by Coleen Leong 

One of Singapore’s most iconic heritage buildings in the Central Business District has been refreshed and began a new chapter as QT Singapore, after a stylish overhaul by celebrated Australian interior designer Nic Graham, known for his bold use of colours and playful patterns.

The 134-room hotel is the first Southeast Asian outpost for award-winning designer hotel collection QT Hotels & Resorts, which is part of EVT Hotels & Resorts. 

Just a year old, but QT Singapore has already made waves by being the only Singapore hotel on TIME magazine’s World’s Greatest Places list for 2025.

In a former life, the 1927 neo-classical style building which houses the hotel served as the headquarters of the Eastern Extension Telegraph Company. It then became the Cable and Wireless Building, and in 1995, the Telecommunications Authority of Singapore. In 2001, the Ogilvy Centre took over, and in 2014, the building housed SO/ Singapore. Between September 2022 and April 2024, the building was home to Hotel Telegraph, Singapore.

The four-storey curved building on Robinson Road was given conservation status in 2000, preserving its stately stone façade with symmetrical coupled columns, recessed balconies guarded with cast-iron balustrades and semi-circular arch openings.

We spotlight 4 best things about staying at the hotel. 

1. Rest & Relax in Playful, Designer Rooms & Suites

The chic 134 rooms and suites are split across a preserved heritage wing and a constructed building which are linked by a light-filled atrium.

Inspired by Singapore’s colourful past, rooms and suites sport high ceilings, large windows, wainscotting panels that pay homage to the building’s colonial soul, wooden herringbone floors, bold geometric-patterned carpets and cushions, and a gorgeous skylight-inspired panel above fluffy QT Dream Beds.

 

Mini bars are equipped with Nespresso coffee machines and stocked with Nespresso-compatible pods from Margaret River Roasting Co., and a Japanese cast iron teapot for brewing a selection of Monogram teas. In the white marble-walled bathrooms are bath products created by Australian hairstylist Kevin Murphy and a Dyson Supersonic hair dryer. 

A highly sought-after suite is the sprawling 90 sqm QT Premier Suite which has a lounge, dining area, and a drinks cabinet filled with premium wines and spirits. The spacious bathroom boasts a freestanding white Tulle bathtub, made from a luxurious blend of repurposed marble and stone, double sinks, a vanity area, and a roomy walk-in shower area with two rain showers and two hand showers!

 

Another coveted space is the 80 sqm QT Balcony Suite which offers bustling views of Robinson Road from colonnaded balconies. 

An iPad by the bedside conveniently serves as a control panel for the TV, Bose speakers, lights, curtains, in-room dining and amenity services.

2. Indulge in top-quality steaks & fresh Pacific oysters at Cygnet by Sean Connolly

Get ready for a feast headlined by juicy steaks and fresh oysters at Cygnet, a bar-and-grill restaurant inspired by classic Manhattan steakhouses, helmed by Yorkshire-born chef and restaurateur Sean Connolly.

 

Chef Connolly’s “Meat Library” offerings in the dinner menu are guaranteed to send steak lovers to meat heaven! Cuts include F1 Wagyu Picanha Rump Cap Steak MB4/5, F4 Wagyu Tri Tip MB4/7, Wagyu MB9+ Eye Fillet, and Wagyu Omi Tokyo Strip. 

For seafood fans there are crowd favourites like the Black Cod with Leek and Clam Chowder, Crab Linguini tossed in Chilli and topped with Salmon Roe, Roasted Seabass with Gnocchi and Salsa Verde, and Charcoal Baked Squid with Pistachio Pesto and Small Leaves. 

PROMOS & OFFERS

• Oyster lovers will not want to miss one of the best oyster deals in town. Order a main dish from 5.30pm to 7.30pm, Mondays to Saturdays, and enjoy fresh Pacific oysters at only $1 each!

• In-house guests get 25% off their total dinner bill at Cygnet by Sean Connolly and complimentary first glass of wine or beer.

3. Kick back with New York literary-inspired cocktails at Cygnet Bar

Exuding Manhattan vibes, the intimate bar on the ground floor is the perfect spot to unwind and sip on a little decadence. 

Cygnet’s cocktails creatively blend New York’s literary legacy with Southeast Asian flavours. The 16-drink menu unfolds in two chapters: The Lion’s Library celebrates cocktails inspired by literary classics, while The City That Never Sleeps showcases New York classics reinvented with Southeast Asian influences. 

Must-trys from The Lion’s Library include Here Is New York, E.B. White’s timeless love letter to the city with bourbon, apple brandy, cinnamon and bitters, topped with a layer of luscious cream; Memoirs of a Geisha, which offers a complex sensory journey with its blend of Campari, Sichuan pepper-infused strawberry syrup and white rum; and Up In The Old Hotel, which pays homage to the work of Joseph Mitchell, a longtime writer for The New Yorker, with rye, bitters and a dash of mood.

Crowd-favourites from The City The Never Sleeps include Penicillin, which replaces traditional ginger with galangal to create a more complex, aromatic profile alongside bourbon oak smoke; Vesper, a nod to James Bond’s lover in Casino Royale with house-made pomelo bitters and regional spices like cinnamon, cloves and saffron; and Hemingway Daiquiri, Ernest Hemingway’s choice drink, a blend of Planteray Sealander rum, coconut liqueur, grapefruit and lime, at El Floridita bar in Havana, Cuba. 

PROMOS & OFFERS
• Don’t miss The Cygnet Hour, from 5pm to 8pm, Monday to Saturday, where rotating (monthly) cocktails start at $12 a pop, $22 for two and $30 for three. Classic cocktails go for $15 each or $26 a pair, while house pours start at $13 for single or $21 double. 

• The oyster promo continues during the Shuck Yeah! promo every Wednesday from 5pm to 8pm. Oyster lovers can savour up to 12 oysters at only $1 each with their drink of choice.

4. Enjoy sunny dips & sundowners in style at Rooftop at QT

There’s nothing quite like enjoying refreshing drinks with the wind in your hair on a rooftop bar. Nestled among sleek skyscrapers, Rooftop at QT is right next to the hotel’s 25m lap pool which sports a distinctive geometric pattern.

 

Soak up the views while sipping on some ice-cold beer, chilled frescas or mezcal margaritas, and indulging in moreish bites like Fried Chicken, Buffalo Fried Cauliflower, Ocean Shelf Oysters, Shoestring Fries, Prawn Tacos and Pulled Short Rib BBQ Sauce Tacos. 

PROMOS & OFFERS

• The rooftop bar’s Sunset Spritz at Rooftop at QT ritual is guaranteed to put you in high spirits – literally! From 5pm to 8pm daily, enjoy golden hour views and cool breezes while sipping on $12 Aperol and Campari cocktails, curated beers and wines by the glass. 

Photos courtesy of QT Hotels & Resorts

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Housed in a beautifully restored Victorian-era building, this iconic hawker centre offers a feast for the senses, with its tantalising array of local and international flavours. As it’s close to popular attractions like Marina Bay Sands and Gardens by the Bay, Lau Pa Sat makes a great foodie destination for mid-day lunches and late-night suppers. It even has a number of Michelin Bib Gourmand hawkers, promising some satisfying Singaporean cuisine for both locals and tourists!

With so many hawker stalls to choose from, where do you even start? Well, start with our nine must-eats at the hawker centre which commemorated its 130th anniversary last year. 

1. Best Satay 7 & 8 (Stall FC4 & FC5)

Operating hours: Monday to Friday – 7pm to 3am; Saturday & Sunday – 3pm to 3am

No trip to Lau Pa Sat is complete without indulging in some satay (grilled marinated meat on skewers, served with spicy peanut sauce, ketupat [rice cakes], cucumber and onion). 

Get your satay from Best Satay 7 & 8 which has been serving grilled chicken, beef, and mutton satay since 2002.

When night falls, savour your sticks of satay along Singapore’s largest open-air Satay Street on Tat Street.

2. Thunder Tea Rice & Thunder Spize (Stall 25)

Open daily from 10am to 10pm

Who says hawker food has to be oily, greasy or fried? Head to Stall 25 for a taste of Thunder Tea Rice.

This halal take on traditional Hakka Lei Cha Fan features a bowl of rice topped with a colourful assortment of chopped vegetables and a fragrant green tea soup packed with herby flavours. It’s a nutritious and flavourful meal that’s packed with dietary fibre, vitamins and antioxidants.

It also serves Basil Chicken Rice with Egg and sides such as Hakka-style beancurd. The stall also houses Thunder Spize which sells Japanese- and local-inspired fusion dishes like Spize Katsu Chicken Set, Waa Fiery (spicy Maggi noodles topped with a katsu chicken cutlet), and Lemongrass Chicken.

3. Butter & Cream (Stalls 5-6)

Open daily from 10am to 10pm

Those with a sweet tooth will love Butter & Cream’s array of pastries and cakes, all made with high-quality ingredients and handcrafted with love.

This popular bakery stall’s signature dish is the thick, chunky muffins in flavours like Volcano Cheese, Moonlight Choco Cheese, Bananarama, and Blueberry Bliss. It also sells doffins hnut-muffin fusions), egg tarts and cheesecakes.

4. Nasi Lemak Ayam Taliwang (Stall 71)

Open daily from 10am to 10pm

Take your tastebuds on a culinary journey to Indonesia at Nasi Lemak Ayam Taliwang. This chain has made it into Singapore’s Michelin Bib Gourmand Guide since 2021, bearing the culinary world’s stamp of approval.

Tuck into piping hot fragrant coconut rice, spicy grilled chicken, and a variety of accompaniments like fried anchovies, peanuts and sambal (chilli sauce). You can even swap out the grilled chicken for fried chicken, fish cutlet, or otah otah (spicy fish paste wrapped in banana leaves and grilled or ed), or opt for different sambal varieties.

5. LiXin Teochew Fishball Noodles (Stall 32)

Open daily from 8am to 10pm

One of Singapore’s most popular dishes is fishball noodles. This simple dish is one of the best embodiments of the humble origins of hawker food.

LiXin Teochew Fishball Noodle offers a Michelin Bib Gourmand-approved classic rendition of this beloved dish, featuring springy noodles, flavourful fishballs and a savoury broth. You can opt for a dry version where the springy noodles are tossed with soy sauce, vinegar and chilli sauce, and topped with tender fishballs, fishcakes, and minced pork.

6. Golden Shoe Hokkien Mee (Stall 26)

Open daily from 10am to 10pm

Golden Shoe serves the “wet” version of Hokkien mee that’s particularly gravy-heavy, but it’s so popular amongst diners because the gravy doesn’t feel greasy or oily at all. Instead, flavourful, aromatic noodles are expertly stir-fried to achieve the coveted “wok hei” (smoky flavour), making every bite of this dish so deliciously irresistible. 

Crispy fried pork lard is the perfect garnish, adding some crunch and depth of flavour to each generous serving.

7. Lao Fu Zi Fried Kway Teow (Stalls 74-75)

Open daily from 11.30am to 10pm

For a taste of classic Singaporean char kway teow, head to Lao Fu Zi Fried Kway Teow which has a Michelin Bib Gourmand recommendation. This stall is known for its flavourful and smoky noodles, stir-fried with fresh ingredients using traditional cooking methods. 

Brimming with “wok hei” smokiness, each plate of char kway teow comprises rice noodles, yellow noodles, leafy greens, bean sprouts, prawns, Chinese sausage and egg, topped with fresh cockles.  

8. Warong Pak Sapari (Stall 58)

Open daily from 10am to 10pm

Enjoy more authentic Indonesian flavours at Warong Pak Sapari, another Michelin-recommended stall. 

Helmed by a third generation hawker, it serves a variety of mee soto (noodles in a chicken broth) and mee rebus (noodles in gravy) dishes that are rich and flavourful, generously topped with meat, begedil (fried mashed potato) and green chilli that packs a spicy punch!

9. Munchi Pancakes (Stall TA)

Open daily from 8am to 8pm

Get a taste of traditional Singapore pancakes with a modern twist at Munchi Pancakes. 

Besides the classic peanut and coconut flavours, there are unique flavours like custard, black sesame, Belgian chocolate, matcha, red bean, hazelnut, Biscoff, Oreo cheese, strawberry cheese, cream cheese, blueberry cheese, Earl Grey and Thai milk tea.

TIPS

Best time to visit Lau Pa Sat

Visit during off-peak hours, such as mid-morning or mid-afternoon, to avoid the lunchtime crowds. If you’re trying to grab a seat at Satay Street (which is only set up in the evenings), arrive early (before 8pm) to secure a table.

Payment methods

Lau Pa Sat stalls accept various payment methods, including cash, credit cards, and mobile payment options like PayNow and GrabPay.

Seating

Lau Pa Sat offers both indoor and outdoor seating options. The indoor seating provides a more air-conditioned and comfortable environment, while the outdoor seating offers a lively atmosphere, especially in the evenings.

Etiquette

Tray return kiosks are available around the hawker centre, so be mindful of food waste and dispose of your trash responsibly. If you’re ordering your food to-go, you can bring your own reusable containers, water bottles and utensils to reduce waste.

This article has been edited and adapted from Now Boarding by Changi Airport’s “Lau Pa Sat food guide: 9 must-eat hawker stalls and dishes”

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From indulging in delicious street food to exploring unique shops, here are six ways to experience the rich culture of Little India.

1. Dive into the past at Indian Heritage Centre

Step into the Indian Heritage Centre (IHC), where history comes alive in the heart of Little India.

Not your average museum, the IHC serves as a vibrant cultural hub within the Singapore National Heritage Board’s museum family. It’s a place where the past meets the present through a dynamic calendar of performances, workshops, symposiums, masterclasses, and festive events that celebrate the Indian community in Singapore.

As you explore IHC’s five permanent galleries, you’ll uncover a treasure trove of artefacts and stories that spotlight the Indian community’s rich history. From ceremonial gold to rubies and textiles, the IHC displays an array of personal and communal treasures.

Enhance your visit with virtual guides and interactive gameplay that make history come alive and relevant. These engaging features are designed to deepen your understanding of the exhibits, while ongoing research initiatives promise the thrill of new discoveries and stories with each visit.

Alternatively, join a free guided tour led by knowledgeable docents who provide insights into the scholarly research and personal stories behind the exhibits. Starting from the 1st-century interactions, these 60-minute tours offer a comprehensive exploration of the Indian legacy in Singapore. For those visiting in groups, the IHC can accommodate up to 20 guests per tour.

2. Discover Indian cuisine at Little India’s traditional eateries

Ready to tickle your taste buds? Embark on a gastronomic adventure through the heart of Little India, where the tantalising aroma of authentic Indian cuisine and aromatic spices fill the streets and beckon food lovers from all walks of life.

As you meander through the streets, the fusion of flavours from different regions of India fills the air, inviting you to sample a delectable array of Indian street food.

Whether you’re a fan of vegetarian dishes or a connoisseur of succulent meats and seafood, explore the countless eateries and choose from a wide range of vegetarian, meat, and seafood dishes.

A must-try is the iconic biryani, a flavourful rice dish that’s a staple in Indian cuisine. It’s traditionally made by layering basmati rice with marinated meats like chicken, mutton, lamb, beef, prawn or fish, all infused with a variety of fragrant spices. Vegetarian versions are equally popular, featuring hearty vegetables and sometimes paneer (Indian cottage cheese) as substitutes for meat.

As you explore, make sure to drop by some of the famous Indian eateries and cafes here such as Mr Biryani, Madras New Woodlands, and The Banana Leaf Apolo, for an experience wrapped in tradition so much so that it will transport your senses to the heart of South India.

3. Explore Little India’s vibrant shops and markets

Venture into the colourful markets and stores where you will find a variety of traditional Indian clothing, aromatic spices, unique trinkets and more. As you walk down the bustling streets, spot the vibrant displays of traditional Indian clothing, with mannequins draped in elegant sarees and sparkling accessories. The elegance of sarees, the shimmer of bangles, and the rich colours of tunics, plus the symphony of Kollywood or Bollywood beats and spiritual music emanating from the CD shops, create a lively backdrop.

You’ll definitely come across stalls that sell jasmine flowers crafted into floral wreaths. These fragrant decorations are not only beautiful but also hold cultural significance, often used in weddings, religious ceremonies, and as offerings in temples.

A must-visit is Tekka Market, a bustling wet market along Buffalo Road, known for its array of fresh produce and affordable goods. The first floor is a foodie’s delight, featuring a food centre where you can indulge in everything from aromatic biryani to thosai (thin, crispy pancake). The other half of the first floor houses the wet market section, where locals shop for their daily meats, seafood and more at competitive prices.

If you’re in the mood for some serious shopping, head up to the second floor where you’ll find an array of traditional Indian costumes. It’s a haggler’s paradise – be prepared to negotiate to snag the best deals. Hidden among these stalls, tucked away in random corners are tailors, surrounded by piles of fabric for custom-made garments.  

For those who love a good find, make Serangoon Road your next stop. Discover a myriad of textiles and accessories that complete a traditional Indian outfit at the shops along the roads. And if your shopping list extends beyond fabric, head to the 24-hour Mustafa Centre, a shopping mall along Syed Alwi Road that offers an extensive range of products – from cosmetics, fragrances and gold jewellery to luggage, electronic items and clothing at affordable prices.

4. Visit Little India’s iconic temples

Uncover the rich history and spiritual significance of Indian culture by visiting the iconic temples in Little India, each brimming with cultural stories and architectural marvels.

A visit to Sri Veeramakaliamman Temple, one of the oldest temples in Singapore, is a must with its intricate architecture and beautiful shrines. Originally known as Soonambu Kambam Kovil or “temple at the village of lime,” it was named after the lime kilns in the area.

In 1908, when daily-rated municipal labourers managed the temple, they imported a statue of the goddess Kali from South India and built the main hall and shrine. By the 1930s, additional significant statues were installed, enhancing its spiritual and architectural richness. Today, it stands as a conserved building, a testament to the enduring legacy of the Indian community in Singapore.

A 10-minute walk from Sri Veeramakaliamman Temple is Sri Srinivasa Perumal Temple, known for its stunning tower adorned with colourful statues of Hindu deities. The temple serves as a focal point for the annual Thaipusam festival, drawing devotees and tourists alike to witness its grand processions.

About 20 minutes away, Masjid Abdul Gafoor is another striking example of the rich architectural heritage found among Singapore’s religious sites. This mosque serves as a living monument to the Tamil and Baweanese pioneers whose contributions were vital to the development of colonial Singapore.

As you wander through these sacred sites, learn about the cultural traditions of these temples, including their religious practices and festivals.

5. Immerse in festive celebrations on Deepavali

Every year, during Deepavali, which usually falls between October and November, Little India transforms into a kaleidoscope of light and colour, with elaborate decorations and lights, celebrating the festival of lights. Since 1989, the Deepavali Light-Up has become a key highlight of Singapore’s cultural calendar.

In 2024, the streets were ablaze with vibrant colours, lighting up more than 2km of the district with a festive brilliance that could light up the night sky.

Lights and decorations aside, this festival also brings with it a flurry of activities. Sample festive flavours through a variety of traditional dishes and sweets at the food bazaar. Right in the heart of this bustling festival is the Deepavali Festival Village along Campbell Lane. This bustling marketplace will be filled with stalls selling traditional Indian clothing, snacks, intricate handicrafts, and festive decorations at a bargain.

6. Try henna art 

For a more immersive cultural experience, try henna art, a traditional Indian body art form.

Also known as mehndi, henna is a form of body art from ancient India, where intricate designs are created on a person’s skin using a paste made from the henna plant. It is most commonly associated with weddings and is an essential part of bridal preparations in Indian culture. It is believed to relieve the bride of any stress before her big day and is also thought to bring good fortune and blessings to the bride and groom. Apart from its cultural significance, henna art is also a popular choice for tourists seeking a one-of-a-kind souvenir.

There are several stalls and shops in Little India that offer henna services, each with its unique style of designs. From classic floral motifs to modern designs that twist up the arm in stunning spirals, swing by one of the bustling henna stalls and let the artists work their magic.

This article has been edited and adapted from Now Boarding by Changi Airport’s “Exploring the delights of Little India”

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At first glance, chicken rice looks deceptively simple to make, but in reality, it is difficult to execute well as there are several components to the dish. For example, is the rice fragrant and pillowy enough after simmering in chicken stock? Is the chicken tender and flavourful? Is the chilli garlicky, punchy and tangy, and the grated ginger dip salted just right? Is the soup flavoursome? 

So where to go for the best chicken rice in Singapore? Read on.

1. Chatterbox

#05-03 Hilton Singapore Orchard
Chatterbox Express – Terminal 1, Departure/Transit Lounge East, #02-52, Changi Airport

Established in 1971, Chatterbox gained fame for elevating the humble Hainanese chicken rice into a gourmet dining experience at a five-star hotel.

Over the years, Chatterbox became synonymous with tender chicken, aromatic rice and flavourful sauces.

Chatterbox’s Mandarin Chicken Rice features free-range chicken, carefully poached to achieve the perfect tenderness. Its succulent chicken is accompanied by fragrant rice infused with chicken fat and pandan leaves, and is served with its signature chilli sauce, ginger paste and dark soy sauce.

The restaurant also offers other local favourites like Lobster Laksa, Beef Hor Fun, Chatterbox Rojak, Seafood Hokkien Mee and Grilled Satay.   

In October, Chatterbox opened Chatterbox Express at Changi Airport’s Terminal 1 transit area. Before your next flight out at Terminal 1, stop by to enjoy its beloved Mandarin Chicken Rice, and favourites like Signature Laksa, Singapore Curry Chicken and Kaya Butter Toast.

2. Tian Tian Hainanese Chicken Rice

Stall No. 10 & 11, Maxwell Food Centre

Ask anyone working in the vicinity of Maxwell Food Centre and they can confirm that there’s always a never-ending queue at the stall.

Fans include Gordon Ramsay and the late Anthony Bourdain who remarked that the “chicken rice is so fragrant and delicious that it can be eaten on its own”.

Tian Tian’s chicken rice is delectably rich in flavour, while its fresh steamed chicken meat may even win over those who prefer roast chicken.

3. Ah Tai Hainanese Chicken Rice

Stall No. 7, Maxwell Food Centre

If the queue at Tian Tian Hainanese Chicken Rice is too long for you, head to Ah Tai Hainanese Chicken Rice, just two stalls away. The stall is manned by Tian Tian’s former head cook Wong Liang Tai, and some say his offerings are even better than his former employer’s.

The competition between Ah Tai and Tian Tian has added an interesting dynamic to Maxwell Food Centre, with patrons often comparing the two stalls. This rivalry has further cemented both stalls’ reputations, drawing more attention and crowds who are eager to taste and judge the standards of the respective chicken rice for themselves.

4. Boon Tong Kee

399, 401 & 403 Balestier Road

Boon Tong Kee has been serving chicken rice since 1979. Known for its silky-smooth chicken and consistently high-quality rice, Boon Tong Kee offers a slightly more refined dining experience.

Its chicken rice is served with a deliciously thick and rich dark soy sauce, a nostalgic touch for those who grew up eating the dish.

Boon Tong Kee has seven outlets across Singapore. If you’re looking for a grand night out, head over to its swanky Compass One and Vista Exchange Green restaurants. If you want a Hong Kong-style outdoor seating experience, dine at its Ang Mo Kio outlet.

At its restaurants, you can also purchase its factory-packed sauces like dark soya sauce, XO sauce, ginger paste and chilli sauce.

5. Five Star Hainanese Chicken Rice

191 East Coast Road

Following a healthy diet? Five Star Hainanese Chicken Rice may be your healthier choice when you want to indulge in some chicken rice.

Established in the early 1980s by Lee Tai Keng, Five Star’s chicken rice is made with high-quality ingredients like kampung chicken, which is leaner and less fatty than regular chicken, using traditional cooking methods.

The preparation of Five Star’s chicken is meticulous – the birds are poached at precise temperatures to ensure the meat remains tender and juicy. This method also helps to retain the natural flavours and moisture of the chicken.

Five Star currently has three outlets across Singapore.

6. Ming Kee Chicken Rice

Blk 511 Bishan Street 13, #01-522 Kim San Leng coffee shop

Ming Kee Chicken Rice was founded by Madam Yeong, who learned the art of making chicken rice from her father, a Hainanese chef.

It has garnered a reputation for serving tender chicken that has been chilled in an ice bath. The cooking process ensures that the meat retains its natural flavours. The chicken is poached in a meticulously seasoned broth, which is then chilled to firm up the skin and lock in the juices.

Remarkably, Ming Kee’s quality has been consistent and its prices have also remained affordable over the years. 

These days, Madam Yeong runs the stall with her daughter and granddaughter, making it a three-generation business that will, no doubt, continue to thrive in the years to come.

7. Chin Chin Eating House

19 Purvis Street

One of Singapore’s oldest restaurants, Chin Chin Eating House has been serving chicken rice since 1934.

Its chicken is prepared according to traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures. The stock is then skimmed off and some of the fat and liquid, along with ginger, garlic and pandan leaves are used in the cooking of the rice, producing an oily, flavourful rice (aka “oily rice”).

Chin Chin is also known for its Hainanese dishes like Pork Chop and Prawn Roll.

8. Yishun 925 Chicken Rice

925 Yishun Central #01-249

Don’t let its simple and unpretentious name detract you from its fragrant chicken rice. 

Founded in the early 1990s, Yishun 925 only offers steamed chicken. The chicken is served in a shallow pool of robust gravy that has a savoury, earthy flavour which complements the tender meat and tangy achar perfectly.

It has three locations in the heartlands of Yishun, Ang Mo Kio and Jurong.

9. Katong Mei Wei Chicken Rice

#B1-85/87 Katong Shopping Centre

Tucked away in the basement of Katong Shopping Centre, Katong Mei Wei was previously known as Delicious Boneless Chicken Rice.

It is best known for its rice which sports an intense yellow glow, courtesy of a dash of chicken oil every time it’s cooked.  

It offers steamed and roasted chicken, topped with fried garlic for crunch. Every plate of chicken rice comes with soup and free flow of achar. It’s signature roasted chicken boasts flavourful, thin skin.

It also has an outlet at East Village. 

*This article has been edited and adapted from Now Boarding by Changi Airport’s “9 best chicken rice places in Singapore for a feast”

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We spotlight seven historical places that serve as tangible links to Singapore’s past.

1. Former Ford Factory

351 Upper Bukit Timah Road
Opening hours: Tuesday to Sunday – 9am to 5.30pm

Apart from cementing Ford Motor Company’s expansion into Southeast Asia, the former Ford Factory in Singapore was also the place where British forces surrendered to the Japanese army on 15 February 1942.

Today, the historic site has been turned into a permanent exhibition gallery and an archive that chronicles the events and memories surrounding the Japanese Occupation and other wartime stories.

Among the relics on display include personal items belonging to the soldiers of that era, as well as audio recordings surrounding the British surrender. In addition to the main exhibition, families can also download an activity guide or a worksheet challenge for their children to tackle during the visit.

2. The Battlebox

2 Cox Terrace
Opening hours: Wednesday to Sunday – 10am to 5pm (last entry at 4pm)

Once a bomb-proof head command operations bunker for the Malaya Command during the war, The Battlebox has since been preserved and repurposed into an educational underground museum.

Just when you think you already know all there is to know about Singapore during the war, this tour flips the script on the head. Beneath the surface of the museum lies a labyrinth of rooms and corridors waiting to be explored. 

The 40-minute audio guide tour ($20 for adults, $15 for kids) brings you to two 270° projection rooms where you’ll get to learn about what went on within those four walls on that day in history when the British made the decision to surrender Singapore to Japan.

3. Fort Siloso

Siloso Road
Opening hours: 9am to 6pm

Think Sentosa is just about the beaches, Universal Studios Singapore and joy rides? Think again. Sentosa is also home to Singapore’s only remaining coastal fort, aptly named Fort Siloso.

Now a free-to-visit military museum, Fort Siloso is where you’ll find a treasure trove of wartime memorabilia including real-life coastal guns.

While visiting a historic fort like this might not immediately appeal to non-history buffs, there are more than just tunnels and historical scenes here. The journey leading to Fort Siloso is a scenic one, along a treetop walk which offers a vantage view of Sentosa’s beaches. Murals depicting what Sentosa’s beachfront used to look like during Singapore’s fishing village days dot the walls (and even the rocks!) along the exit. See if you can find them all!

4. Asian Civilisations Museum

1 Empress Place
Opening hours: Saturday to Thursday – 10am to 7pm, Friday – 10am to 9pm

The only museum in the region dedicated to the artistic heritage of Asia, with a focus on Singapore, Asian Civilisations Museum was where China’s most renowned couturier Guo Pei held her Chinese Art and Couture exhibition in 2019.

Be sure to allocate a couple of hours to explore the museum. The museum houses seven galleries filled with over 2,000 historical artefacts from all over Asia, with some of the galleries dedicated to fashion, textiles and jewellery.

Check the museum’s website to find out about its seasonal exhibitions such as Pagoda Odyssey 1915: From Shanghai To San Francisco (till 1 June 2025), #SGFASHIONNOW: Runway Singapore (till 1 September 2024) and #SGJEWELLERYNOW (till 1 September 2024).

5. The Arts House

1 Old Parliament Lane
Open daily from 10am to 9pm 

It may not look like it but The Arts House occupies the almost 200-year-old building which was once home to Singapore’s first parliament. The national monument re-opened as The Arts House in 2004 and is today a vibrant arts centre within the Civic District.

The historical landmark has been converted into a performing and visual arts venue. The entertainment space now houses a 75-seater film theatrette as well as The Chamber, furnished with furniture from London that still has their original upholstery from 1954, which serves as a venue for recitals, performances, fashion shows and even wedding events. 

One of the main highlights of visiting The Arts House has to be its Civil District Art Tour. After exploring the inside of the building, hop on a vintage Vespa scooter sidecar and ride around the Civic District to admire the grand Victorian buildings forming the administrative centre and seat of Government during the Colonial era, and learn more about how the area has been transformed into a vibrant arts and cultural cluster in the heart of the city today.

6. Civil Defence Heritage Gallery

62 Hill Street
Opening hours: Tuesday to Sunday – 10am to 5pm

If you’ve always wanted to know what it’s like to be a firefighter, step inside the Civil Defence Heritage Gallery, located in the operationally ready Central Fire Station.

Check out the vintage fire trucks and firefighting equipment on display, along with the customised interactive stations that offer a glimpse into the life of a firefighter during the old days. The museum is pretty much every kid’s playground and the best part is that you can tour the place for free!

7. National Museum of Singapore

93 Stamford Road
Open daily from 10am to 7pm

To learn more about Singapore’s history and culture, a visit to the National Museum of Singapore is a must. With a history dating back to 1887, it is Singapore’s oldest museum. 

Designated as a national monument in 1992, the museum’s galleries showcase the story of Singapore’s development over more than 700 years, featuring important artefacts, cutting-edge technology and creative storytelling that redefine the conventional museum experience.

So expect to learn about Singapore’s history and culture in a fun and engaging way – think video montages, immersive background music and more! The museum is known for hosting thought-provoking exhibitions and events all year round including the popular Singapore Night Festival.

*This article has been edited and adapted with permission from Now Boarding by Changi Airport’s “Walk Down Memory Lane: Historical Sites in Singapore To Explore” feature

The post 7 Historical Sites To Explore In Singapore appeared first on Southeast Asia.

A place where age-old traditions meet modernity, this Malay Heritage District brims with cultural and culinary gems.

Here are 10 places you’ve gotta check out when you’re in the neighbourhood.

EAT
1. Alaturka Mediterranean & Turkish Restaurant

15 Bussorah Street
Open daily from 11.30am to 10.30pm

This restaurant has been serving authentic Turkish Mediterranean dishes since 2005. It was awarded the Michelin Bib Gourmand award in 2016!

Its extensive menu features made-from-scratch flatbreads and traditional dishes like İncik Pilaf, traditional broth of lamb shank, carrots, onions, potatoes and bell pepper, served with pulse salad and rice pilaf, and Hünkâr Begendi, an Ottoman-style beef stew served over creamy smoked eggplant purée.

Kebab fans must try the Karisik Kebab Deluxe (for two persons) which comes with a classic mix of flame-licked kebabs. Enjoy your meats with accompanying dips like Hummus and Babaganoush.

Cold appetiser choices include Havoc Salata, grated carrots sautéed in butter, then tossed in yoghurt and garlic, and Çoban Salata, a healthy bowl of diced cucumbers, tomatoes, onions, olives and feta dressed in a pomegranate dressing.

Round off your meal on a sweet note with some Baklava, crisp filo layers filled with pistachio, walnut and syrup, and Künefe, baked buttered pastry shreds encased with soft cheese, served with cream.

2. HJH Maimunah

11 Jln Pisang
Operating hours: Monday to Saturday – 7.30am to 6.30pm

One of Kampong Glam’s heritage eateries is the renowned HJH Maimunah, a family-owned Muslim eatery which serves traditional kampung-style Malay dishes.

Founded in 1992, the restaurant is named after founder Mahiran Abdul Rahman’s late mother, Hajah Maimunah Abdul Karim. It is now run by Mahiran’s daughters Mastura, Maria and Maryam.

This well-loved eatery serves nasi padang (Indonesian dishes flavoured with spices, served with rice). Crowd favourites include Beef Rendang, Sundanese Grilled Chicken, Tahu Telor (Indonesian-style tofu omelette) and Siput Sedut Lemak (needle snails in coconut sauce).

Serving over 40 dishes daily, the restaurant earned a place on the Michelin Bib Gourmand list in 2021.

3. Mother Dough Bakery

3 Jalan Kledek
Operating hours: Tuesday to Sunday, 10am to 5pm

Famed for its variety of freshly baked croissants, baguettes, brioche and quiche, this cosy halal bakery takes its name from the fermentation starter or sourdough culture used in bread making.

Founder Naadhira Ismail spent four years in New York City perfecting the art of bread-making before setting up her shop in Kampong Glam in 2018.

Aside from a rotating menu of quiches and cakes, one of the bakery’s bestsellers is the Almond Croissant which is sticky, sweet and delightful all at the same time. Another gem is Sticky Date, a moist honey pound cake that’s glazed with buttery caramel.

Some of the bakes sell out by midday, so be sure to head to the bakery early to get your hands on your favourite breads and pastries. Alternatively, pre-order your favourite items online and have them delivered or pick them up from the bakery.

4. Box n Sticks

28 Kandahar Street
Operating hours: Sunday to Thursday – 11.45am to 3pm & 6pm to 10.30pm; Friday & Saturday – 11.45am to 3pm & 6pm to 11.30pm

This humble izakaya has held its weight for close to a decade. Thanks to its pocket-friendly Japanese rice bowls, bento boxes and pasta, the restaurant has successfully lured in crowds of hungry diners over the years.

Its interiors exude a retro charm, complete with Showa era posters, swaying lanterns and warm wooden furniture.

If you’re a fan of spice, go for the Spicy Aburi Seafood Maki, a delish bowl of prawn tempura, crabstick and torched salmon, served with a house-made sauce made with a chilli blend.

For steam bun lovers, there’s the Signature Buta Kakuni Buns, pillowy white buns served as threes on a skewer, with chunks of tender pork belly placed in the middle. What makes it even tastier is a bowl of thick, caramelised sauce served on the side to slather on the buns for an extra burst of flavour.

If you’re planning to have a beer or two while you’re there, be sure to check with the staff on its latest beer promotion.

5. Bhai Sarbat Singapore

21 Bussorah Street
Open daily from 6.30am to 1am

This traditional teh tarik (pulled tea) stall, tucked in one of Kampong Glam’s alleyways, serves over 70 drinks including refreshing picks like iced lemon tea, sugarcane and soda lemon.

If you’re ordering teh tarik, stick around to watch how it’s prepared. See how the black tea  is pulled or stretched with milk, from one stainless steel mug to the next, until a frothy texture is achieved.

It is believed that the technique of stretching the tea helps it to mix well with another essential ingredient which is the evaporated milk. Stretching the tea also brings out the strong aroma and subtle taste of the tea, and helps the tea to cool down faster.

EXPLORE

6. Sultan Mosque

3 Muscat Street
Visiting hours: Saturday to Thursday – 10am to 12pm & 2pm to 4pm (closed on Friday)

Also known as Masjid Sultan, the impressive Sultan Mosque is an iconic landmark that cannot be missed. Its massive golden domes are eye-catching from afar.

Built in 1824 for the first sultan of Singapore, the mosque is one of the city’s most impressive religious buildings and also one of the most historic focal points for the Muslim community.

A hundred years later, the mosque was in desperate need of repair. The present mosque was designed by Denis Santry from Swan and Maclaren, Singapore’s oldest architectural firm, and rebuilt in 1932.

Take a closer look at the onion-shaped domes and notice that each dome base is decorated with glass bottle ends, donated by lower-income Muslims during its construction so that all Muslims, not just the rich, could contribute.

Enter the mosque through Gate No. 5 (facing Bussorah Street). Be sure to remove your footwear, maintain silence and dress modestly (long-sleeved tops and long pants or long skirts for women; sleeved tops and long pants for men).

7. Sifr Aromatics

42 Arab Street
Operating hours: Tuesday to Saturday – 11am to 8pm, Sunday, Monday & public holidays – 11am to 5pm

Founded in 2010 by a long line of perfumers, Sifr is a third-generation independent perfume shop specialising in small-batch luxury perfume oils, soy-wax candles and essential oil blends.

Blending ancient and modern techniques into each concoction, the scents can be customised for individual preferences.

If you like perfume oils, go for Patchouli Rose which is light, yet earthy. There’s also Sage Tea, with a hint of sparkling citrus, for those who prefer a more delicate and fresh scent.

If you’ve always wanted to know what it’s like to be a perfumer, sign up for Sifr’s Language of Perfume Workshop that’s priced at $100 per person. You’ll get to bring home a 5ml perfume oil after the workshop.

8. Vintage Camera’s Museum

8C & 8D Jalan Kledek
Open daily from 10.30am to 7.30pm
Admission: $20 adult, $15 senior citizen/child below 12 years old

This one-of-a-kind museum, housed in a building that resembles a massive Rollei camera, boasts over 1,000 vintage cameras.

Besides cameras, the museum also displays archival photographs of key historical moments like the moon landing as well as wartime images.

Some novel camera models to look out for include the massive 6m-long mammoth camera from the 1800s, as well as toy or spy cameras used by Japanese troops in the past.

9. Gelam Gallery

Once a dull space devoid of colour, Kampong Glam’s backlanes are now vibrant Insta-worthy spots. Besides graffiti-filled walls, spot other unique art transformations such as repainted dustbins and drain covers. 

The gallery showcases a range of murals and framed works of more than 30 artists from all walks of life. These artists include fresh graduates from art schools like Nanyang Academy of Fine Arts (NAFA), Lasalle College of the Arts, as well as experienced local and foreign artists. 

Entrance to the outdoor gallery is free. If you prefer diving deeper into the projects with the help of a guide, sign up for a free guided walking tour conducted by Monster Day Tours.

10. The Kampong Gelam Mural

92 Arab Street

Don’t leave the area without checking out Kampong Glam’s latest mural which depicts the history and culture of the area. Painted by local self-taught artist Yip Yew Chong, The Kampong Gelam Mural can be found at the side of a shophouse at 92 Arab Street.

On one wall, it depicts Kampong Glam’s early days by the seafront while the lower parts showcase trades such as textile and diamond trading, book printing, tombstone engraving and iron smithing.

Kampong Glam was also once a Haj hub where pilgrims from neighbouring countries transit before taking the steamships to Mecca. Pondok Jawa served as one of the boarding houses for the pilgrims, as well as a centre of entertainment, wayang kulit performances and food fairs.

At the bottom left corner is the depiction of the iconic Gedung Kuning (Yellow Mansion). Next to the doors are two maps – an old map and a 2023 map, painted side by side, giving an interesting perspective.

*This article has been edited and adapted with permission from Now Boarding by Changi Airport’s “10 best places to explore and eat at Singapore’s Kampong Glam”

The post 10 Must-Visit Places In Singapore’s Kampong Glam appeared first on Southeast Asia.

If you only have time for one museum, make it the National Gallery Singapore.

The 64,000sqm Gallery is spread across the former City Hall and Supreme Court buildings, two national monuments which have been beautifully restored and transformed. Besides housing the world’s largest public collection of modern art from Singapore and Southeast Asia, the Gallery is also home to amazing restaurants including the three Michelin-starred Odette and one Michelin-starred Art di Daniele Sperindio.

The two buildings are connected by two link bridges located in the atrium of the buildings. The bridges are complemented by a distinctive metal and glass canopy supported by tree-like columns. More than 15,000 glass and aluminium panels were used to construct and form the roof and veil of the Gallery, resulting in an ethereal feel when natural light floods in.

A great way to explore the many fascinating facets of the Gallery is to join a guided tour. Let the docent lead you on a deeper discovery of the Gallery’s architecture, heritage, artworks, hidden gems and more.

To end your tour with a cocktail of your choice at rooftop bar Smoke & Mirrors while taking in panoramic views of Singapore’s skyline, join the Art x Cocktails Tour.

But if you want to explore the Gallery on your own, here are the exhibits and spaces to make a beeline for.

Tropical: Stories from Southeast Asia and Latin America

Till 24 March
Level 3, City Hall Wing, Singtel Special Exhibition Gallery

Did you know that Southeast Asia and Latin America have many similarities? The Gallery’s latest blockbuster exhibition uncovers how both regions, despite being thousands of kilometres apart, share similarities that reflect the rich tapestry of their histories, traditions and global influences.

Explore over 200 artworks, sculptures, drawings, performances and immersive installations by more than 70 artists including cultural icons like Frida Kahlo, Diego Rivera, Paul Gauguin, Latiff Mohidin and Affandi.

The exhibition extends across three galleries, each exploring distinct themes: The Myth of the Lazy Native, This Earth of Mankind and The Subversive. Be sure to check out the interactive and reading zones within each gallery. You’ll get to wear sensory masks and goggles, dance around in capes, browse reading materials in a “library” and engage with sensory objects through guided movements and interactions.

Over at the historic City Hall Chamber is where Hélio Oiticica’s most influential installation, Tropicália, is realised in Southeast Asia for the first time. As a critique of popular constructions of Brazil as a “tropical paradise”, the artwork interrogates complex realities of everyday life in the Global South. Step into the artwork that features concrete slabs, plants, macaws, sand, gravel and wooden structures, and enter a multi-sensorial realm as you contemplate the stark juxtaposition between idyllic stereotypes and the harsh realities of Brazilian life.

DBS Singapore Gallery

Level 2, City Hall Wing

This permanent gallery, spread across three sub-galleries, provides an insight into the history of Singapore art through its 300+ artworks from the National Collection.

The gallery’s long-term exhibition, titled “Siapa Nama Kamu?” (Malay for “What is Your Name?”), examines how artists in Singapore responded to their surroundings and circumstances since the 19th century, when much of Southeast Asia was under European colonial rule.

Key pieces to look out for in this gallery include Liu Kang’s Artist and Model and Life by the River; Georgette Chen’s Lotus in a Breeze; Chua Mia Tee’s National Language Class; Ong Kim Seng’s Night Calligrapher; Cheong Soo Pieng’s Returning from Market; and Lee Man Fong’s Kehidupan di Bali (Balinese Life).

UOB Southeast Asia Gallery

Level 3, Supreme Court Wing

Spread across three floors (levels 3 to 5), this permanent gallery showcases the works of artists from Southeast Asian countries like Indonesia and the Philippines.

The over 300 artworks are presented in a largely chronological sequence and punctuated by key turning points in artistic sensibilities, demonstrating how art is inseparably linked to the region’s tumultuous social and political history.

Look out for Raden Saleh’s largest painting Forest Fire and Shipwreck in Storm; Juan Luna’s Espana y Filipinas (Spain and the Philippines); San Minn’s Age of Full Bloom; Chua Mia Tee’s Epic Poem of Malaya; Nguyen Gia Tri’s Landscape of Vietnam and Phra Soralaklikhit’s Portrait of King Nangklao.

Keppel Centre for Art Education

Level 1, City Hall Wing

A must-visit for families with kids, the Centre boasts five immersive spaces where the young ones can learn about Singapore and Southeast Asian art in different and inspiring ways. Kids can let their creativity take flight through self-led exploration and fun art-making activities.

On selected weekends, there is a line-up of interactive programmes including storytelling and art-viewing tours.

While you’re there, bring the kids to the Gallery’s Children’s Biennale, themed “Let’s Make a Better Place”, which showcases 11 interactive and immersive artworks that spotlight four core values of care, respect, imagination and collaboration.

Chief Justice’s Chamber & Office

Level 3, Supreme Court Wing

Check out the space where the Chief Justice used to conduct his administrative duties and admire the locally produced teak wood furniture that were hand-carved by Singapore-based craftsmen trained in British workmanship.

Look out also for a landmark document, dated 9 August 1965, proclaiming Singapore’s separation from Malaysia and its beginnings as an independent and sovereign republic. It was drafted by then Minister of Law Edmund Barker and signed by then Prime Minister Lee Kuan Yew.

The Two Remaining Former Supreme Court Holding Cells

Level 1, Supreme Court Wing

One of the Gallery’s most photographed spaces, the two original holding cells were where defendants were held between the time they were brought to the Supreme Court and when their trial started.

Defendants were escorted into the building through the rear entrance via a series of suspended steel corridors that led directly from the cells to the four original courtrooms.

Each cell had a concrete bench and a squat toilet. The toilet flushes were located outside the cells to prevent those awaiting trial from harming themselves with the flush chains.

Photos courtesy of National Gallery Singapore

The post 6 Exhibits & Spaces You Shouldn’t Miss at National Gallery Singapore appeared first on Southeast Asia.

The world’s largest multi-attraction pass company, Go City operates in over 30 cities including two cities in Southeast Asia – Singapore and Bangkok. It recently became the first sightseeing pass company globally to introduce a Weixin mini programme, allowing users within Mainland China to browse, purchase and redeem Go City’s sightseeing passes operating in over 30 cities worldwide.

There are two passes to choose from: All-Inclusive Pass or Explorer Pass.

The All-Inclusive Pass lets you discover over 45 top Singapore attractions without having to purchase tickets at each attraction. You can visit as many attractions as you wish within your chosen number of days, which range from two to seven days.

The Explorer Pass lets you choose the number of attractions you would like to visit during your time in Singapore. You can take your time to visit the attractions as you’ll have 60 days (from your first use) to use your pass.

The Go City pass lets you discover popular attractions such as Gardens by the Bay, Universal Studios Singapore, SkyHelix Sentosa, Bird Paradise, Night Safari, River Wonders, Singapore Zoo, Singapore Cable Car, Skypark Sentosa by AJ Hackett, Madame Tussauds Singapore, Sentosa 4D AdventureLand and Wings of Time, as well as tours and experiences like Big Bus Singapore, Singapore DUCKtours, Nature Kayaking Adventure at Pulau Ubin, Historical Singapore Bicycle Tour by Let’s Go Tour, Tiger Brewery Tour, Raffles Courtyard and Long Bar, and Authentic Tea Appreciation Experience at Tea Chapter.

Here’s why you need the Go City pass to explore Singapore’s top attractions. You can thank us later!

You get to enjoy great savings

Compared to paying for individual tickets at each attraction, the Go City pass saves you a fair bit of money, up to 50 percent. If it turns out that the pass costs more than if you had purchased individual attraction tickets, Go City promises to refund you the difference. It also offers a 90-day refund policy and a two-year validity for passes that have not been activated.

You save time by skipping queues in selected attractions

One pass is all you need to get entry into the different attractions. As the pass is accessed through your smartphone, you only need to download the Go City app. You can then use your order confirmation number to add your pass to your phone.

Alternatively, you can print your pass using the link in your confirmation email or show the pass on your phone at each attraction for entry.

You only need one pass to explore the different attractions

One pass is all you need to get entry into the different attractions. As the pass is accessed through your smartphone, you only need to download the Go City app. You can then use your order confirmation number to add your pass to your phone.

Alternatively, you can print your pass using the link in your confirmation email or show the pass on your phone at each attraction for entry.

You can explore attractions at your own pace

There’s no need to rush around as the pass allows you to discover the attractions, tours and activities at your own pace and on your own terms.

The flexibility to create your own itinerary means you can skip the attractions you’re not interested in and focus on the ones that excite you.

GET THE ALL-INCLUSIVE PASS

https://ttgasia-online.globaltix.com/attraction/go-city-singapore-all-inclusive-pass-33472

GET THE EXPLORER PASS

https://ttgasia-online.globaltix.com/attraction/go-city-singapore-explorer-pass-33471

The post 4 Reasons Why You Need Go City’s Pass When Sightseeing In Singapore appeared first on Southeast Asia.

We all have our favourite Singapore dishes but how many of us know about their origins? We take a closer look at six iconic Singapore dishes and see how they have evolved to accommodate local preferences and tweaked to perfection.

1. Hainanese Chicken Rice

Listed as one of the best 50 foods worldwide by CNN in 2011 and recommended by internationally renowned personalities such as Gordon Ramsay and Anthony Bourdain, Hainanese Chicken Rice has stepped into the limelight of the international stage.

But did you know that the recipe for Singapore’s Hainanese Chicken Rice was adapated from a chicken rice dish from Hainan Island, off the southern coast of China? While the cooking method hails back to its Hainanese roots, uniquely Singaporean twists were added to Hainan Island’s Wenchang chicken dish that was brought over to Singapore by the early Chinese immigrants.

The early immigrants learnt from the Cantonese in Singapore to plunge freshly boiled chicken into iced water to yield tender meat with smooth skin. They also replaced the smaller, bonier and more muscular traditional Wenchang chicken with soft, white-cut tender chickens. These techniques have since been adopted and perfected by local hawkers over the decades. Your Hainanese Chicken Rice experience isn’t complete without a drizzle of dark soy sauce, ginger sauce and chilli sauce.

2. Yong Tau Foo

A traditional Hakka dish, Yong Tau Foo literally means “stuffed tofu” in Hakka dialect. The dish was brought to the region by the early Hakkas from northern China. Dumplings are indispensable to the Hakkas especially during major festivals like Chinese New Year because they are believed to bring good fortune. But when wheat was not commonly found in Southeast Asia, the Hakkas creatively replaced the dumpling skin with tofu and stuffed fish paste or minced meat into the tofu to create Yong Tau Foo.

Today, modern offerings of Yong Tau Foo go beyond the original stuffed tofu. Fish and/or meat paste is also stuffed in vegetables like brinjal, bittergourd, lady’s finger, chilli and bell pepper. Accompanying the stuffed items are a selection of vegetables, fish balls, mushroom and more.

The items can be enjoyed in a clear soup (some stalls even offer laksa gravy) or a dry version that’s drenched in sweet chilli sauce, and eaten with rice, vermicelli, egg noodles or on its own, topped with some sesame seeds.

3. Kaya Toast & Nanyang Coffee

A piping hot cup of Nanyang Coffee, a plate of crispy Kaya Toast and soft-boiled eggs is the classic breakfast combo that has won the hearts of many Singaporeans and visitors. The tantalising aroma of the fragrant coffee together with the sweet, creamy pandan coconut jam on toast are a perfect match made in culinary heaven. But have you ever wondered how this iconic “breakfast set” came about?

In the 19th century, Hainanese immigrants who worked as cooks in wealthy Peranakan households adapted the British breakfast of toast by replacing the fruit jam with kaya (made from local ingredients like coconut milk, sugar and pandan leaves). The Hainanese chefs also roasted the cheaper and lower-grade coffee beans with corn, margarine and sugar to conceal the bitter taste of the beans, creating flavourful and robust cups of Nanyang Coffee.

Today, Kaya Toast and Nanyang Coffee are synonymous with Singapore’s hawker culture and are widely available in almost all coffee shops and hawker centres. While the options for Kaya Toast have expanded from the classic charcoal-grilled to the modern steamed and French versions, nothing beats the traditional toast with cold butter and kaya dipped into a sweet and savoury mixture of soft-boiled eggs, dark soya sauce and white pepper – a harmonious explosion of tastes!

Fun fact: Did you know that there are two types of kaya in Singapore? The traditional Peranakan Nyonya Kaya has a distinctive green shade from pandan leaves while the Hainanese Kaya gets its signature brown tint from caramelised brown sugar.

4. Laksa

Bursting with bold flavours and cultural influences from the Chinese, Malay and Peranakan communities, Laksa is more than just a soupy dish. It captures the essence of Singapore’s cultural heritage which is made up of many communities.

Laksa was said to be first made in Peranakan Chinese kitchens, which are known for churning out a unique fusion of Chinese and Malay flavours. The Peranakans created a creamy and spicy noodle soup with coconut milk, fishcakes and prawns, served with thick rice noodles or thin vermicelli, which became the base of the dish. Thereafter, other ingredients like tau pok (tofu puffs) and cockles were added, along with regional spices like lemongrass, chilli and belacan (fermented shrimp paste), giving Laksa its signature sweet and tangy taste.

When it comes to the origins of Laksa, there are many theories out there. Some believe that it was the result of Chinese immigrants infusing their culinary techniques with local ingredients from the Straits Settlements (modern Singapore and Malaysia) to serve up nyonya (Peranakan Chinese) cuisine, including Laksa. Others claim that Laksa came through trade in major port cities like Singapore, Malacca and Penang, where intercultural marriages led directly to the creation of unique hybrid dishes.

Regardless of its origins, this mouth-watering dish has become a beloved dish among many Singaporeans and tourists alike, thanks to its rich and creamy flavours, perfect combination of ingredients and a slice of Singapore’s rich history. Be sure to eat Laksa with some sambal chilli which adds a nice spicy kick to the dish.

Fun fact: Did you know that even the history behind the name “Laksa” is a complex matter? Some believe that its name originated from the Hindi word “lakshah” (hundred thousand), while others say that it came from the original Persian word “lakhsha” (noodles).

5. Chilli Crab

A trip to Singapore isn’t complete without sinking your teeth into Chilli Crab. Alongside Hainanese Chicken Rice, Chilli Crab was also featured in the World’s Top 50 most delicious food by CNN in 2011. From its humble origins as a simple hawker dish to its current world-class status, Chilli Crab has undergone some remarkable transformation over the years.

The dish is said to be invented in the mid-1950s by the late Madam Cher Yam Tien. An unlicensed hawker, she incorporated chilli sauce into her stir-fried crabs to give it a spicier kick, and balanced the taste with some sweetness by adding tomato sauce.

The dish was also credited to famous local chef and restaurateur Hooi Kok Wai who added eggs, lemon juice, tomato paste and sambal (a mix of chilli peppers and prawn paste) to Madam Cher’s recipe, creating the Chilli Crab dish of today – succulent crab meat doused in a sweet, tangy and spicy gravy laced with eggs.

Chilli Crab is usually served with deep-fried mantou (Chinese buns with a crispy exterior and pillowy interior) to soak up the mouth-watering gravy. The dish is available at almost every seafood restaurant in Singapore.

6. Curry Puff

These golden-brown pockets stuffed with curry fillings are a quintessential part of Singaporean food culture, and just like the country’s diverse cultural heritage, Curry Puff also has its roots in the region’s fascinating multi-cultural heritage.

Said to be introduced by the British during its colonial rule, Curry Puffs are inspired by the British Cornish pasty and modified to suit local taste buds. Others believe that the pastry is a combination of a flaky exterior adapted from the Portuguese empanada and spicy filling, which took reference from the Indian samosa that comes in the shape of a triangle or rectangle. The Chinese Curry Puff can also be traced to the Malay’s epok-epok, filled with sardines or spicy curried potatoes.

The Chinese were said to have added their take to the snack by adding chicken meat and hard-boiled egg to the filling.

The many variations of Curry Puff reflect the country’s multi-cultural heritage as different ethnic groups living in close proximity to one another, facilitated cultural interactions in Singapore.
 

*This article has been edited and adapted from Now Boarding by Changi Airport’s “Fusion of Flavours: Fascinating stories behind some of Singapore’s most popular dishes”

The post 6 Popular Singapore Dishes & The Stories Behind Them appeared first on Southeast Asia.

The area was first fully developed in the late 1800s and many significant changes have been made to its offerings and facades over the years. Businesses have come and gone, but there are many reliable names that have planted their operations there for decades.

Given its enduring popularity, Chinatown holds plenty of surprises, even to this day. We highlight eight hidden gems and hot spots in and around Chinatown, based on their popularity with Singaporeans.

1. Bring home souvenirs and have a taste of local food at Chinatown Street Market

If you only have time to visit one cultural attraction in Singapore, make it the Chinatown Street Market, which cover whole streets including Pagoda Street, Trengganu Street, Sago Lane, Smith Street and Temple Street.

While it is characterised as a bustling night market full of value-item buys, it also offers a flavour of Singapore’s culture, allowing visitors to sample local delights and bring home souvenirs.

Market vendors usually begin operations around 10am, and of course, there’s plenty of food and drinks to choose from including bak kwa (barbecued pork), fresh dim sum, crispy duck, seafood dishes, bubble tea, beer and more.

Shops and stalls in the area sell cultural antiques, cute souvenirs, clothing, silk scarfs, lanterns, herbal medicine, vintage stamps, pots and vases. To shop for more items, pop over to Chinatown Complex where there are several outlets on the first floor offering a range of collectibles.

2. Indulge in shopping and bespoke services on Ann Siang Road

Just a 5-minute walk from Chinatown Street Market is Ann Siang Road. Here, expect service and selections that teeter closer to high-end, luxury experiences.

While Ann Siang Road is best known for its generous offerings of boozy bars, there are plenty of thriving local brands and boutiques excelling in artisanal items.

For starters, there is Yumumu, a local womenswear label offering breathable, stylish jumpsuits, dresses, pants, skirts and hand-woven jewellery.

If you’re into bespoke jewellery, you can create one-of-a-kind pieces at Madly Bespoke Jeweller which specialises in coloured gems. With the help of Madly’s in-house designers, you can customise your very own piece with dazzling gemstones that have been cut for maximum brilliance by lapidary masters.

Guys looking for a sharp cut and sleek shave should make a beeline for the world’s oldest barbershop Truefitt & Hill. Besides haircuts and its famous Traditional Hot Towel Wet Shave, the British barbershop brand also offers hair colouring, massages, facial hair grooming, manicures and pedicures that will make you feel like a million bucks.

3. Pick out your favourite scent, vinyl records and books along Duxton Hill

Just a short walk away from Ann Siang Road is Duxton Hill, another hideout full of luxurious brands.

Alongside a selection of restaurants and bars that come alive at night, you’ll find perfume maker Maison 21G where you can craft your own scent and activewear giant Lululemon.

Also check out Retrophonic Records, a record store with plenty of music on vinyl, as well as Littered with Books, which offers a curated selection of literature.

4. Visit the iconic Buddha Tooth Relic Temple and Museum

In Chinatown, religion and culture are intertwined so much of its street sights are rooted in tradition. However, despite its name denoting a large presence of Chinese culture, it is also home to the legendary Sri Mariamman Temple which attracts curious tourists with its holy ceremonies.

The famed Buddha Tooth Relic Temple and Museum is hard to miss. Replete with golden opulence and a towering presence, it’s an attraction that offers four levels of history and a rooftop area comprising four sacred pavilions.

The temple also has a basement food court which is accessible from a non-descript door at the side of the building. The food court only offers vegetarian fare, with meals costing less than $5 each.

5. Modern art and traditional history at Everton Park

Get ready to be inundated with arts and crafts at the Everton Park neighbourhood. Here, you’ll find plenty of eye-catching murals by local artists, cool artisanal cafes and shophouses steeped in Peranakan tradition.

Look out for three murals by local artist Yip Yew Chong in the area – “Amah” (housemaid washing and drying clothes), “Barber”, and “Provision Shop” (depicting life in a kampung [village] in the old days of Singapore).

The NUS Baba House, which serves as a heritage destination of sorts and is not your regular museum, has been fastidiously restored over the years. It’s the best place to learn more about the history of the Peranakan or Straits Chinese people who have made Singapore what it is today.

6. Captivating cityscape views at Duxton

For a bird’s-eye view of the area and beyond, head up to the 50th-storey skybridge at The Pinnacle@Duxton which is open to the public.

Creating possibly the longest continuous sky gardens in the world, the skybridge offers captivating panoramic views of the Chinatown area, the Central Business District and Tanjong Pagar.

The skybridge is open from 9am to 9pm daily and admission is $6 per person. Click here for details on how to enter and exit the skybridge.

Note that only 150 people (non-residents) can access the skybridge per day, and at any one time, only 50 people will be allowed on the skybridge, so be sure to plan your visit earlier in the day.

7. Enjoy a variety of local hawker favourites at Maxwell Food Centre & Chinatown Complex

Affordable local hawker fare can be found at Maxwell Food Centre and Chinatown Complex. As these two hawker centres are popular with both locals and visitors, crowds are expected especially during lunchtime.

The hawker stall at Maxwell Food Centre that draws the biggest queue is Tian Tian Hainanese Chicken Rice, which has been endorsed by luminaries like the late Anthony Bourdain. Other must-trys include the famous Mr Appam which offers sweet Indian delights at a cheap price, Maxwell Fu Zhou Oyster Cake, Tong Xin Ju Special Shanghai Tim Sum and Jin Hua Fish Head Bee Hoon.

Over at Chinatown Complex, the most popular stalls include Ann Chin Popiah, Chef Leung’s Authentic Hand-milled Rice Noodle Rolls, Hill Street Fried Kway Teow, Xiu Ji Ikan Bilis Yong Tau Foo, Fatty Ox HK Kitchen, Old Amoy Chendol and Zhong Guo La Mian Xiao Long Bao.

8. Enjoy coffee, pastries, tipples and more around South Bridge Road

Along South Bridge Road are mid-day hideouts like Maxi Coffee Bar and Nanyang Old Coffee where you can chill out over coffee.

Pick up some pastries at La Grigne Patisserie, located just behind Maxwell Food Centre, known for its signature Salmon Mentaiko Croissants.

When the sun sets, the area buzzes with a different beat. Kick back with your favourite cocktails or mocktails at establishments like Potato Head Singapore, Esquina, CU Bar and Papa Doble.

*This article has been edited and adapted from Now Boarding by Changi Airport’s “9 best things to see and do in Chinatown, as endorsed by locals”

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