the Ampang area of Kuala Lumpur.

It was opened by a nature-loving couple who wanted to encourage locals to get outdoors and enjoy more of nature.

The eatery serves set meals comprising grilled meats like chicken, beef, lamb and duck, as well as seafood such as fish, prawn and lobster, accompanied by herb rice, soup, dipping sauces including sambal belachan, drinks and desserts.

• Dinner in the Sky Malaysia
Jalan Bukit Bintang

• Dining in the Dark KL
Changkat Bukit Bintang

• Heli Lounge Bar
Level 34, Menara KH

• Marini’s on 57
Level 57 Petronas Tower 3
Malaysia’s highest rooftop bar, Italian restaurant and lounge on

• SkyBar
Level 33, Traders Hotel
Swimming pool surrounded by private booths, day beds at

• Subak
Set in natural virgin jungle of Bukit Lanjan Subak

• Tamarind Springs
Ampang

• The Orchid Conservatory
The Majestic Hotel Kuala Lumpur

• Veg Fish Farm Thai Restaurant
Ampang

• Whimsy Malaysia
Solaris Dutamas
Multi-sensory fine dining with projection mapping dinner  

Kuala Selangor

• N.16
Tanjung Karang

Restaurant set in the shape of a green and white bus above a container, located right next to a paddy field  

Penang

• Ice Cafe
• Three Sixty⁰ Revolving Restaurant | Skybar

The post Unique Dining Experiences appeared first on Southeast Asia.

Ais Kacang

Also known as “ABC” (acronym for Air Batu Campur which translates as “mixed ice”), this popular cold dessert is typically made of red beans, grass jelly, chendol (green rice flour jelly), creamed corn and attap chee (palm seed) covered by shaved ice that’s drizzled with evaporated milk, coloured syrup and gula Melaka syrup and topped with toasted peanuts.

Banana Leaf Rice

As the name implies, rice is served on a banana leaf along with an assortment of vegetables, pickles, rasam (sour and spicy soup), papadum (thin, crispy round flatbread), curry and tairu (fresh yoghurt). This South Indian speciality can be enjoyed with add-ons such as fried chicken, fish or squid, mutton curry, boiled eggs and tofu. When you have finished your meal, fold the banana leaf towards you to show appreciation to the cook and server. If the banana leaf is folded outwards, it shows that you’re not satisfied with the meal.

Char Kway Teow

Directly translated as “stir-fried flat rice noodles” in the Hokkien dialect, char kway teow is one of Malaysia’s most popular dishes. Flat rice noodles are wok-fried over intense heat with dark and light soy sauce, bean sprouts, chopped spring onions, eggs, lap cheong (Chinese sausages), fish cake, prawns, chilli paste and cockles (optional).

Laksa

Almost every state in Malaysia has its own version of this dish of noodles in a spiced broth. Some like Penang asam laksa have a sour asam (from tamarind and asam gelugor – garcinia atroviridis fruit) base while others like Kelantan laksa and Melaka’s nyonya curry laksa have a creamy coconut milk base. Most versions feature thick rice noodles and/or egg noodles while Johor laksa uses spaghetti. All broths are flavoured with herbs and spices, and the noodles are usually accompanied by fish, prawns, fish cake, chicken, egg or fried beancurd puff, and vegetables such as bean sprouts, sliced cucumbers, onions, mint and coriander.

Mee Goreng

This popular noodle dish is made with yellow wheat noodles stir-fried with dark sweet soy sauce, soy sauce, chilli, garlic, shallots, prawn, chicken, beef, tofu, Chinese cabbage, tomatoes and egg.

Mee Rebus

This Malay noodle dish is made up of yellow noodles (“mee”) that is blanched (“rebus”) and covered with a gravy made with dried shrimp, ginger, garlic, shallots, galangal, chilli, curry powder, peanuts and fermented soybean paste, and thickened with sweet potatoes. The noodles are served with hard-boiled eggs, bean sprouts, fried tofu, green chillies, parsley, fried shallots and lime wedges.

Murtabak

Originally sold in Indian Muslim restaurants and stalls, murtabak is a pan-fried stuffed pancake filled with minced beef, chicken or mutton, along with onions and eggs. Its name in Arabic – mutabbaq – means “folded”. It is typically eaten with curry, sliced cucumbers and pickled onions. The dough used to make murtabak is the same one used for roti canai.

Nasi Kandar

A dish introduced by the Indian Muslim community with roots in Penang, nasi kandar is coined from the Malay word for “rice” and the Urdu word which means “shoulder”. In the past, rice vendors would transport steam rice, curry and vegetable dishes in pots and baskets that hung on both ends of a bamboo pole carried on their shoulders. Today, nasi kandar restaurants can be found across Malaysia and some restaurants offer 40 to 50 different dishes to enjoy with rice. Popular dishes include black sauce chicken, fried chicken, fried prawns, fried squid, fried fish, chicken curry, mutton curry, beef curry, lamb korma, fried eggs with onions, stir-fried eggplant and stir-fried okra.

Nasi Lemak

Widely regarded as Malaysia’s national dish and traditionally eaten for breakfast, nasi lemak which translates as “rich rice” consists of rice cooked in coconut milk and pandan (screwpine) leaves, served with spicy sambal (chilli paste), hard-boiled egg, cucumber slices, fried anchovies and peanuts. Sometimes it is served with add-ons such as beef rendang, fried chicken and vegetables such as kangkung (water spinach).

Pasembur

Also known as “rojak mamak”, this Indian-Muslim salad is made up of cucumber, turnip, potatoes, fried beancurd, bean sprouts, prawn fritters, fried dough fritters and boiled egg, doused in a thick, sweet and spicy sauce made with sweet potato, chilli, shallots, peanuts, tamarind juice, sesame seeds and sugar. Some versions also have boiled cuttlefish or poached jellyfish.

Pisang Goreng

A favourite Malaysian teatime snack typically sold by street vendors, pisang goreng, which translates as “fried banana”, is best eaten hot. The ripe bananas are coated in a batter made with plain flour, rice flour, egg, salt, baking soda and baking powder, then deep-fried in spitting hot oil till crispy and golden.

Popiah

These fresh spring rolls with soft and thin skins are filled with lettuce leaves, turnips, bean sprouts, cucumber, beancurd, egg, crunchy bits and a generous spread of chilli paste and hoisin sauce. In Melaka, the Peranakan popiah uses a homemade egg skin.

Rendang 

Commonly served at ceremonial and festive occasions, rendang is traditionally made with beef. The beef is slow cooked in rempah (spice paste) consisting of lemongrass, galangal, ginger, garlic, onions and dried chillies, along with other herbs and spices such as cinnamon, star anise, clove, cardamom, kaffir lime leaves and tamarind, and coconut milk, and tossed with kerisik (toasted grated coconut). There are also variations of chicken, mutton and lamb rendang, all of which are best eaten with steamed rice, coconut milk rice or ketupat (compressed rice cake).

Rojak

Rojak, which means “mixed” in Malay, is a vegetable and fruit salad made up of sweet, spicy, crispy and crunchy ingredients such as bean sprouts, cucumber, turnip, pineapple, young mangoes, jambu (rose apple), fried dough fritters and toasted bean curd puffs, tossed in thick and sticky hae ko (dark prawn paste), sugar, lime juice and chilli paste, and topped with crushed toasted peanuts and toasted sesame seeds.

Roti Canai

This well-loved fluffy flatbread, which originated from south India, is a popular breakfast food and late-night snack. Plain roti canai are typically eaten with dhal (lentil) curry, fish curry or chicken curry. There are also sweet and savoury versions with fillings such as bananas, condensed milk, chocolate cream, cheese, egg, onion, sardine and sausage.

Roti John

Roti John takes its name from the common name given to all Caucasians (John) in the region, while roti is the Malay word for “bread”. According to a local legend, an Englishman asked a hawker for a burger but it wasn’t available. So the hawker improvised by spreading minced mutton and onions between two slices of French bread and frying the “burger” in beaten eggs. When the burger was served, the hawker was overheard saying to the Englishman, “Silakan makan roti, John” (“Please eat this bread, John”), but can also be understood as “Please eat this dish, John’s bread”. These days, the sandwich is made with minced beef and also with chicken or sardines, served in bite-sized slices with green chillies, tomato sauce and sweet chilli sauce on the side.

Satay

An all-time favourite, Malaysian satay is typically made with chicken or beef. The meat is marinated in a fine paste made up of lemongrass, turmeric, galangal, garlic, ginger, onions, coriander powder, chilli powder, fennel seeds, cumin powder, pepper, salt and sugar, before being char-grilled on skewers. The skewered meat is served with a spicy peanut sauce, ketupat (rice cakes), and cuts of cucumber and onion.

Sup Kambing

An Indian-Muslim speciality, sup kambing or mutton soup is made with bone-in goat meat simmered in water with garlic, ginger, onions, tomatoes, carrots, potatoes, and spices such as coriander, cumin, cinnamon, cloves, black pepper, fennel, turmeric, cardamom and curry powder. The yellow-green colour soup is topped with coriander leaves and fried shallots, and usually eaten with white bread, traditional Indian bread or rice.

Wantan Mee

This Cantonese dish is typically served dry, with thin egg noddles tossed in dark soy sauce, light soy sauce, sesame oil and shallot oil, topped with char siew (barbecued pork) and boiled leafy greens, served with pork or shrimp wantons (dumpling) in a soup and pickled green chillies. Some stalls also offer deep-fried wantons.

The post Must-Eat Malaysian Dishes appeared first on Southeast Asia.

Johor

• Kway teow kia
• Laksa Johor
• Mee bandung Muar
• Nasi briyani gam
• Otak-otak Muar
• Pontian wantan mee

Kedah

• Gulai nangka
• Gulai rebung
• Kuih karas
• Laksa Kedah
• Nasi ulam
• Pekasam

Kelantan

• Akok
• Ayam percik
• Budu
• Ketupat sotong
• Jala mas
• Laksam Kelantan
• Lempuk (dodol) durian
• Nasi dagang

• Nasi kerabu
• Nasi tumpang
• Nasi ulam
• Serunding

Kuala Lumpur & Selangor

• Banana leaf rice

• Bak kut teh (Klang)
• Hokkien noodles
• Satay Kajang

Labuan

• Coconut pudding
• Jelurut
• Lamban
• Punjung

Melaka

• Assam pedas
• Chendol

• Chicken rice balls
• Coconut shake
• Gula Melaka
• Nyonya kuih
• Nyonya laksa
• Peranakan/nyonya dishes
• Satay celup

Negeri Sembilan

• Lemang
• Masak lemak cili api
• Seremban siew pau

Pahang

• Akok beserah
• Bentong beancurd puff
• Bentong ginger
• Kuih Jeneral Mahbob
• Laksa Pahang
• Mee calong
• Nasi periuk kera
• Opor Pahang
• Puding raja

Penang

• Apom
• Char kway teow
• Chendol
• Curry mee
• Hokkien mee
• Koay kak (fried carrot cake)
• Kway teow th’ng
• Lor bak
• Nasi kandar
• Nutmeg
• Pasembor
• Penang assam laksa
• Popiah
• Tau sar piah

Perak

Gopeng
• Gaharu (agarwood) tea

Ipoh
• Bean sprout chicken
• Caramel egg custard
• Curry mee
• Dim sum
• Heong peng (fragrant biscuit)
• Ipoh horfun
• Ipoh white coffee
• Kachang putih Buntong
• Kaya puffs
• Menglembu groundnuts
• Nasi kandar vanggey
• Rendang tok
• Soy beancurd (tau foo fah)
• Tambun pomelo

Kampar
• Kampar chicken

Setiawan
• Gong pian
• Mee sua

Tanjong Malim
• Pau

Perlis

• Grilled catfish
• Laksa Kuala Perlis

Sabah

• Bambangan
• Beaufort mee
• Hinava
• Ikan basung
• Kelupis
• Tuaran mee
• Ngiu chap
• Roti cobra
• Sang nyuk (pork) noodles
• Tuhau

Sarawak

• Kampua mee
• Kolo mee
• Kuching mee (tomato fried noodle)
• Laksa Sarawak

• Manok pansoh
• Salted terubok fish
• Sarawak layer cake
• Tabaloi
• Umai

Terengganu

• Bubu lambut
• Ikan celup tepung
• Keropok lekor
• Ketupat sotong
• Lompat tikam
• Nasi dagang
• Nekbat
• Pulut lepa
• Satar
• Solok lada

The post Famous Foods Of Each Malaysian State appeared first on Southeast Asia.

Ipoh

• First Garden Night Market (Fridays)
• Gerbang Malam (daily)
• Ipoh Jaya Night Market (Mondays)
• Ipoh Walk Night Bazaar (daily)
• Jalan Medan Ipoh 6 Night Market (Tuesdays)
• Perak Stadium Night Market (Wednesdays)
• Persiaran Kledang Timur 17A, Farlim-Menglembu Night Market (Thursdays)
• Taman Chempaka Night Market (Sundays)
• Taman Rasi Night Market (Saturdays)

Johor Bahru

• Bukit Indah Night Market (Wednesdays)
• Impian Emas Night Market (Thursdays)
• Johor Jaya Night Market (Tuesdays)
• Kilang Bateri (daily)
• KSL Monday Night Market (Mondays)
• Meldrum Night Market (daily)
• Munshi Ibrahim Night Market (Saturdays)
• Permas Jaya Night Market (Sundays)
• Puteri Wangsa Night Market (Fridays)
• Ungku Tun Aminah Night Market (Saturdays)

Kelantan

Kota Bahru
• Wakaf Che Ye

Tumpat
• Floating Street Food Market

Kuala Lumpur

• Jalan Alor (daily)
• Jalan Tuanku Abdul Rahman Night Market (Saturdays)
• OUG Night Market (Thursdays)
• Madras Lane, Petaling Street (Chinatown – daily)
• Section 3 Kota Damansara Night Market (Fridays)
• Setia Alam Night Market (Saturdays)
• Sri Petaling Night Market (Tuesdays)
• SS2 Night Market (Mondays)
• Taman Connaught Night Market (Cheras Pasar Malam – daily)
• Taman Megah Night Market (Sundays)
• Tapak Urban Street Dining (daily)

Melaka

• Jonker Street (Jalan Hang Jebat)
• Jonker Street Night Market (Fridays, Saturdays & Sundays)
• Jonker Street Hawker Centre

Pahang

• ABC Temerloh (Temerloh)
• Medan Selera Cina Kuala Lipis (Kuala Lipis)
• Medan Tangga (Kuala Lipis)
• Riverfront Jalan Sultan Ahmad (Pekan)

Penang

• Cecil Street Market Food Court
• CF Food Court
• Chulia Street Night Hawker Stalls
• Cliff Café (Penang Hill)
• Fettes Park (Tanjung Tokong)
• Gurney Drive Hawker Centre
• Kimberley Street Night Hawker Stalls
• Long Beach Food Court
• New Lane (Lorong Baru) Hawker Stalls
• New World Park Food Court
• Presgrave Street Hawker Stalls
• Pulau Tikus Market Hawker Centre

Sabah

• Gaya Street Sunday Market

Sarawak

• Siniawan Night Market
• Sibu Central Market

Terengganu

Kuala Terengganu

• Traditional Food & Craft Complex
• Pasar Payang Central Market
• Jalan Panji Alam’s Kuih Corner
• Batu Burok Beach
• Jalan Sultan Sulaiman

The post Popular Street Food Places appeared first on Southeast Asia.