Here are eight of our favourite things to do in the lively city of Kuala Lumpur (KL).

1. Catch breathtaking views at Petronas Twin Towers Skybridge

Kuala Lumpur City Centre
Opening hours: Tuesday to Sunday – 9am to 9pm (closed on Monday unless it is a public holiday)

No visit to KL would be complete without a visit to Petronas Twin Towers, the world’s tallest twin towers and the city’s crown jewel. This iconic 88-floor landmark stands tall as the symbol of Malaysia’s modernity while still paying homage to the country’s Muslim heritage, as seen in the towers’ Islamic architectural influences and motifs.

Soak up stunning panoramic views of the city from the two-storey Skybridge that connects both towers at a lofty height of 170m above the ground. Thereafter, head up to the Observatory Deck on the 86th floor of Tower 2 where you’ll get to look through a telescope to marvel at the cityscape while also learning about the building’s history and architecture through state-of-the-art visual displays.

While you’re in the area, pop by Marini’s On 57, a rooftop bar and Italian restaurant located on the 57th floor of Menara 3 Petronas. Sip on cocktails and dig into its signature pizzas and pastas while enjoying an unbeatable bird’s-eye view of the KL city centre.

2. Get up close to majestic marine life at Aquaria KLCC

Kuala Lumpur Convention Centre, Jalan Pinang, Kuala Lumpur City Centre
Open daily from 10am to 8pm

Ranked as one of the top five aquariums in Asia, the state-of-the-art Aquaria KLCC is home to 5,000 land bound and aquatic creatures.

Explore the aquarium on a 90m-long underwater walkway and admire marine creatures such as Sand Tiger Sharks, lethal Sea Snakes, Blue Rays, bright Coral Fish, Giant Groupers, Green Sea Turtles, Seahorses and more.

Take your time to explore the exhibits such as Touch Zone, Evolution Zone, Flooded Forest, Jewels of Jungle, Living Ocean, Shipwreck, Station Aquarius, and Weird and Wonderful.

Take note of the daily feeding sessions where professional aquarists hand-feed sharks, electric eels and Japanese spider crabs.

3. Shop all day at Mid Valley Megamall

Lingkaran Syed Putra, Mid Valley City
Open daily from 10am to 10pm

It’s possible to spend an entire day at this 1.7-million-square-feet shopping mall which houses over 400 retailers offering everything from fashion, lifestyle, cosmetics and healthcare to home furnishings, wines, food and entertainment.

Shop at anchor tenants AEON, AEON Big and Metrojaya, or stores of high fashion international brands like H&M, Bershka, Uniqlo, Swarovski, Timberland, Aape and Zara and local brands such as Padini Concept Store. You can also catch a movie at Golden Screen Cinemas.

After all that shopping, fuel up at eateries like Amarin Heavenly Thai, Bushido Modern Yakitori Bar, Grand Taipei, Original Penang Kayu Nasi Kandar, Madam Kwan’s, Nando’s, Santan Café, Sushi Zanmai and 4FINGERS Crispy Chicken. Or enjoy a cuppa and light bites at GIGI Coffee, Jamaica Blue Fine Coffees, Kedai Kopi Malaya and Zus Coffee.

4. Have supper at Jalan Alor Food Street

Jalan Alor, Bukit Bintang
Most stalls open from 5pm till past midnight; some open 24 hours a day

Glorious street food awaits at every corner of KL but real foodies make a beeline for this famous stretch of road in the Bukit Bintang area where dozens of hawker stalls and seafood restaurants stay open till the wee hours of the morning. 

For folks who’ve never been there, get ready to be overwhelmed by the blinding lights and sumptuous aromas of dishes. Be sure to order a platter of freshly barbecued chicken wings from Wong Ah Wah Restaurant before heading to Restoran Meng Kee Grill Fish for oyster omelette and char kway teow.

Feast on a variety of seafood dishes like Grilled Stingray, Grilled Fish, Salted Egg Yolk Crab, Chilli Crab, Stir-Fried Squid and Barbecue Baked King Prawns, as well as Satay, Fried Mee Mamak and Hokkien Fried Noodles at Restoran Sai Woo.

5. Tucking into curries and sambals at Restoran Kudu Bin Abdul

335 Jalan Tuanku Abdul Rahman, Chow Kit
Open daily from 10am to 10pm

Long queues are the norm at this restaurant which has been serving nasi kandar since the 1960s.

Must-order meat and seafood dishes include Ayam Sambal Bawang, Ayam Madu, Squid Sambal and Fish Curry, eaten with lots of steamed rice covered in its signature Kuah Campur (mixed gravy). Add on some cabbage, okra, omelette, half a salted egg or papadam for a deeply satisfying meal.

For the best nasi kandar experience, eat it with your hands – it just tastes better licking the rich curries off your fingers!

6. Explore Muzium Negara and Perdana Botanical Garden

Jalan Damansara • Jalan Kebun Bunga, Tasik Perdana
Museum opens daily from 9am to 5pm
Garden opens daily from 7am to 8pm

Muzium Negara (National Museum) is home to an impressive collection of exhibits dedicated to Malaysian history and culture stored across four main galleries. Learn about the country’s traditional weapons, musical instruments, ancient history, cultural arts and more in a museum designed in the style of a Malay palace.

After immersing in Malaysia’s rich culture, take a walk to the Perdana Botanical Garden, a peaceful park that was established in 1888 by British colonists. A serene lake is located in the centre of the park, surrounded by multiple curated gardens, including the Hibiscus Garden (where Malaysia’s national flower gets the spotlight) and the Sunken Garden (where shrubbery and petunias dot the French-style parterre).

An Instagram hotspot is Laman Perdana, a magnificent square of towering sculptures where events and activities are held. There’s also a Deer Park where you can spot Fallow deer (aka Dama Dama deer) from Holland in a 2-hectare enclosure.

7. Hang out at Petaling Street

Jalan Petaling
Open daily from 10am to 9.30pm; some stalls open from 5pm till past midnight

Petaling Street is the place to experience KL street market culture. The landing point of many Cantonese and Hakka settlers centuries ago is now a pedestrian shopping arcade. Some historic influences remain such as the Chinese-style arches at both ends of the street and various places of worship. 

This famous street in KL’s Chinatown is packed with open-air roadside stalls that sell unique gifts, cheap off-brand wares and street snacks. It is also home to a myriad of trendy cafes, hip bars, artsy murals and boutique hotels. 

Indulge in some muah chee from Madam Tang Machi PoPo, which is known for its unique flavours like Ribena, pandan and green tea. Then cool down with a cup of cold Air Mata Kucing (longan, winter melon and monkfruit drink) or some Tau Foo Fah (soy bean pudding). Alternatively, kick back with some beer and snacks at a stall while people watching.

8. Have a blast at Sunway Lagoon

3 Jalan PJS 11/11, Bandar Sunway
Opening hours: Wednesday to Monday – 10am to 6pm & 6pm to 11pm (closed on Tuesdays except on Malaysian school & public holidays)

This theme park’s five adventure zones – Water Park, Amusement Park, Wildlife Park, Extreme Park and Scream Park – will guarantee a full day of thrills and spills.

Thrillseekers will want to dive into the belly of Vuvuzela, the world’s largest vortex ride, at the Water Park, and see the world upside down on the Tomahawk and Pirate’s Revenge at the Amusement Park. More thrills await adrenaline junkies at the Bungy Jump, G-Force X and Go Kart at the Extreme Park.

Animal lovers can get up close to over 150 species of animals including white tigers, white lions, otters, sun bears, meerkats, ostriches and hornbills at the Wildlife Park.

*This article has been edited and adapted from Now Boarding by Changi Airport’s “8 things to do in Kuala Lumpur you truly missed”

The post 8 Best Things To Do In Kuala Lumpur appeared first on Southeast Asia.

Located in the Malaysian state of Perak, Ipoh has come a long way since the tin rush era which lasted till the 1970s. It was one of the most productive tin-producing districts then. After several decades of fighting a slow fade into obscurity, Ipoh has reclaimed its popularity, with its old-time colonial charm adding to this resurgence.

We spotlight the top three things (yes, it includes eating Ipoh hor fun!) to do in Ipoh.

1. Wander through the streets of Ipoh Old Town

With the Kinta River running through the city of Ipoh, it has become a familiar and oft-used demarcation between the Old Town and the New Town.

Located west of Kinta River lies the iconic Ipoh Old Town. When you step into the city centre, it almost feels like you’ve been transported back in time. You’ll find colonial era architectural elements standing tall and lining the streets in almost every corner you turn. Little refurbishing has been made to the building facades, but you’ll notice that the moss-covered brick walls and chipped, faded paint adds a certain character and charm to the otherwise dilapidated infrastructure.

Start your morning with breakfast at Restoran Ipoh Kong Heng (75 Jalan Bandar Timah), an iconic Old Town establishment. With some luck, you’ll be able to find a seat in the busy kopitiam (coffeehouse), which comes to life in the early hours of the day. Get ready to be greeted by enthusiastic hawkers who will be eager to share their menus with you. Take some time to soak up the atmosphere before making your selection.

Even if heavy and filling breakfasts aren’t your thing, make an exception while you’re here. Order the famous Ipoh-style chee cheong fun (steamed flat rice noodles), topped with a homemade mix of soy sauce and shallot oil, along with a roll or two of popiah (spring rolls), lovingly prepared by the same old lady who has helmed the stall for many years.

Once you’re done, a stroll through the city square is in order. Just around the corner is Kong Heng Square (75a Jalan Bandar Timah), a big pavilion that is home to the town’s burgeoning artisan market. With vines hanging off and creeping around pillars and brick walls of the century-old mansion, it might feel like you’ve stepped into an oasis that’s lost in time.

Amble along the rows of boutiques and kiosks selling handcrafted knick-knacks and other bespoke goods, before popping into Plan B (75 Jalan Panglima), a popular hipster coffee shop that has a raw, industrial feel coupled with touches of greenery for a quick coffee break and a slice of cake.

Don’t leave without stopping by a laneway or two for quick photo ops against the striking art murals that line the walls.

2. Explore one of Ipoh’s many limestone caves

Another reason why Ipoh is such an underrated travel destination is that it is actually home to some of the most spectacular sights which double up as cultural and even religious landmarks. With a wealth of limestone mountains in the area comes an equally huge number of caves that are up for exploration.

Make your way to Kek Lok Tong Cave Temple (Pesiaran Sepakat 3, Taman Endah Jaya), located east of the Kinta River. At first glance, it might seem like just an ordinary limestone cave. But as you carefully traverse through the cave, you may find hints of something beyond the natural world – altars and traditional murals set into the caverns and peeking out from between and beyond the stalactites, a common sight in many of these caves.

Continue making your way through, and you’ll eventually reach a clearing at the other face of the mountain, where you’ll be greeted by the captivating sight of green hills and vales, and wisps of clouds moving across these marvels. Walk through the zen garden and soak up the tranquillity and clean, cool breeze. Spend the afternoon up here and do pack a light snack to enjoy alongside the spectacular view.

For those who want to explore more temples along the same stretch, Ling Sen Tong Temple (Gunung Rapat) is a short 10-minute drive or a 30-minute walk away. Literally translated as the Rock of Heavenly Spirits, the temple is nestled in a slightly quieter part of town and offers a slightly different experience.

Expect a galore of brightly coloured statues – ranging from animals, deities, and other characters from classic Chinese folklore including the popular tale, Journey to the West.

After a long day of cultural immersion, fuel up at the famous Sun Yeong Wai Roasted Duck Restaurant (17 & 19 Jalan Sri Ampang, Taman Ipoh Jaya), located just minutes away from either of the temples by car. While the restaurant is known for its crispy duck skin and tender-soft duck meat, it also serves up a decadent barbecued pork along with a wide array of meat and vegetables that often remind diners of comforting home-cooked meals.

3. Eat your way through Ipoh

While Ipoh has seen a rise in the number of restaurants and joints that cater to a more western palette, the authentic Ipoh flavours are still a crowd favourite among tourists and locals alike. To put it simply, no trip to Ipoh is complete without visiting some of its iconic food establishments.

Start your morning at Sin Yoon Loong (15A Jalan Bandar Timah) with a cup of the famous Ipoh white coffee, which reportedly originated from this store. Locally known as kopi putih, the white coffee preparation begins with beans roasting in a layer of margarine to bring out the flavours of the coffee. It is then mixed together with condensed milk and served in a vintage porcelain kopi (coffee) cup that’s often adorned with animal and floral motifs.

Once you’ve had your hit of caffeine, it’s time to make your way down to the popular Thean Chun coffee shop (73 Jalan Bandar Timah) for another local dish – Chicken Kuay Teow Soup, otherwise known as Ipoh Kai See Hor Fun. An unassuming dish that truly warms the soul, the flat and smooth rice noodles are steeped in a bowl of piping hot chicken broth and garnished with slivers of chicken meat. Once you’re done wolfing down this bowl of goodness, end on a sweet note with Thean Chun’s signature Caramel Egg Custard that melts in your mouth.

Those who love dim sum will definitely want to check out Ipoh’s “Dim Sum Street”. A local favourite is Ming Court Hong Kong Tim Sum (36 Jalan Leong Sin Nam) which has retained its old-school Chinese restaurant appeal – from kitschy floor tiles right down to the well-worn metal trays that the service crew use to dish out small plates of dim sum around the establishment. The restaurant is known to get crowded especially during the weekends, so be prepared to wait in line for a table.

This article has been edited and adapted from Now Boarding by Changi Airport’s “Uncover a different side of Ipoh with this weekend getaway guide”

The post Top 3 Things To Do In Ipoh, Malaysia appeared first on Southeast Asia.

The third largest town in East Malaysia after Kuching and Miri, Sibu has a laid-back and down-to-earth vibe, a result of being off the tourist trail. But that is set to change as direct flights are now available between Sibu and Singapore, as well as other Malaysian cities.

So plan a weekend getaway to check out Sibu’s rich historical and cultural heritage, natural attractions and vibrant food scene before tourism changes the city. You’ll be pleased to know that most of Sibu’s attractions are scattered around the city centre and are easily accessible on foot.

We present you with a list of 11 awesome things to do in Sibu.

1. Eat & shop at Sibu Central Market

The fastest way to see how the locals live would be to make a trip to their market, and in Sibu, that market would be Pasar Sentral Sibu (Sibu Central Market). The wet and dry market, built in 1996, is one of the largest in Malaysia. There are over 1,000 stalls housed within the two-storey building, and a food court on the upper level.

The market is centrally located in the city centre, opposite the busy Express Boat Passenger Terminal. At the market, you’ll find a wide range of cooking ingredients to make authentic local delicacies, as well as livestock, fresh goods and farm produce.

Look out also for exotic tropical fruits – like terung asam (Iban eggplants), a type of orange-coloured eggplant shaped deceptively like tomatoes – that you wouldn’t be able to find elsewhere in Malaysia. There are also live chickens and ducks neatly wrapped in newspapers, and gorgeous handicraft made by locals.

Be prepared for some walking as the market is massive. The freshest goods usually sell out in the afternoon, so go as early as you can. More stalls are open on the weekends but that will also mean crowds, so plan your visit accordingly.

2. Try Sarawak laksa

Late celebrity chef and television personality Anthony Bourdain once described Sarawak laksa as the “breakfast of the gods”. Simply put: it’s a must-try dish when you land in Sibu.

The dish comprises rice vermicelli cooked in a rich and aromatic broth that’s made from sambal belacan, tamarind, spices and lemongrass.

Unlike the laksa found in West Malaysia, Sarawak’s laksa is known for its curry soup base and is served with lime and sambal chilli on the side.

Talk to the locals and you’ll discover that each Sarawakian has his or her personal favourite laksa. In Sibu, visitors will most likely be directed to Aloha Corner if they’d like to have one of the best Sarawak laksa for breakfast.

A humble kopitiam in the northwest area of Sibu city centre, Aloha Corner is a beloved food place for the locals, with stalls selling fishball noodles, roti canai, char kway teow, and of course, Sarawak laksa.

A bowl of regular Sarawak laksa here costs RM5 (S$1.50) and it’s topped with a generous portion of shredded chicken and prawns. Opt for the Supreme version, priced at RM10 (S$3), which comes with extra rice vermicelli, toppings and soup.

3. Taste the legendary Sibu kampua mee

Besides Sarawak laksa, Sarawakians are also proud of their kampua mee, a speciality of poached noodles tossed in soy sauce and shallot oil.

Unlike the renowned Sarawak kolo mee, the noodle used in kampua mee is straight. It’s often served simply with a few slices of char siew (barbecued pork), spring onion and chilli sauce.

In Sibu, kampua mee is commonly served together with a bowl of flavourful onion soup or beef soup (beef kampua).

At Soon Hock Cafe & Restaurant, which has been selling this local favourite for the past two decades, most diners pair their kampua mee with a bowl of wanton (dumplings filled with minced pork) served in dark soy sauce.

Don’t be deceived by its insignificant look, the Soon Hock kampua mee is tangy, fragrant and tasty. Due to its popularity, be prepared to queue for your food during peak dining hours.

A bowl of kampua mee costs between RM2.50 and RM4 (S$0.75 – S$1.20) depending on the portion served. A bowl of wanton costs RM4 (S$1.20).

4. Discover Sibu’s history at Sibu Cultural Heritage Museum

Learn more about the rich history and culture of Sibu at the Sibu Cultural Heritage Museum which was set up in 1988 by the Cultural Heritage Committee of Sibu Civic Centre with support provided by various ethnic associations.

The Museum was initially located on the ground floor of the Sibu Civic Centre before moving to its current location – inside the Sibu Heritage Centre – in 2010.

The Museum tells a vivid story of this riverine town from its early days and traces the footsteps of the early settlers of Sibu during the formative years of Malaysia. It also showcases a series of old photographs and antiques of the ethnic groups from the central regions of Sarawak and the local Chinese Fuzhou community.

Other highlights include the taxidermy of animals native to the region like the orang utan, moon rat and rhinoceros hornbill, along with skulls taken from Iban longhouses.

These items were carefully preserved from a time when headhunting was commonly practised by the Dayak or the indigenous people living in Sarawak. At the moment, the Museum does not charge for admission.

5. Visit Tua Pek Kong Temple and Goddess of Mercy Pagoda

The Eng Ann Tua Pek Kong Temple has a history that traces back as far as 1871. It’s the oldest and most well-preserved Chinese temple in Sibu. Most of the materials used to build the temple, including the Tua Pek Kong statue, were imported directly from China.
Worshipped by ethnic Chinese in Malaysia, Singapore and parts of Indonesia, Lord Tua Pek Kong is a deity of Peranakan folk religion

The Eng Ann Tua Pek Kong Temple was rebuilt from its original wooden structure into a Taoist building with tiled roof and stone floor in 1890.

To the locals, the temple is not only sacred, it’s also a place filled with miracles. The temple was left undamaged in a fire that took place in 1928 which blazed a large part of the town. Likewise, the temple remained unharmed in the continuous bombings launched by the Japanese and allied forces during World War II.

You may wish to offer your respect to the deity or take your time to admire the architecture and many stone sculptures found within the Temple.

The adjacent Goddess of Mercy Pagoda was constructed in 1987. The seven-storey high Pagoda is believed to be the most proportioned pagoda outside of China.

Climb up to the top of the Pagoda to enjoy a scenic view of the Rajang River. Be sure to check out the historic photos and paintings displayed on level three to learn more about the temple’s illustrious past.

6. Catch the sunset at Rejang Esplanade

A stone’s throw away from the Tua Pek Kong Temple is the Rejang Esplanade, a picturesque waterfront promenade that stretches along the Rajang River. The Esplanade was built in 1987 from land reclaimed by the river bed.

Today, the Esplanade is a great place for evening strolls, photo-taking and dining at one of the many alfresco restaurants there. It often hosts cultural performances, public events and celebrations.

Even so, you’ll be able to catch a glimpse of its past, including the wharf that used to be the earliest trading point in Sibu and “floating markets” or small boats carrying goods to be sold to the locals.

The most iconic of all would be the Swan Statue, erected by the Sibu Municipal Council in the 1990s. According to an old Sibu legend, the locals continued to feed the swans that were living in the region despite famine. In return, the swan showed the locals how to extract edible starch from tropical palms. This edible starch is the sago we know in modern times – like the sago pearls added in various kinds of desserts.

This age-old friendship is how Sibu’s nickname – Swan City – came about. It’s common to see swan statues in various parts of Sibu, with the one by the Esplanade being the most famous.

7. Get a taste of Sibu’s street food and experience nightlife at Sibu Night Market

On some nights, you’ll find more than 100 stalls at the Sibu Night Market gathered at the junction of Jalan Market in the centre of Sibu. Shop for fashion items, footwear, toys, household goods and food, of course.

Start your local street food adventure by savouring some of the most authentic local snacks like Foo Chow siew muai, Sarawak satay, panggang (grilled glutinous rice wrapped in banana leaf) and midin (local fern). Other must-tries include apam balik or what the locals call “half-moon pancake”, which is similar to a folded crepe filled with butter, sugar and crushed peanuts, and kompia, Sibu’s most famous crusty baked pastry.

Made from wheat flour, water and salt, and topped with sesame seeds, traditional kompia sold in Sibu is baked in a charcoal-filled clay oven which gives it a unique fragrance. Kompia was brought in from Fuzhou, southern China, by the Chinese community who settled in Sibu. It can be eaten as it is or served with a generous stuffing of minced pork.

While you’re at the market, be sure to soak up the sounds and bustling atmosphere of Southeast Asian nightlife.

8. Learn about Chinese settlers at Sungai Merah Heritage Walk

Pasar Sungai Merah is an old bazaar about 10 minutes away from the Sibu city centre on foot. It is named after Sungai Merah (Red River). The Pasar was where the pioneer batch of 72 Chinese immigrants had landed on 12 January 1901. They were led by Wong Nai Siong, a revolutionary leader and educator, who originated from Fuzhou in southern China.

Wong later led a second batch of Chinese immigrants to Sibu on 5 March 1901. He also helped manage the welfare of the immigrants as they settled down in the town. As a result, this area is historically significant to the local Chinese community.

Today, the area has been restored into a quaint walking trail by the riverfront and the Pasar is still in operation, providing daily goods and services to those living nearby. After checking out the Pasar, admire the views along the river and visit the Wong Nai Siong memorial garden which commemorates Chinese pioneers in Sibu.

9. Discover the legacy of early Fuzhou community at World Fuzhou Heritage Gallery

If the Sungai Merah Heritage Walk showcases the pioneering batches of the Chinese Fuzhou community who came to settle in Sibu, the World Fuzhou Heritage Gallery is where you can learn more about their lives and legacy.

Located at Jalan Salim, the Gallery houses over 650 artifacts that were donated by local Fuzhou families. Many of the artifacts can be traced back to the first group of southern Chinese immigrants who arrived in 1901. The Gallery is believed to be the largest of its kind in the world.

The free Gallery is divided into five sections which showcase the traditions, culture, notable figures, livelihood and the present generation of Fuzhou Chinese in Sibu. Definitely a must-visit for those who are interested in the history of overseas Chinese and their descendants.

10. Shop at Wisma Sanyan, Sibu’s highest building

Standing at 125m tall, Wisma Sanyan is a pinnacle landmark in Sibu. It used to be the tallest building in Sarawak until it was surpassed by Naim the Peak Condominium in 2019.

The headquarters of the Sanyan Group, the largest timber company in Sarawak, Wisma Sanyan houses offices, a shopping mall, a departmental store and government agencies.

It is also the venue for the annual Sibu BASE jump in September and the Sibu Tower Run in March. At the Sibu BASE jump, participants get to jump from the highest point of the Sanyan building and descend slowly to the ground using a parachute. The Sibu Tower Run requires participants to run up the 627 steps of the staircase of Wisma Sanyan in the shortest possible time.

For others, Wisma Sanyan is a shopping haven. Boasting over 14,000m² of retail space, the shopping mall occupies five levels and houses a Parkson department store.

11. Get close to nature at Bukit Lima Nature Reserve

An urban park and “green lung” of Sibu, Bukit Lima Nature Reserve opened in 2001 and is popular for its jungle trails that bypass the largest peat swamp forest park in Sarawak, along with its close proximity to nature and wildlife.

The entire trekking trail, which is on a well-paved wooden boardwalk, is about 5.7km long. The Nature Reserve is home to close to 40 species of flora and fauna, and eight species of mammals. Look out for long-tailed macaques, squirrels, tropical birds and pangolins.

Public transport is available between Sibu town centre to the Nature Reserve. Take bus number 10 operated by the Lanang Transport Company at the bus terminal to the entrance of the Nature Reserve. A one-way ticket costs RM5 (S$1.50) and the journey takes about 20 minutes.

This article has been edited and adapted from Now Boarding by Changi Airport’s “A weekend getaway in Sibu, Malaysia – the newest off-the-beaten destination to explore from Singapore”

The post 11 Best Things To Do In Sibu, East Malaysia appeared first on Southeast Asia.

We’ve put together eight of the best things to do on a 2D1N trip to Malacca.

Eat Chicken Rice Balls at Kedai Kopi Chung Wah

20 Lorong Hang Jebat
Open daily (except Wednesdays) from 9am to 2pm

Located right across the flower-filled bridge, at a corner facing Jonker Street (one of the most well-known streets for walking in Malacca), this coffeeshop is famous for its Chicken Rice Balls.

The earlier you get there, the better as its fame brings about long queues every day. The glutinous Chicken Rice Balls come in a plate of five (RM1.50). The most popular choice is a half serving of Hainanese Chicken (RM18) paired with some chilli or black sauce for a burst of flavours.

Explore Dutch Square (Red Square)

Bandar Hilir

After a hearty meal, take a leisurely stroll around Dutch Square, one Malacca’s main tourist attractions. Traces of different colonial forces, which once ruled Malacca, have left imprints here.

One of them is the notable Christ Church. One of the city’s defining structures, this historical building has been around since the 18th century, when the Dutch took possession of Malacca from the Portuguese. Besides its historical significance, Christ Church also makes a popular and beautiful photo backdrop. It’s no wonder then that it is one of the most photographed spots in Malacca!

Aside from the church, spot other iconic structures like the Queen Victoria Fountain, which was built to commemorate Queen Victoria’s Diamond Jubilee in 1901. Though old, the fountain still functions to this day.

See iconic landmarks along Malacca River on the Malacca River Cruise

9am to 11pm daily
RM25 for a child below 12 years old, RM30 for an adult

Located close to Dutch Square is Malacca River, a tranquil river that was once known as the “Venice of the East”. Spanning a total distance of 10km, the river was a notable entry port for both European and Asian traders during the 16th century.

If your feet are feeling a little sore from all that walking at this point, hop on the Malacca River Cruise to soak up sights of picturesque locations throughout the city. On the 45-minute cruise, look out for tourist attractions like the Cheng Ho Cultural Museum and Old Town Hall (The Stadthuys) that is adorned with a gorgeous terracotta colour.

Feast on nyonya specialities at Nancy’s Kitchen 

13 Jalan KL 3/8, Taman Kota Laksamana, Seksyen 3
Monday, Wednesday, Thursday: 11am to 5pm
Friday to Sunday & public holidays: 11am to 3.30pm, 5pm to 9pm

What’s a road trip to Malacca without indulging in some authentic nyonya food? Nancy’s Kitchen has been a hot favourite amongst locals and tourists alike so be sure to check it out.

Nancy, the original chef of the restaurant, was born and raised in a Peranakan household in the small town of Batu Berendam. Through watching and helping her mother in the kitchen, she soon developed a keen interest in cooking. The nyonya dishes served at the restaurant are based on recipes that were passed down to Nancy by her family.

Sporting a homey vibe, the restaurant serves mouthwatering dishes such as Chicken Candlenut (RM12) and Nyonya Laksa (RM6). To beat the heat, end your meal with Nyonya Cendol (RM4.50), made with rich gula melaka, green jelly, coconut milk and palm sugar syrup.

Get your caffeine fix and café staples at The Daily Fix Cafe

55 Jalan Hang Jebat
Monday to Friday: 9.45am to 5.30pm

Start your day with a satisfying brunch at The Daily Fix, a café housed in a double-storey vintage shophouse.

Order your favourite coffee like latte and flat white coffee (RM11), and fill up on pasta, sandwiches or the café’s signature pancakes. The Pandan Pancake is a hot favourite, but if you’re feeling more adventurous, opt for the Espresso (RM15) or Durian Pancake (RM17.90) instead.

For a heartier option, get the Smoked Duck Sandwich (RM17.50), served with cucumber, green apple and salad on the side.

Learn about Peranakan culture at the Baba Nyonya Heritage Museum

48-50 Jalan Tun Tan Cheng Lock
Friday to Sunday: 10am to 12.30pm, 2pm to 5pm

A must-visit is the Baba Nyonya Heritage Museum, a UNESCO World Heritage site. Babas (Peranakan men) and Nyonyas (Peranakan women) or Peranakan Chinese are the descendants of Chinese traders from Fujian Province who migrated to the British Strait Settlements of Malacca and married the local women of Malay origin.

Built in 1896, the museum was once the home of four generations of the Baba Chan family. After its transformation to a museum in 1985, it became a showcase for artefacts belonging to 19th and early 20th century Malaya. Get a glimpse of hand-painted tiles, chandeliers, gold-leaf fixtures and jewellery designs of the era, particularly gold, silver and precious stones, that were crafted to add charm to the Nyonya Baju Panjang (long dress widely worn by Peranakan women). The place remains well-preserved to this day and serves to honour the Peranakan spirit, identity and culture.

Shop for souvenirs, clothes, jewellery, food & more at Jonker Street Night Market

Jalan Hang Jebat
Friday to Sunday: 6pm to midnight

Jonker Street runs through the heart of Malacca, but it is on the weekends that the street truly comes alive.

The weekend market sells a wide range of things – from souvenirs, clothing and toys to jewellery, temporary tattoos and more. There’s also a satisfying selection of snacks on sale including quail eggs, putu piring (traditional steamed rice flour cakes filled with palm sugar), grilled oysters, coconut ice cream and durian cendol. Prices range from RM3 to RM10.

Enjoy home-style nyonya food at Nyonya Makko Restaurant

123 Jln Merdeka, Taman Melaka Raya
Open daily (except Tuesdays) from 11.30am to 2.25pm, 5.45pm to 8.45pm

One of Malacca’s oldest nyonya eateries, Nyonya Makko is known for its home-style cooking.

The restaurant is adorned like an elegant and authentic nyonya house, both inside and out, with Peranakan kitchenware, wood carvings and framed photos. Dishes are priced between RM12 to RM50 and boast a perfect mix of sweet and spicy flavours.

Be sure to order its signature Ayam Pongteh, a chicken stew of potatoes flavoured with gula melaka and soybean sauce. If you prefer seafood, get the Lemak Nenas Udang where big prawns are fried and slathered with a cream mixture made with coconut milk and pineapple.

This article has been adapted from Now Boarding by Changi Airport’s “2D1N Malacca travel guide from Singapore to Malaysia”

The post 8 Best Things To Do In Malacca on a 2D1N Trip appeared first on Southeast Asia.

Johor

• Kota Tinggi Museum (Kota Tinggi)
• Mawar Gallery (Johor Bahru)
• Pasir Gudang Kite Museum (Pasir Gudang)
• Royal Abu Bakar Museum (Johor Bahru)
• Sultan Abu Bakar Mosque (Johor Bahru)

Kedah

• Bujang Valley Archaeological Museum (Merbok)
• Paddy Museum (Alor Setar)
• Zahir Mosque (Alor Setar)

Kelantan

• Cultural Centre (Kota Bharu)
• Handicraft Village & Craft Museum (Kota Bharu)

Kuala Lumpur & Selangor

• Batu Caves
• Central Market
• Kuala Lumpur Craft Complex
• Little India
• Mah Meri Cultural Village (Carey Island)
• Malay Heritage Museum
• National Mosque
• National Museum
• National Textiles Gallery
• National Theatre (Istana Budaya)
• Orang Asli Craft Museum, Petaling Street (Chinatown)
• Putra Mosque
• Sewing World Gallery
• Sultan Abdul Aziz Shah Mosque (Blue Mosque)
• Thean Hou Temple
• The Heritage Centre

Malacca

• Baba & Nyonya Heritage Museum
• Kampung Hulu Mosque
• Mini Malaysia & ASEAN Cultural Park
• The Stadthuys

Negeri Sembilan

• Negeri Sembilan State Museum (Seremban)
• The Royal Museum of Seri Menanti (Seri Menanti)

Penang

• Cheong Fatt Tze Mansion (Blue Mansion)
• Kapitan Kling Mosque
• Kek Lok Si
• Khoo Kongsi
• Kuan Yin Temple
• Penang Museum & Art Gallery
• Pinang Peranakan Mansion
• Teochew Puppet & Opera House

Perak

• Lenggong Archaeological Museum (Lenggong)
• Sam Poh Tong Temple (Ipoh)

Perlis

• Al Hussain Mosque (Kuala Perlis)
• Kota Kayang Museum (Kangar)

Sabah

• Borneo Cultural Village (Papar)
• Kadazandusun Cultural Association (KDCA) Cultural Village (Penampang)
• Kota Kinabalu City Mosque (Kota Kinabalu)
• Linangkit Cultural Village (Tuaran)

• Mari Mari Cultural Village (Kota Kinabalu)
• Murut Cultural Centre (Tenom)
• Sabah State Museum & Heritage Village (Kota Kinabalu)

Sarawak

• Annah Rais Longhouse (Kuching)

This Bidayuh longhouse is located about 100km south of Kuching, at the foothill of Borneo Highlands near the mountains marking the border to Kalimantan. The Bidayuh village is centred around a centuries-old bamboo longhouse, one of the finest that is still in existence.

The Bidayuh make up about 8 percent of Sarawak’s population and were formerly known as Land Dayaks.

Other than the authentic longhouse experience, the area is also famous for its hot springs and jungle waterfall.

• Sarawak Cultural Village (Santubong)

Learn about Sarawak’s local cultures and lifestyles at this award-winning living museum. Nine authentic replica buildings represent every major ethnic group in Sarawak: Bidayuh, Iban and Orang Ulu longhouses; a Penan jungle settlement; a Melanau tall-house; a Malay town house; a Chinese farmhouse and pagoda.

After touring the village, catch a multi-cultural dance performance at the Village’s theatre, or sign up for dance, music and craft lessons. For those who want to stay longer, there’s a village-stay programme with accommodation in the traditional houses.

• Sarawak Museum (Kuching)

Home to one of the best collections in Southeast Asia, the Museum’s old wing, opened in 1891, is designed in the style of a Normandy town-house. Under its roof is an exceptional ethnographic collection, some notable natural history displays and a section on Sarawak’s oil industry.

Be sure to check out the exhibition of traditional wood-carvings on the first floor. The new wing across the footbridge is used for events and exhibitions. Do make time to explore the aquarium, botanical gardens and Heroes’ Memorial on the Museum grounds.

• Tua Pek Kong Temple (Kuching)

Sitting on a foothill, offering a commanding view of Sarawak River and Main Bazaar, the ornately decorated Tua Pek Kong Temple was one of the few buildings that survived the 1884 Great Fire of Kuching. The Temple is said to have the best feng shui location in Kuching.

The temple is believed to date back to 1843 and has been on official records since 1876. Various traditional festivals are held there every year, including the famous Wang Kang Festival to commemorate the dead.

Info Source: Sarawak Tourism Board

Terengganu

• Taman Tamadun Islam/The Islamic Civilisation Park (Kuala Terengganu)
• Tengku Tengah Zaharah Mosque (Kuala Terengganu)
• Terengganu State Museum (Kuala Terengganu)

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