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	<title>Myanmar Eat &#8211; Southeast Asia</title>
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		<title>Burmese Specialities</title>
		<link>https://www.southeast-asia.com/myanmar/local-specialities/</link>
		
		<dc:creator><![CDATA[bookasean]]></dc:creator>
		<pubDate>Sun, 05 Jul 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[Myanmar]]></category>
		<category><![CDATA[Myanmar Eat]]></category>
		<guid isPermaLink="false">http://www.southeast-asia.com/?p=271</guid>

					<description><![CDATA[<p>Burmese cuisine features lots of sour and salty flavours, with many dishes bearing influences from Thai, Indian and Chinese cuisines. Don’t leave Myanmar without getting a taste of these flavourful traditional dishes. Bein mont Rice flour pancake topped with nuts and seeds Burmese briyani Burmese curry Burmese paratha with sweet pea pyote Pan-fried flatbread served [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.southeast-asia.com/myanmar/local-specialities/">Burmese Specialities</a> appeared first on <a rel="nofollow" href="https://www.southeast-asia.com">Southeast Asia</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Burmese cuisine features lots of sour and salty flavours, with many dishes bearing influences from Thai, Indian and Chinese cuisines. Don’t leave Myanmar without getting a taste of these flavourful traditional dishes.</p>
<h3>Bein mont</h3>
<p>Rice flour pancake topped with nuts and seeds</p>
<figure id="attachment_2795" aria-describedby="caption-attachment-2795" style="width: 690px" class="wp-caption alignnone"><img loading="lazy" class="size-full wp-image-2795" src="https://www.southeast-asia.com/wp-content/uploads/2019/06/Bein-Mont_Asia-Precious-Junctions-Travels-Facebook.jpg" alt="" width="690" height="435" srcset="https://www.southeast-asia.com/wp-content/uploads/2019/06/Bein-Mont_Asia-Precious-Junctions-Travels-Facebook.jpg 690w, https://www.southeast-asia.com/wp-content/uploads/2019/06/Bein-Mont_Asia-Precious-Junctions-Travels-Facebook-300x189.jpg 300w, https://www.southeast-asia.com/wp-content/uploads/2019/06/Bein-Mont_Asia-Precious-Junctions-Travels-Facebook-666x420.jpg 666w" sizes="(max-width: 690px) 100vw, 690px" /><figcaption id="caption-attachment-2795" class="wp-caption-text">Photo: Asia Precious Junctions Travels Facebook</figcaption></figure>
<h3>Burmese briyani</h3>
<h3>Burmese curry</h3>
<h3>Burmese paratha with sweet pea pyote</h3>
<p>Pan-fried flatbread served with sweet bean paste</p>
<h3>Burmese thali</h3>
<p>An assortment of rice, curries, vegetables, soups and chutneys</p>
<h3>Hinto</h3>
<p>Steamed banana-leaf parcels of rice, onion, leek and cabbage</p>
<h3>Hsa nwin ma kin</h3>
<p>Small cakes made with semolina flour, coconut milk, ghee/butter and raisins</p>
<h3>Karyanchintheet thoke</h3>
<p>Tomato salad</p>
<h3>Kausuetho</h3>
<p>Burmese rice noodles with masala spices and lemon juice</p>
<h3>Kyay oh</h3>
<p>Dry or soup rice noodles with meat balls or seafood</p>
<h3>Laphet thoke</h3>
<p>One of Myanmar’s most famous dishes, this salad comprises fermented tea leaves (<em>laphet</em>) mixed with cabbage, tomatoes, deep-fried beans, nuts, dried shrimp and peas, and tossed with garlic oil, chili slices and garlic.</p>
<figure id="attachment_2797" aria-describedby="caption-attachment-2797" style="width: 690px" class="wp-caption alignnone"><img loading="lazy" class="size-full wp-image-2797" src="https://www.southeast-asia.com/wp-content/uploads/2020/06/Laphet_thoke_Wagaung-Wikimedia-Commons.jpeg" alt="" width="690" height="518" srcset="https://www.southeast-asia.com/wp-content/uploads/2020/06/Laphet_thoke_Wagaung-Wikimedia-Commons.jpeg 690w, https://www.southeast-asia.com/wp-content/uploads/2020/06/Laphet_thoke_Wagaung-Wikimedia-Commons-300x225.jpeg 300w, https://www.southeast-asia.com/wp-content/uploads/2020/06/Laphet_thoke_Wagaung-Wikimedia-Commons-80x60.jpeg 80w, https://www.southeast-asia.com/wp-content/uploads/2020/06/Laphet_thoke_Wagaung-Wikimedia-Commons-265x198.jpeg 265w, https://www.southeast-asia.com/wp-content/uploads/2020/06/Laphet_thoke_Wagaung-Wikimedia-Commons-559x420.jpeg 559w" sizes="(max-width: 690px) 100vw, 690px" /><figcaption id="caption-attachment-2797" class="wp-caption-text">Photo: Wagaung/Wikimedia Commons</figcaption></figure>
<h3>Meeshay</h3>
<p>Rice noodles with pork, vegetables and soup</p>
<h3>Mohinga</h3>
<figure id="attachment_999" aria-describedby="caption-attachment-999" style="width: 800px" class="wp-caption alignnone"><img loading="lazy" class="size-full wp-image-999" src="http://www.southeast-asia.com/wp-content/uploads/2019/02/mohinga_Paday-Thar-Junction-Myo-Satt-The-Myanmar-Times.jpg" alt="" width="800" height="560" srcset="https://www.southeast-asia.com/wp-content/uploads/2019/02/mohinga_Paday-Thar-Junction-Myo-Satt-The-Myanmar-Times.jpg 800w, https://www.southeast-asia.com/wp-content/uploads/2019/02/mohinga_Paday-Thar-Junction-Myo-Satt-The-Myanmar-Times-200x140.jpg 200w, https://www.southeast-asia.com/wp-content/uploads/2019/02/mohinga_Paday-Thar-Junction-Myo-Satt-The-Myanmar-Times-300x210.jpg 300w, https://www.southeast-asia.com/wp-content/uploads/2019/02/mohinga_Paday-Thar-Junction-Myo-Satt-The-Myanmar-Times-768x538.jpg 768w, https://www.southeast-asia.com/wp-content/uploads/2019/02/mohinga_Paday-Thar-Junction-Myo-Satt-The-Myanmar-Times-100x70.jpg 100w, https://www.southeast-asia.com/wp-content/uploads/2019/02/mohinga_Paday-Thar-Junction-Myo-Satt-The-Myanmar-Times-696x487.jpg 696w, https://www.southeast-asia.com/wp-content/uploads/2019/02/mohinga_Paday-Thar-Junction-Myo-Satt-The-Myanmar-Times-600x420.jpg 600w" sizes="(max-width: 800px) 100vw, 800px" /><figcaption id="caption-attachment-999" class="wp-caption-text">Mohinga is considered by many to be Myanmar&#8217;s national dish<br />Photo: Myo Satt/The Myanmar Times</figcaption></figure>
<p>A rice noodle dish served in a fish-based broth, mohinga is regarded as the national dish of Myanmar</p>
<h3>Moun pyit thalet</h3>
<p>Burmese-style pancakes</p>
<h3>Myae oh myee shae</h3>
<p>Claypot noodles</p>
<h3>Myin kwa yuet thoke</h3>
<p>Pennywort salad</p>
<h3>Nangyi thoke</h3>
<p>The Burmese version of spaghetti, this rice noodle salad is made up of thick round rice noodles tossed in curry chicken gravy, mixed with chicken, fish cake, bean sprouts, hard-boiled eggs, onions, coriander, cabbage, chilli oil and crispy fritters, served with lime wedges and toasted chickpea flour.</p>
<figure id="attachment_2875" aria-describedby="caption-attachment-2875" style="width: 690px" class="wp-caption alignnone"><img loading="lazy" class="size-full wp-image-2875" src="https://www.southeast-asia.com/wp-content/uploads/2020/06/Nan-Gyi-Thoke_Facebook-The-Burman-Kitchen.jpg" alt="" width="690" height="499" srcset="https://www.southeast-asia.com/wp-content/uploads/2020/06/Nan-Gyi-Thoke_Facebook-The-Burman-Kitchen.jpg 690w, https://www.southeast-asia.com/wp-content/uploads/2020/06/Nan-Gyi-Thoke_Facebook-The-Burman-Kitchen-300x217.jpg 300w, https://www.southeast-asia.com/wp-content/uploads/2020/06/Nan-Gyi-Thoke_Facebook-The-Burman-Kitchen-324x235.jpg 324w, https://www.southeast-asia.com/wp-content/uploads/2020/06/Nan-Gyi-Thoke_Facebook-The-Burman-Kitchen-581x420.jpg 581w" sizes="(max-width: 690px) 100vw, 690px" /><figcaption id="caption-attachment-2875" class="wp-caption-text">Photo: Facebook/The Burman Kitchen</figcaption></figure>
<h3>Nga htamin</h3>
<p>Shan-style turmeric rice topped with fish</p>
<h3>Ngapi</h3>
<p>Fermented fish or shrimp paste</p>
<h3>Ohn no khao swe</h3>
<p>Egg noodles in a coconut-based chicken curry soup</p>
<h3>Pone yay gyi</h3>
<p>Pork curry</p>
<h3>Shan-style noodles</h3>
<p>Rice noodles in clear peppery broth with chicken or pork, sprinkled with toasted sesame and garlic oil, served with pickled vegetables on the side</p>
<h3>Shan tofu</h3>
<p>Soy-free tofu made with chickpea flour</p>
<h3>Shwe yin aye</h3>
<p>Dessert of rice flour jelly, sticky rice, sago, bread crusts in coconut milk/cream</p>
<p>The post <a rel="nofollow" href="https://www.southeast-asia.com/myanmar/local-specialities/">Burmese Specialities</a> appeared first on <a rel="nofollow" href="https://www.southeast-asia.com">Southeast Asia</a>.</p>
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		<item>
		<title>Popular Street Food Spots</title>
		<link>https://www.southeast-asia.com/myanmar/popular-street-food-spots-2/</link>
		
		<dc:creator><![CDATA[bookasean]]></dc:creator>
		<pubDate>Wed, 30 Oct 2019 00:06:34 +0000</pubDate>
				<category><![CDATA[Myanmar]]></category>
		<category><![CDATA[Myanmar Eat]]></category>
		<guid isPermaLink="false">http://www.southeast-asia.com/?p=272</guid>

					<description><![CDATA[<p>Get a taste of Myanmar’s best local eats from street vendors at these places. Bagan • Shwe Ou Food Garden Mandalay • 16th Street Myee Shay (16th Street between 81st and 82nd streets) • 26th Street Tea Salad (26th street between 65th and 64th streets) • Night Market on 76th Street • Saya Gyi (28th [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.southeast-asia.com/myanmar/popular-street-food-spots-2/">Popular Street Food Spots</a> appeared first on <a rel="nofollow" href="https://www.southeast-asia.com">Southeast Asia</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Get a taste of Myanmar’s best local eats from street vendors at these places.</p>
<h3>Bagan</h3>
<p><strong>• Shwe Ou Food Garden</strong></p>
<h3>Mandalay</h3>
<p><strong>• 16th Street Myee Shay (16th Street between 81st and 82nd streets) </strong><br />
<strong>• 26th Street Tea Salad (26th street between 65th and 64th streets)</strong><br />
<strong>• Night Market on 76th Street</strong><br />
<strong>• Saya Gyi (28th Street between 70th and 71st streets)</strong><br />
<strong>• Shan Tofu (71st street between 34th and 35th streets)</strong><br />
<strong>• Shwe Pyi Moe Tea Shop (66th Street between 26th and 27th streets)</strong><br />
<strong>• Shwe Taung Tan (66th Street between 26th and 27th streets)</strong><br />
<strong>• Yadanarpon Night Market</strong></p>
<h3>Nyaung Shwe/Inle Lake</h3>
<p><strong>• Mingalar Market food stalls (Nyaung Shwe Market)</strong><br />
<strong>• Night Market (off Kyauk Taing Ah Shae Street)</strong></p>
<h3>Yangon</h3>
<figure id="attachment_1019" aria-describedby="caption-attachment-1019" style="width: 800px" class="wp-caption alignnone"><img loading="lazy" class="size-full wp-image-1019" src="https://www.southeast-asia.com/wp-content/uploads/2019/02/Street-Food-Yangon_BBQSticks_Sa-Ba-Street-Food-Tours.jpg" alt="" width="800" height="677" srcset="https://www.southeast-asia.com/wp-content/uploads/2019/02/Street-Food-Yangon_BBQSticks_Sa-Ba-Street-Food-Tours.jpg 800w, https://www.southeast-asia.com/wp-content/uploads/2019/02/Street-Food-Yangon_BBQSticks_Sa-Ba-Street-Food-Tours-300x254.jpg 300w, https://www.southeast-asia.com/wp-content/uploads/2019/02/Street-Food-Yangon_BBQSticks_Sa-Ba-Street-Food-Tours-768x650.jpg 768w, https://www.southeast-asia.com/wp-content/uploads/2019/02/Street-Food-Yangon_BBQSticks_Sa-Ba-Street-Food-Tours-696x589.jpg 696w, https://www.southeast-asia.com/wp-content/uploads/2019/02/Street-Food-Yangon_BBQSticks_Sa-Ba-Street-Food-Tours-496x420.jpg 496w" sizes="(max-width: 800px) 100vw, 800px" /><figcaption id="caption-attachment-1019" class="wp-caption-text">Yangon&#8217;s street food<br />Photo: Sa Ba Street Food Tours</figcaption></figure>
<p><strong>• 19th Street (Chinatown between Mahabandoola and Anawrahta Street)</strong><br />
<strong>• Little India</strong><br />
<strong>• Maha Bandula Park</strong><br />
<strong>• Street Food Night Market (Strand Road)</strong></p>
<p>The post <a rel="nofollow" href="https://www.southeast-asia.com/myanmar/popular-street-food-spots-2/">Popular Street Food Spots</a> appeared first on <a rel="nofollow" href="https://www.southeast-asia.com">Southeast Asia</a>.</p>
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