Besides intriguing decor, speakeasy bars like Ume San 100, The Flying Squirrel and The Secret Mermaid pride themselves on creative and experiential cocktails. Within these quirky establishments, expert mixologists craft elaborate drinks that are both stunning and delicious. Expect classics with a twist, such as a Negroni infused with local herbs or a Martini served with an unexpected, yet delightful garnish. The artistry in the cocktails reflects the passion and creativity of Singapore’s bar scene, making each drink a memorable experience.

One of the best aspects of these hidden gems is the sense of discovery they offer. Finding a speakeasy is often part of the fun – whether it’s through a subtle sign, a secret password or a cryptic clue. This sense of adventure adds an extra layer of excitement to your night out, making each visit feel like you are uncovering a well-kept secret.

We spotlight nine places that offer a sense of adventure that’s sure to add an extra layer of excitement to your night out.

1. Mama Diam and Lou Shang

38 Prinsep Street
www.mamadiamsg.com

Cleverly masquerading behind the facade of a traditional provision shop (“mama shop”), Mama Diam calls out  to simpler times, with its old-school trinkets, retro furnishings and nostalgic posters that transport you to yesteryear Singapore. This fusion of past and present creates a unique, immersive dining experience that feels both familiar and refreshingly new, making it a perfect spot for those looking to relive memories or discover the stories of the good old times.

Take your pick from innovative dishes like King Trumpet Dan Dan Noodles (classic dan dan noodles served with king trumpet mushrooms), Singapore Chilli Soft Shell Crab Bao (Singapore-style chilli crab made with soft shell crabs, sandwiched between buns) and Kaya Churros (Spanish churros with local-style coconut jam) in this suave establishment. 

Be sure to savour its curious cocktails that shine the spotlight on nostalgic flavours of Singapore, like Nasi Lemak (fragrant coconut rice dish with various sides), Nanyang Tiramisu (Nanyang cold brew coffee with brandy and chocolate liqueur) and Chai Tarik Brew (whisky and house-pulled chai tea). Mama Diam has many drink promotions, which make trying multiple drinks more affordable.

Continue the party upstairs at Lou Shang, Mama Diam’s sister establishment and whose Chinese name 楼上 literally means “upstairs”. Lou Shang is styled like typical HDB apartment flats and features an equally whimsical food and drinks menu. 

By day, Lou Shang serves many different types of coffee and tea. By night, Lou Shang serves lemon tea-flavoured craft beer, organic wine and Singapore-themed cocktails like Ang Tao Ni, a concoction of bourbon with red beans, coconut cream and gula melaka (palm sugar); Guilty Pleasures, a blend of spiced rum with brown coca and Guinness reduction syrup; and Kopi & Dream, a mix of coffee liqueur with Nanyang-style coffee, butterscotch salted cream and spiced rum.

Foodwise, Lou Shang serves Chilli Crab-tivating, jumbo crab and ricotta ravioli; “Ayam” Satay Lasagna, which comprises vegetable protein and mozzarella bechamel served in satay sauce; Nonya Seafood Laksa, squid ink spaghetti served with tiger prawns in rich laksa soup; and Lou Shang’s delectable Asian-style sandwiches.

2. Taylor Adam

1 Raffles Place, #01-03
tayloradamsg.com

Hidden in the heart of Shenton Way, you’ll find Taylor Adam behind an inconspicuous tailor shop facade. The anticipation builds as you push past the discreet door, revealing an opulent, dimly lit space that feels like you’re stepping into a secret realm.

Every detail, from the plush seating to the vintage decor, exudes a sense of pre-World War II glamour, transporting you to a time when luxury and discretion went hand in hand.

What truly sets Taylor Adam apart is its masterful approach to craft cocktails. Each drink is a carefully curated masterpiece, inspired by anecdotes of travel and adventure. The bar prides itself on using premium spirits, artisanal ingredients, and a touch of theatrical flair to create a menu that’s as imaginative as it is exquisite.

Whether it’s Taylor Adam’s Mexico-themed La Paloma with Rosa Tequila and melon liqueur, or Brazil-themed Caipirinha De Manga with orange liqueur and mango, every sip at Taylor Adam is a journey through different flavours and whimsical tales.

3. Ume San 100

190 Middle Road, #02-07 Fortune Centre
www.pebble.by/umesan100

Ume San 100 is a captivating oasis where the art of Japanese dining meets contemporary flair. You’ll find Ume San 100 tucked away behind the facade of a fake vending machine in Fortune Centre’s second floor.

Whether you’re seated at the sleek bar watching the mixologists at work or in a cosy nook with friends, Ume San 100’s decor and creative cuisine transport you to a different world.

Enjoy premium and small-batch liquors like Shinobu Whisky and Masahiro Gin on the rocks, or mixed into inventive cocktails, and pair these with classic Japanese dishes with unique twists like uni (sea urchin), karaage (fried chicken) and asari clam soup. Be sure to sample its wide array of its namesake umeshu, which is Japan’s famous plum liquor.

4. Cat Bite Club

75 Duxton Road
catbiteclub.com

Fuelled by a love of rice and agave, Cat Bite Club is the brainchild of industry veterans Gabriel Lowe and Jesse Vida. These two childhood friends love to share their passion for rice-based spirits like soju and shochu, as well as agave-based spirits like tequila and mezcal.

Among feline-themed furnishings, you’ll be introduced to over 100 labels of rice and agave spirits that sit on Cat Bite Club’s shelves.

In drinks like Hulk Splash (Ocho Blanco Tequila with Fernet Hunter Granit, kiwi and citrus); Meow Now Brown Cow (Espolon Anejo Tequila with coffee liqueur, vanilla cream and banana cordial); and Rice Rice Daisy (shochu, baijiu and rhum mixed with coconut, corriander and citrus), you’ll savour a dash of creativity, a splash of fun, and a smidgen of storytelling flair.

Whether you’re a cocktail connoisseur or just looking for a unique night out, this irreverent establishment promises an exhilarating adventure that will keep you coming back for more.

5. The Secret Mermaid

10 Collyer Quay, B1-08 Ocean Financial Centre
www.thesecretmermaid.com

Every day, thousands of Singaporeans scurry through the Central Business District’s underground walkways and past The Secret Mermaid’s unassuming bronze-coloured door. This restaurant in the basement of Ocean Financial Centre beckons diners with an air of mystery and a promise of culinary discovery. Step into The Secret Mermaid to be immersed in a world of nautical elegance, where sleek, marine-inspired decor and a soothing, ambient atmosphere create a serene escape from the urban hustle.

The culinary offerings at The Secret Mermaid are as intriguing as its atmosphere, blending innovative techniques with the freshest seafood to craft a menu that is both adventurous and refined.

Pick from a variety of oyster dishes, and Japanese classics like chicken skewers, sashimi and hana maki (salmon sushi rolls). Be sure to try unique creations like the garlic-flavoured Mermaid Maki and the spicy yuzu flavour Sushi Donut.

A variety of beers and wines are available here, but don’t pass on concoctions like Silk & Honey (red date gin with vermouth and smoked honey); Cheese & Cracker (bourbon, vermouth and blue cheese); and Mango & Sago (tequila, mango, Aperol and pandan sago).

With an extensive selection of artisanal cocktails that echo the oceanic theme and a wine list curated to complement the seafood-centric fare, The Secret Mermaid invites you to savour the magic of the sea with every bite and sip.

6. Abura Kappo

77 Amoy Street
www.instagram.com/hashida.abura

A restaurant hidden within the award-winning Hashida, Abura Kappo is a relatively new restaurant that’s quickly rising to become a quintessential pitstop for inquisitive diners. Duck into this unpretentious establishment to enjoy contemporary Japanese dishes that marry tradition and innovation.

While Chef Kenjiro Hashida and his highly experienced team showcase traditional Japanese techniques and Japanese produce in his eponymous Hashida restaurant, Abura Kappo is where they let their hair down.

Its tongue-in-cheek omakase menus includes Creamy Egg Custard with Danish blue cheese, Crispy Monaka Wafers filled with 30-month aged comté cheese, Japanese-style Prawn Toast that is inspired by Hong Kong-style toast, Bluefin Tuna Consommé, Carpaccio with Raw Yellowtail and Squid with Tanglin Gin salt, Camembert Cheese with kinome leaf, and Soft Soba Taco, taco filled with sukiyaki-style beef, tofu emulsion, shungiku sauce and raw egg yolk.

Behind his disciplined and professional demeanour, Chef Hashida is an affable gentleman with a love for streetwear. This endearing side of him shines through at Abura Kappo, where Japanese culinary artistry is applied to ensure that diners thoroughly enjoy a memorable meal.

7. Shin Terroir

80 Tras Street
www.instagram.com/shinterroir

Themed on privacy and exclusivity, Shin Terroir only has one six-seater private room and 10 counter seats. Celebrating the best of Japanese produce and the art of grilling, Shin Terroir’s grill masters prepare a variety of succulent skewered meats on a custom-built binchotan (white charcoal) grill, which you can pair with a selection of over 150 wine labels.

Its warm, welcoming ambience and attentive service further enhance the experience, ensuring that every meal is not just a feast but a cherished memory.

The brilliance of Shin Terroir lies in its ability to transform the ordinary into the extraordinary through a creative and sophisticated approach to modern cuisine. The chefs here use Kishu bincho charcoal from Wakayama, and apply techniques where charring is achieved without compromising the juiciness of meats.

The establishment’s 15-course omakase menu just might change your perception of yakitori forever.

8. The Flying Squirrel

92 Amoy Street, #01-02
www.theflyingsquirrel.com.sg

A self-proclaimed “hole-in-the-wall sushi bar”, The Flying Squirrel has been soaring above the ordinary in Singapore’s nightlife scene since 2013. Trace the back alleys of Chinatown to find this discreet bar that is permeated by a friendly and cosy vibe, where patrons unwind among comfy seating and cute art pieces.

Founded by local music legends Jack Ho and Rai Kannu, The Flying Squirrel welcomes you to savour fresh sashimi, sushi, tapas and more. Noodle dishes here include Uni Udon Pasta, Garlic Butter Udon with hamaguri clams or tiger prawns, TFS Seafood & Crabmeat Aglio Olio, and Shiso Pesto with oyster mushrooms.

If you’re in the mood for a rice bowl, The Flying Squirrel’s Premium Unagi Don, TFS Garlic Gyu-Don with pan-seared grass-fed ribeye, and Teriyaki Tofu Donburi will not disappoint.

Adding to The Flying Squirrel’s allure is its imaginative approach to creating tasty and refreshing cocktails, so get the party started by ordering a Lychee Smash, Gin Cucumber Cooler or Grapefruit Caipirinha, a few of the speakeasy’s signature cocktails.

Whether you’re a cocktail connoisseur or simply seeking a hip hangout with good vibes, The Flying Squirrel promises an unforgettable night out.

9. Ceres Haus

18A Circular Road
cereshaus.com

Have you ever been to a speakeasy cafe? If you haven’t, head to Boat Quay and look for a cup and bottle labelled “Ceres” hanging from a string in front of a staircase that will lead you to Ceres Haus. 

Enjoy mochas, espressos, madeleines, tiramisu and olive oil cakes in a hip loft. Be sure to order the Salami 2.0, Citrus Ham or Mozzarella Ham sourdough toasts, and pair it with an orange, red or white wine, while soaking in the too-cool-for-school atmosphere of this warmly lit establishment.

Occasionally hosting theme nights, guest bartenders and live musicians, this discreetly located cafe and bar is where you can enjoy European-inspired dishes and craft cocktails made using high-quality spirits and fresh ingredients.

This article has been edited and adapted from Now Boarding by Changi Airport’s “10 hidden bars and restaurants in Singapore for a secret swig”

The post 9 Hidden Bars & Restaurants in Singapore For a Secret Swig appeared first on Southeast Asia.

by Coleen Leong 

One of Singapore’s most iconic heritage buildings in the Central Business District has been refreshed and began a new chapter as QT Singapore, after a stylish overhaul by celebrated Australian interior designer Nic Graham, known for his bold use of colours and playful patterns.

The 134-room hotel is the first Southeast Asian outpost for award-winning designer hotel collection QT Hotels & Resorts, which is part of EVT Hotels & Resorts. 

Just a year old, but QT Singapore has already made waves by being the only Singapore hotel on TIME magazine’s World’s Greatest Places list for 2025.

In a former life, the 1927 neo-classical style building which houses the hotel served as the headquarters of the Eastern Extension Telegraph Company. It then became the Cable and Wireless Building, and in 1995, the Telecommunications Authority of Singapore. In 2001, the Ogilvy Centre took over, and in 2014, the building housed SO/ Singapore. Between September 2022 and April 2024, the building was home to Hotel Telegraph, Singapore.

The four-storey curved building on Robinson Road was given conservation status in 2000, preserving its stately stone façade with symmetrical coupled columns, recessed balconies guarded with cast-iron balustrades and semi-circular arch openings.

We spotlight 4 best things about staying at the hotel. 

1. Rest & Relax in Playful, Designer Rooms & Suites

The chic 134 rooms and suites are split across a preserved heritage wing and a constructed building which are linked by a light-filled atrium.

Inspired by Singapore’s colourful past, rooms and suites sport high ceilings, large windows, wainscotting panels that pay homage to the building’s colonial soul, wooden herringbone floors, bold geometric-patterned carpets and cushions, and a gorgeous skylight-inspired panel above fluffy QT Dream Beds.

 

Mini bars are equipped with Nespresso coffee machines and stocked with Nespresso-compatible pods from Margaret River Roasting Co., and a Japanese cast iron teapot for brewing a selection of Monogram teas. In the white marble-walled bathrooms are bath products created by Australian hairstylist Kevin Murphy and a Dyson Supersonic hair dryer. 

A highly sought-after suite is the sprawling 90 sqm QT Premier Suite which has a lounge, dining area, and a drinks cabinet filled with premium wines and spirits. The spacious bathroom boasts a freestanding white Tulle bathtub, made from a luxurious blend of repurposed marble and stone, double sinks, a vanity area, and a roomy walk-in shower area with two rain showers and two hand showers!

 

Another coveted space is the 80 sqm QT Balcony Suite which offers bustling views of Robinson Road from colonnaded balconies. 

An iPad by the bedside conveniently serves as a control panel for the TV, Bose speakers, lights, curtains, in-room dining and amenity services.

2. Indulge in top-quality steaks & fresh Pacific oysters at Cygnet by Sean Connolly

Get ready for a feast headlined by juicy steaks and fresh oysters at Cygnet, a bar-and-grill restaurant inspired by classic Manhattan steakhouses, helmed by Yorkshire-born chef and restaurateur Sean Connolly.

 

Chef Connolly’s “Meat Library” offerings in the dinner menu are guaranteed to send steak lovers to meat heaven! Cuts include F1 Wagyu Picanha Rump Cap Steak MB4/5, F4 Wagyu Tri Tip MB4/7, Wagyu MB9+ Eye Fillet, and Wagyu Omi Tokyo Strip. 

For seafood fans there are crowd favourites like the Black Cod with Leek and Clam Chowder, Crab Linguini tossed in Chilli and topped with Salmon Roe, Roasted Seabass with Gnocchi and Salsa Verde, and Charcoal Baked Squid with Pistachio Pesto and Small Leaves. 

PROMOS & OFFERS

• Oyster lovers will not want to miss one of the best oyster deals in town. Order a main dish from 5.30pm to 7.30pm, Mondays to Saturdays, and enjoy fresh Pacific oysters at only $1 each!

• In-house guests get 25% off their total dinner bill at Cygnet by Sean Connolly and complimentary first glass of wine or beer.

3. Kick back with New York literary-inspired cocktails at Cygnet Bar

Exuding Manhattan vibes, the intimate bar on the ground floor is the perfect spot to unwind and sip on a little decadence. 

Cygnet’s cocktails creatively blend New York’s literary legacy with Southeast Asian flavours. The 16-drink menu unfolds in two chapters: The Lion’s Library celebrates cocktails inspired by literary classics, while The City That Never Sleeps showcases New York classics reinvented with Southeast Asian influences. 

Must-trys from The Lion’s Library include Here Is New York, E.B. White’s timeless love letter to the city with bourbon, apple brandy, cinnamon and bitters, topped with a layer of luscious cream; Memoirs of a Geisha, which offers a complex sensory journey with its blend of Campari, Sichuan pepper-infused strawberry syrup and white rum; and Up In The Old Hotel, which pays homage to the work of Joseph Mitchell, a longtime writer for The New Yorker, with rye, bitters and a dash of mood.

Crowd-favourites from The City The Never Sleeps include Penicillin, which replaces traditional ginger with galangal to create a more complex, aromatic profile alongside bourbon oak smoke; Vesper, a nod to James Bond’s lover in Casino Royale with house-made pomelo bitters and regional spices like cinnamon, cloves and saffron; and Hemingway Daiquiri, Ernest Hemingway’s choice drink, a blend of Planteray Sealander rum, coconut liqueur, grapefruit and lime, at El Floridita bar in Havana, Cuba. 

PROMOS & OFFERS
• Don’t miss The Cygnet Hour, from 5pm to 8pm, Monday to Saturday, where rotating (monthly) cocktails start at $12 a pop, $22 for two and $30 for three. Classic cocktails go for $15 each or $26 a pair, while house pours start at $13 for single or $21 double. 

• The oyster promo continues during the Shuck Yeah! promo every Wednesday from 5pm to 8pm. Oyster lovers can savour up to 12 oysters at only $1 each with their drink of choice.

4. Enjoy sunny dips & sundowners in style at Rooftop at QT

There’s nothing quite like enjoying refreshing drinks with the wind in your hair on a rooftop bar. Nestled among sleek skyscrapers, Rooftop at QT is right next to the hotel’s 25m lap pool which sports a distinctive geometric pattern.

 

Soak up the views while sipping on some ice-cold beer, chilled frescas or mezcal margaritas, and indulging in moreish bites like Fried Chicken, Buffalo Fried Cauliflower, Ocean Shelf Oysters, Shoestring Fries, Prawn Tacos and Pulled Short Rib BBQ Sauce Tacos. 

PROMOS & OFFERS

• The rooftop bar’s Sunset Spritz at Rooftop at QT ritual is guaranteed to put you in high spirits – literally! From 5pm to 8pm daily, enjoy golden hour views and cool breezes while sipping on $12 Aperol and Campari cocktails, curated beers and wines by the glass. 

Photos courtesy of QT Hotels & Resorts

The post 4 Best Things About Staying at the Playfully Luxe QT Singapore appeared first on Southeast Asia.

We share seven best things to do in and around Changi Village.

1. Discover stories of courage and resilience at Changi Chapel and Museum

The museum tells the personal stories of prisoners of war and civilians interned in Changi prison camp during the Japanese Occupation.

Spread across eight galleries are 114 artefacts, including a never-before-seen 400-page diary, a dinner menu and a toothbrush fashioned from scratch, which shed light on the daily lives of the internees, their responses to the challenges they faced, and their eventual liberation. Step into a re-created Changi Gaol cell where the internees were housed to get a sense of the cramped living confines of the internees.

The museum offers a free English guided tour every Tuesday, Wednesday, Friday and Saturday at 11am, while the Mandarin guided tour is conducted on Saturdays and Sundays at 11.30am. The tour lasts about an hour and must be booked in advance online.

There’s also a Temi guided tour, led by an interactive robot, which lets you explore the museum through the eyes of a soldier who was interned at the Changi prison camp.

2. Learn about Changi’s crucial role in Singapore’s defence during WWII at Johore Battery

Go round the bend to Upper Changi Road North and into Cosford Road, and you’ll see Johore Battery looming ahead. It is a full-sized replica built in 2002, based on the main British coastal artillery defence network on the northeastern coast of Singapore. 

Each gun is positioned 500 metres from each other in a row and has a 16.5-metre-long barrel to target both land and sea objects. The vertical shafts lead to a network of tunnels that are connected to a bunker housing the ammunition.

The battery was named in honour of Johor’s Sultan Ibrahim who had contributed £500,000 for the British war campaign and also as a Silver Jubilee gift for King George V.

3. Soak up scenic views and spot wildlife on Changi Boardwalk

Enjoy a scenic stroll along the coastline on the 2.2-kilometre-long Changi Boardwalk.

There are six distinct sections on the boardwalk: Creek Walk, Beach Walk, Sailing Point Walk, Cliff Walk, Kelong Walk and Sunset Walk. 

The well-lit boardwalk starts from Changi Creek in the east and stretches to the western rocky coast near Changi Beach Club, before finally linking up to Changi Point or Loyang Park Connector at Netheravon Road. 

Catch glimpses of boats ferrying people to nearby offshore islands, anchored yachts, and sunset views during the golden hour. Look out for thriving wildlife along the mangrove coasts such as mudskippers, starfish and crabs, and make sure you have a spare memory card for your camera to capture all the wildlife action!

4. Feast on local hawker favourites at Changi Village Hawker Centre

Tuck into a range of local dishes at Changi Village Hawker Centre. A must-eat is nasi lemak (coconut rice served with a variety of side dishes) from International Muslim Food Stall Nasi Lemak (#01-03), known for its fluffy coconut rice and highly raved sambal chilli, or Mizzy Corner Nasi Lemak (#01-23/26), known for its fragrant rice and crispy fried chicken.

Be sure to dig into some sweet and crunchy pisang goreng (fried banana fritters) at Traditional Million Star Fried Banana (#01-35). 

Also not to be missed is the chicken hor fun (rice noodles) from Weng Kee Original Taste Ipoh Hor Fun (#01-19), a plate of silky rice noodles, topped with succulent fried chicken and laced with gravy.

5. Enjoy a range of water sports activities at Adventure Paddlers  

Fans of water sports can swing by Adventure Paddlers at Ohana Beach House, off Changi Village, to rent equipment like stand-up paddle boards, kayaks and water trikes, and water trampoline for kids for a fun day out at sea.

Kayaking enthusiasts can sign up for “A Trail of Nature”, a four-hour eco-tour that will cover a distance of 10km to 22km across Pulau Ubin, along a secured route where very few have ventured. Among the mangroves, be amused by the wildlife and the serenity. Cruise along the waterway and experience the tranquility within untouched surroundings.

6. Take a bumboat from Changi Point Ferry Terminal to Pulau Ubin

For more outdoor fun and adventure, board a bumboat ($4 per person) at Changi Point Ferry Terminal, a stone’s throw from Changi Village Hawker Centre, to the rustic island of Pulau Ubin. Just a 10-minute boat ride away, Pulau Ubin is a popular spot for cycling, kayaking, birdwatching, hiking and camping (a permit is required to set up tents at campsites).

To explore the island on a two wheels, simply pick up a bicycle from the many rental shops dotted near the jetty at Pulau Ubin. Full-day bike rentals starting from $15. 

Hiking fans can hike up Puaka Hill, the highest peak in Pulau Ubin at 74 metres high. It is fairly steep and rocky, with makeshift ropes as railings providing extra support. At the top, soak up sweeping views of Pekan Quarry, Johor Strait and beyond.  

Nature lovers must explore the Chek Jawa wetlands, one of Singapore’s richest ecosystems. Enjoy a leisurely stroll along the boardwalk and head up the 20-metre-tall Jejawi Tower for an amazing view of the sea, above the towering tree canopies. 

7. Eat your fresh catch at Smith Marine Floating Restaurant

There is no better place to enjoy the freshest seafood than at a kelong (an offshore platform built predominantly with wood). At Smith Marine, Singapore’s first floating kelong dining destination, you can enjoy the ultimate farm-to-table seafood dining experience.

Take a 15-minute bumboat ride from Changi Point Ferry Terminal and catch your own snapper or sea bass at the “sure-catch” pond. You can choose how you’d like your seafood to be cooked and the restaurant will take care of it. The restaurant offers several set menus to satisfy your seafood cravings.

Smith Marine was built in 2006 with a focus on breeding sea bass, tiger grouper, flower crab, mussels, lobsters and other live seafood. Besides eating your heart out, you can also take a short walk on the decks to see how the fish is farmed. 

Advance booking is required as the restaurant does not accept walk-ins. The restaurant will help to arrange a chartered bumboat from Changi Village Ferry Terminal. The boat ride costs $100 for 12 persons for the two-way trip, and payment is to be made directly to the boatman upon embarkation.

Getting To Changi Village

• Nearest MRT Stations: Tanah Merah and Tampines
• Bus Routes: Changi Village Bus Terminal is located in the heart of Changi Village. Direct bus routes to Changi Village include bus numbers 2, 9, 19, 29, 59, 89, 89A, and 109. CSC Shuttle also provides service to the area.

This article has been edited and adapted from Now Boarding by Changi Airport’s “Changi Village: A hidden gem tucked away from the bustling city”

The post 7 Best Things To Do In & Around Changi Village appeared first on Southeast Asia.

For those wondering, “Is Haji Lane the same as Arab Street?” The answer is: Nope! Arab Street is a broader, bustling thoroughfare, while Haji Lane is its narrow, quirky, and incredibly photogenic neighbour. Both, however, form the heart of Kampong Glam’s vibrant culture and delicious food scene.

So whether you’re after authentic Turkish delights, fusion local eats, or the latest café trends, our list of must-visit eateries will steer you through the best dining experiences that these two iconic streets have to offer.

1. Pasha Mezza & Grill 

14 Haji Lane
Open daily from 11am to 11pm

Satisfy your craving for Mediterranean flavours at Pasha Mezza & Grill which serves up authentic Turkish delights that will transport your taste buds straight to Istanbul. 

Sink your teeth into succulent kebabs, that burst with rich flavours from perfectly marinated meats that have been grilled to perfection. The creamy hummus, with its smooth texture and subtle tahini notes, is the ideal accompaniment, best eaten with warm, fluffy pita bread or a steaming, savoury pide (Turkish flat bread). 

Explore a variety of flavourful mezes (small dishes) – from tangy stuffed grape leaves to smoky eggplant dip. The restaurant’s warm, inviting atmosphere, complete with traditional Turkish décor, adds to the experience, making it a must-visit for anyone seeking genuine Turkish and Levantine cuisine.

2. Restaurant Aisyah

25 Arab Street
Open daily from 11.30am to 9pm

For a taste of authentic Xinjiang cuisine, make your way to Restaurant Aisyah. This Muslim-owned restaurant specialises in hand-pulled noodles, a true labour of love which results in noodles with a delightfully chewy texture that perfectly complements the flavourful sauces. 

Its mutton dishes are legendary, with its meat boasting aromatic spices that fill the air with an enticing fragrance, and literally fall-off-the-bone tenderness. The dishes’ unique blend of Chinese and Central Asian flavours will satisfy meat and noodle lovers alike.

3. Banh Mi Khong

40 Arab Street
Open daily from 9am to midnight

If you’re looking for a quick and delicious bite, pop by Banh Mi Khong for authentic Vietnamese banh mi. 

Picture this: a crispy, golden-brown baguette, its crust shattering with each bite to reveal a soft, airy interior. You then taste your choice of fillings like grilled pork, its savoury notes enhanced by a hint of char, or the classic Vietnamese xiu mai (meatballs), so tender and flavourful. 

Pickled vegetables add a refreshing crunch and tangy counterpoint, while fresh herbs provide a burst of aroma. A smear of pate adds richness, and a touch of chilli provides a spicy kick.

4. Fatt Choy Eating House

10 Haji Lane
Open daily from 11am to 10.30pm

Modern eatery Fatt Choy Eating House offers a contemporary take on traditional Singaporean dishes. 

Come here for familiar local dishes like Beef Noodle Soup, Hokkien Mee, and Laksa with a creative twist, all made with high-quality ingredients and innovative cooking techniques. 

Small plates like Iberico Pork Belly with Garlic Sauce and Chilli Oil Shrimp Wanton with Flying Fish Roe are sure to whet your appetite. Follow that up with mains like The Original Roxy Laksa (which comes in a sharing pot for 4 persons) and Not Your Singapore Hokkien Mee, which comes with baby abalone, pork tendon, and pork lard for a totally mouth-watering experience.

5. The Halal Corner

63 Haji Lane
Open daily from noon to 10pm

To savour Western dishes fused with flavours from Indonesia, Singapore and Malaysia, head to Muslim-owned eatery The Halal Corner. 

The restaurant’s signature Carbonara features a creamy carbonara sauce slathered over Roti John which has tender beef slices and caramelised onions. Also not to be missed are the Samyang Carbonara pasta, infused with tongue-tingling spicy Samyang sauce, and THC Chicken Parmigiana where breaded chicken thigh is topped with homemade sambal balado and torched mozzarella cheese.

6. Wooly’s Bagels

27 Arab Street
Open daily from 10.30am to 8.30pm

Bagel lovers, you’ve gotta try the freshly made ones from Wooly’s Bagels. 

This Muslim-owned casual joint reimagines the New York classic in new and intriguing ways. Its signature GTFBagel packs chicken ham, scrambled eggs, crispy hash browns, and truffle mayo sauce into a bagel, while the Él Reuben adds a Mexican-inspired twist to the classic Reuben with its drizzle of zesty salsa verde. 

If you’re craving something sweet, go for the Bagel SMORE’S which has roasted marshmallows on Nutella, and enjoy the sweet, smoky, and oh so delicious flavours.

7. The French American Bakery

49 Haji Lane
Open daily from 10am to 6pm

As its name suggests, this charming Muslim-owned spot combines the best of French and American pastry traditions. 

Step inside and be greeted by the aroma of freshly baked goods and desserts which range from flaky croissants and crumbly muffins, to sweet, coffee-laced tiramisu. Enjoy the pastries with a cup of  creamy hot chocolate topped with fluffy torched marshmallow – a perfect blend of bittersweet, creamy, and char that soothes you from the inside out with every sip.

8. Momolato

34 Haji Lane
Operating hours: Monday to Thursday – 2pm to 11pm; Friday & Saturday – 11am to 1am; Sunday – 11am to 11pm

Stay cool in Singapore’s hot weather by indulging in Momolato’s halal-certified artisanal gelato and iced treats. 

Pick from unique flavours like Cotton Candy Bubble Gum, White Chrysanthemum Goji Berries, Korean Strawberry Chamomile, Keto Triple Cheese, Purple Sour Plum, Triple Blend Vegan Chocolate, Avocado Coconut Gula Melaka, Salted Caramel Popcorn and Young Coconut Mandarin Orange Popsicle. 

Enjoy the award-winning gelato on its own or with some freshly made waffle for that full dessert experience. If you’re keen on Momolato’s savoury offerings, head to its other outlet nearby at 723 North Bridge Road (opposite Sultan Mosque).

As the seating space here is pretty limited, have your desserts to go and enjoy them as you wander through the rest of Kampong Glam.

This article has been edited and adapted from Now Boarding by Changi Airport’s “Haji Lane and Arab Street: A guide to food gems in Kampong Glam”

The post 8 Must-Visit Restaurants & Cafés in Haji Lane & Arab Street appeared first on Southeast Asia.

Housed in a beautifully restored Victorian-era building, this iconic hawker centre offers a feast for the senses, with its tantalising array of local and international flavours. As it’s close to popular attractions like Marina Bay Sands and Gardens by the Bay, Lau Pa Sat makes a great foodie destination for mid-day lunches and late-night suppers. It even has a number of Michelin Bib Gourmand hawkers, promising some satisfying Singaporean cuisine for both locals and tourists!

With so many hawker stalls to choose from, where do you even start? Well, start with our nine must-eats at the hawker centre which commemorated its 130th anniversary last year. 

1. Best Satay 7 & 8 (Stall FC4 & FC5)

Operating hours: Monday to Friday – 7pm to 3am; Saturday & Sunday – 3pm to 3am

No trip to Lau Pa Sat is complete without indulging in some satay (grilled marinated meat on skewers, served with spicy peanut sauce, ketupat [rice cakes], cucumber and onion). 

Get your satay from Best Satay 7 & 8 which has been serving grilled chicken, beef, and mutton satay since 2002.

When night falls, savour your sticks of satay along Singapore’s largest open-air Satay Street on Tat Street.

2. Thunder Tea Rice & Thunder Spize (Stall 25)

Open daily from 10am to 10pm

Who says hawker food has to be oily, greasy or fried? Head to Stall 25 for a taste of Thunder Tea Rice.

This halal take on traditional Hakka Lei Cha Fan features a bowl of rice topped with a colourful assortment of chopped vegetables and a fragrant green tea soup packed with herby flavours. It’s a nutritious and flavourful meal that’s packed with dietary fibre, vitamins and antioxidants.

It also serves Basil Chicken Rice with Egg and sides such as Hakka-style beancurd. The stall also houses Thunder Spize which sells Japanese- and local-inspired fusion dishes like Spize Katsu Chicken Set, Waa Fiery (spicy Maggi noodles topped with a katsu chicken cutlet), and Lemongrass Chicken.

3. Butter & Cream (Stalls 5-6)

Open daily from 10am to 10pm

Those with a sweet tooth will love Butter & Cream’s array of pastries and cakes, all made with high-quality ingredients and handcrafted with love.

This popular bakery stall’s signature dish is the thick, chunky muffins in flavours like Volcano Cheese, Moonlight Choco Cheese, Bananarama, and Blueberry Bliss. It also sells doffins hnut-muffin fusions), egg tarts and cheesecakes.

4. Nasi Lemak Ayam Taliwang (Stall 71)

Open daily from 10am to 10pm

Take your tastebuds on a culinary journey to Indonesia at Nasi Lemak Ayam Taliwang. This chain has made it into Singapore’s Michelin Bib Gourmand Guide since 2021, bearing the culinary world’s stamp of approval.

Tuck into piping hot fragrant coconut rice, spicy grilled chicken, and a variety of accompaniments like fried anchovies, peanuts and sambal (chilli sauce). You can even swap out the grilled chicken for fried chicken, fish cutlet, or otah otah (spicy fish paste wrapped in banana leaves and grilled or ed), or opt for different sambal varieties.

5. LiXin Teochew Fishball Noodles (Stall 32)

Open daily from 8am to 10pm

One of Singapore’s most popular dishes is fishball noodles. This simple dish is one of the best embodiments of the humble origins of hawker food.

LiXin Teochew Fishball Noodle offers a Michelin Bib Gourmand-approved classic rendition of this beloved dish, featuring springy noodles, flavourful fishballs and a savoury broth. You can opt for a dry version where the springy noodles are tossed with soy sauce, vinegar and chilli sauce, and topped with tender fishballs, fishcakes, and minced pork.

6. Golden Shoe Hokkien Mee (Stall 26)

Open daily from 10am to 10pm

Golden Shoe serves the “wet” version of Hokkien mee that’s particularly gravy-heavy, but it’s so popular amongst diners because the gravy doesn’t feel greasy or oily at all. Instead, flavourful, aromatic noodles are expertly stir-fried to achieve the coveted “wok hei” (smoky flavour), making every bite of this dish so deliciously irresistible. 

Crispy fried pork lard is the perfect garnish, adding some crunch and depth of flavour to each generous serving.

7. Lao Fu Zi Fried Kway Teow (Stalls 74-75)

Open daily from 11.30am to 10pm

For a taste of classic Singaporean char kway teow, head to Lao Fu Zi Fried Kway Teow which has a Michelin Bib Gourmand recommendation. This stall is known for its flavourful and smoky noodles, stir-fried with fresh ingredients using traditional cooking methods. 

Brimming with “wok hei” smokiness, each plate of char kway teow comprises rice noodles, yellow noodles, leafy greens, bean sprouts, prawns, Chinese sausage and egg, topped with fresh cockles.  

8. Warong Pak Sapari (Stall 58)

Open daily from 10am to 10pm

Enjoy more authentic Indonesian flavours at Warong Pak Sapari, another Michelin-recommended stall. 

Helmed by a third generation hawker, it serves a variety of mee soto (noodles in a chicken broth) and mee rebus (noodles in gravy) dishes that are rich and flavourful, generously topped with meat, begedil (fried mashed potato) and green chilli that packs a spicy punch!

9. Munchi Pancakes (Stall TA)

Open daily from 8am to 8pm

Get a taste of traditional Singapore pancakes with a modern twist at Munchi Pancakes. 

Besides the classic peanut and coconut flavours, there are unique flavours like custard, black sesame, Belgian chocolate, matcha, red bean, hazelnut, Biscoff, Oreo cheese, strawberry cheese, cream cheese, blueberry cheese, Earl Grey and Thai milk tea.

TIPS

Best time to visit Lau Pa Sat

Visit during off-peak hours, such as mid-morning or mid-afternoon, to avoid the lunchtime crowds. If you’re trying to grab a seat at Satay Street (which is only set up in the evenings), arrive early (before 8pm) to secure a table.

Payment methods

Lau Pa Sat stalls accept various payment methods, including cash, credit cards, and mobile payment options like PayNow and GrabPay.

Seating

Lau Pa Sat offers both indoor and outdoor seating options. The indoor seating provides a more air-conditioned and comfortable environment, while the outdoor seating offers a lively atmosphere, especially in the evenings.

Etiquette

Tray return kiosks are available around the hawker centre, so be mindful of food waste and dispose of your trash responsibly. If you’re ordering your food to-go, you can bring your own reusable containers, water bottles and utensils to reduce waste.

This article has been edited and adapted from Now Boarding by Changi Airport’s “Lau Pa Sat food guide: 9 must-eat hawker stalls and dishes”

The post 9 Must-Eats at Lau Pa Sat appeared first on Southeast Asia.

From indulging in delicious street food to exploring unique shops, here are six ways to experience the rich culture of Little India.

1. Dive into the past at Indian Heritage Centre

Step into the Indian Heritage Centre (IHC), where history comes alive in the heart of Little India.

Not your average museum, the IHC serves as a vibrant cultural hub within the Singapore National Heritage Board’s museum family. It’s a place where the past meets the present through a dynamic calendar of performances, workshops, symposiums, masterclasses, and festive events that celebrate the Indian community in Singapore.

As you explore IHC’s five permanent galleries, you’ll uncover a treasure trove of artefacts and stories that spotlight the Indian community’s rich history. From ceremonial gold to rubies and textiles, the IHC displays an array of personal and communal treasures.

Enhance your visit with virtual guides and interactive gameplay that make history come alive and relevant. These engaging features are designed to deepen your understanding of the exhibits, while ongoing research initiatives promise the thrill of new discoveries and stories with each visit.

Alternatively, join a free guided tour led by knowledgeable docents who provide insights into the scholarly research and personal stories behind the exhibits. Starting from the 1st-century interactions, these 60-minute tours offer a comprehensive exploration of the Indian legacy in Singapore. For those visiting in groups, the IHC can accommodate up to 20 guests per tour.

2. Discover Indian cuisine at Little India’s traditional eateries

Ready to tickle your taste buds? Embark on a gastronomic adventure through the heart of Little India, where the tantalising aroma of authentic Indian cuisine and aromatic spices fill the streets and beckon food lovers from all walks of life.

As you meander through the streets, the fusion of flavours from different regions of India fills the air, inviting you to sample a delectable array of Indian street food.

Whether you’re a fan of vegetarian dishes or a connoisseur of succulent meats and seafood, explore the countless eateries and choose from a wide range of vegetarian, meat, and seafood dishes.

A must-try is the iconic biryani, a flavourful rice dish that’s a staple in Indian cuisine. It’s traditionally made by layering basmati rice with marinated meats like chicken, mutton, lamb, beef, prawn or fish, all infused with a variety of fragrant spices. Vegetarian versions are equally popular, featuring hearty vegetables and sometimes paneer (Indian cottage cheese) as substitutes for meat.

As you explore, make sure to drop by some of the famous Indian eateries and cafes here such as Mr Biryani, Madras New Woodlands, and The Banana Leaf Apolo, for an experience wrapped in tradition so much so that it will transport your senses to the heart of South India.

3. Explore Little India’s vibrant shops and markets

Venture into the colourful markets and stores where you will find a variety of traditional Indian clothing, aromatic spices, unique trinkets and more. As you walk down the bustling streets, spot the vibrant displays of traditional Indian clothing, with mannequins draped in elegant sarees and sparkling accessories. The elegance of sarees, the shimmer of bangles, and the rich colours of tunics, plus the symphony of Kollywood or Bollywood beats and spiritual music emanating from the CD shops, create a lively backdrop.

You’ll definitely come across stalls that sell jasmine flowers crafted into floral wreaths. These fragrant decorations are not only beautiful but also hold cultural significance, often used in weddings, religious ceremonies, and as offerings in temples.

A must-visit is Tekka Market, a bustling wet market along Buffalo Road, known for its array of fresh produce and affordable goods. The first floor is a foodie’s delight, featuring a food centre where you can indulge in everything from aromatic biryani to thosai (thin, crispy pancake). The other half of the first floor houses the wet market section, where locals shop for their daily meats, seafood and more at competitive prices.

If you’re in the mood for some serious shopping, head up to the second floor where you’ll find an array of traditional Indian costumes. It’s a haggler’s paradise – be prepared to negotiate to snag the best deals. Hidden among these stalls, tucked away in random corners are tailors, surrounded by piles of fabric for custom-made garments.  

For those who love a good find, make Serangoon Road your next stop. Discover a myriad of textiles and accessories that complete a traditional Indian outfit at the shops along the roads. And if your shopping list extends beyond fabric, head to the 24-hour Mustafa Centre, a shopping mall along Syed Alwi Road that offers an extensive range of products – from cosmetics, fragrances and gold jewellery to luggage, electronic items and clothing at affordable prices.

4. Visit Little India’s iconic temples

Uncover the rich history and spiritual significance of Indian culture by visiting the iconic temples in Little India, each brimming with cultural stories and architectural marvels.

A visit to Sri Veeramakaliamman Temple, one of the oldest temples in Singapore, is a must with its intricate architecture and beautiful shrines. Originally known as Soonambu Kambam Kovil or “temple at the village of lime,” it was named after the lime kilns in the area.

In 1908, when daily-rated municipal labourers managed the temple, they imported a statue of the goddess Kali from South India and built the main hall and shrine. By the 1930s, additional significant statues were installed, enhancing its spiritual and architectural richness. Today, it stands as a conserved building, a testament to the enduring legacy of the Indian community in Singapore.

A 10-minute walk from Sri Veeramakaliamman Temple is Sri Srinivasa Perumal Temple, known for its stunning tower adorned with colourful statues of Hindu deities. The temple serves as a focal point for the annual Thaipusam festival, drawing devotees and tourists alike to witness its grand processions.

About 20 minutes away, Masjid Abdul Gafoor is another striking example of the rich architectural heritage found among Singapore’s religious sites. This mosque serves as a living monument to the Tamil and Baweanese pioneers whose contributions were vital to the development of colonial Singapore.

As you wander through these sacred sites, learn about the cultural traditions of these temples, including their religious practices and festivals.

5. Immerse in festive celebrations on Deepavali

Every year, during Deepavali, which usually falls between October and November, Little India transforms into a kaleidoscope of light and colour, with elaborate decorations and lights, celebrating the festival of lights. Since 1989, the Deepavali Light-Up has become a key highlight of Singapore’s cultural calendar.

In 2024, the streets were ablaze with vibrant colours, lighting up more than 2km of the district with a festive brilliance that could light up the night sky.

Lights and decorations aside, this festival also brings with it a flurry of activities. Sample festive flavours through a variety of traditional dishes and sweets at the food bazaar. Right in the heart of this bustling festival is the Deepavali Festival Village along Campbell Lane. This bustling marketplace will be filled with stalls selling traditional Indian clothing, snacks, intricate handicrafts, and festive decorations at a bargain.

6. Try henna art 

For a more immersive cultural experience, try henna art, a traditional Indian body art form.

Also known as mehndi, henna is a form of body art from ancient India, where intricate designs are created on a person’s skin using a paste made from the henna plant. It is most commonly associated with weddings and is an essential part of bridal preparations in Indian culture. It is believed to relieve the bride of any stress before her big day and is also thought to bring good fortune and blessings to the bride and groom. Apart from its cultural significance, henna art is also a popular choice for tourists seeking a one-of-a-kind souvenir.

There are several stalls and shops in Little India that offer henna services, each with its unique style of designs. From classic floral motifs to modern designs that twist up the arm in stunning spirals, swing by one of the bustling henna stalls and let the artists work their magic.

This article has been edited and adapted from Now Boarding by Changi Airport’s “Exploring the delights of Little India”

The post 6 Best Experiences in Little India appeared first on Southeast Asia.

by Coleen Leong 

A country’s best luxury hotels are often destinations in and of themselves, offering guests much more than a five-star experience. 

Just steps away from Singapore’s famous shopping street of Orchard Road is Artyzen Singapore, a visually spectacular luxury hotel which celebrates the Lion City and the elements that make the city-state so captivating. 

Arguably the most striking property along Cuscaden Road, the terracotta-hued hotel pays homage to Singapore’s culture, heritage, colours, flavours, garden city reputation as well as its own tropical garden villa past. The hotel grounds were once home to Villa Marie, a 1940s colonial-style bungalow owned by Singaporean botanist and avid orchid cultivator Tan Hoon Siang, the great-grandson of well-known philanthropist Tan Tock Seng.

Drawing inspiration from Villa Marie’s unique botanical and architectural heritage, acclaimed Singapore-based architecture firm ONG&ONG designed the 21-storey hotel as a towering oasis featuring vertically stacked sky villas interspersed with sky gardens on alternating floors. 

Inside the 142-room hotel, award-winning Australian interior design studio Nic Graham & Associates reinterprets Singapore’s rich cultural heritage and Villa Marie’s roots through a host of bold and colourful elements including arches, barrel-vaulted ceilings, Peranakan tiles, botanical wallpaper and orchid motifs.

Personalised services are expected at luxury hotels, but Artyzen Singapore goes a step further with its complimentary Courtesy Car service, available between 8am and 8pm daily. The drop-off service covers any destination within a 1.5-km radius of the hotel, which would include popular spots like ION Orchard, TANGS, Paragon, Takashimaya, Apple Orchard Road, Singapore Botanic Gardens and Dempsey Hill.

We highlight five reasons why Artyzen Singapore should be on the radar of luxury travellers looking for a different kind of wow.

1. Enlivened spaces that celebrate Singapore’s culture and heritage

Every space of the hotel is a stylish nod to Singapore’s vibrant culture and rich heritage. At the lobby lounge, tall arches and orchid wallpaper stand out as well as an interwoven rope textured wall art in between the lifts that allude to Singapore’s port-city past.

Step into one of the three lifts and get set for an artistic experience like no other. Each lift features a super Instagrammable backlit backdrop of Singapore’s heritage shophouses, created by local artist Terence Tan. 

 

On floors with guestrooms, elegant ceramics and decor pieces adorn shelves facing the lifts, while corridors are lined with carpets bearing orchid motifs, flanked by wall panels with rattan-like patterns.  

Over on Level 5, the hotel’s Wellness and Workout space which houses its spa and 24-hour Technogym-equipped fitness centre, is an Orchid Library where a small collection of moth orchids and other orchid species are showcased amidst lush foliage where plants like Monstera and Rattlesnake Fern thrive. 

 

There are also two yoga pavilions facing a vertical green wall where high-intensity interval training, yoga, mat Pilates, restorative sound meditation, and other wellness classes are conducted.

Keep your eyes peeled for intriguing art pieces, including one which mimics water and another that offers a visual representation of wellness. There’s also a spiral staircase (a common feature of Singapore’s pre-war shophouses), which connects the fourth and fifth floors, where you can soak up views of the neighbourhood. 

2. Plush, spacious rooms & suites with a tropical charm

One of the first things you’ll notice as you step into your Deluxe Balcony, Premier Balcony or Grand Terrace Room is the soaring 4-metre timber ceiling and the ceiling fan, a rarity in hotels. Terrace Suites boast barrel-vaulted timber ceilings, adding to the grandeur of the space. 

 

Another rarity is balconies in every room, plus bathtubs in all bathrooms except in rooms with twin beds.   

Rooms are decked in herringbone timber flooring, Peranakan porcelain plates, floral motif carpets, colourful cushions, brass light fixtures, black-rimmed archways and headboards featuring heritage shophouses. 

 

Bathrooms sport grey herringbone tiles, cream textured orchid wallpaper and marble surfaces, and are stocked with toiletries from Heeley Parfums Paris that come in eco-friendly aluminium bottles.

For a caffeine boost, insert a Nespresso capsule and hit the button on the Nespresso machine or enjoy a cup of Bacha coffee, while tea drinkers can brew their favourite tea from The 1872 Clipper Tea Co.

3. Spectacular sky-high views, tipples & floating pool at The Roof Garden

For the best aerial views of the Orchard neighbourhood and the lush Bukit Timah Nature Reserve, nothing beats The Roof Garden which houses the hotel’s 25-metre infinity pool.

The pool is equipped with underwater speakers, no less, to create a truly immersive and sensory experience for swimmers.

If you dare, walk towards the glass-bottomed section of the pool for IG-worthy shots! But be sure to shower before dipping into the pool, and see if you can locate the shower head! Clue: take a closer look at the green walls! 

When you’re ready to chill, kick back with your favourite cocktail and bites at the sunken lounge, and soak up the spectacular views. 

4. A delicious journey through Southeast Asia at Quenino by Victor Liong

Expect a refreshing and playful take on Southeast Asian flavours, conceptualised by Melbourne’s hatted chef Victor Liong and meticulously executed by Chef de Cuisine Sujatha Asokan, at the degustation-only Quenino by Victor Liong on Level 4. 

Taking its name from the Malaccan Creole Portuguese term which means “little one”, Quenino (say “ku-ni-nu”) serves up dishes that marry the diverse flavours and culinary traditions of Southeast Asia with bold creativity, refined techniques and plating artistry. 

From luxurious caviar and sweet, succulent marron from Western Australia to jungle garlic (aka buah kulim) from Borneo, every ingredient is thoughtfully handpicked to captivate the palate of diners.

All menus can be paired with wines or non-alcoholic, single-origin Saicho sparkling teas.

 

Dishes with the wow factor include Indonesian Mud Crab Tart, Scallop, Marron and “Fried Rice”. One of the three Quenino Prelude exquisite bites, Indonesian Mud Crab Tart is topped with caviar, and features the bold and aromatic jungle garlic.

A sophisticated take on Penang’s famous Assam Laksa, Scallop pairs matured oyster muscle with tamarind, ginger flower and clarified Asian tomato essence, topped with julienned slaw in a nod to laksa noodles, and is reimagined as a vibrant salad.  

Marron showcases Western Australia’s prized crayfish, paired with petai coconut cream, sweet green chilli and pomelo from Ipoh, finished with spinach lentil sauce, and served with flatbread. 

 

Inspired by fried rice, nasi ulam and mui fan, the umami-packed “Fried Rice” combines nine elements including tamarind chilli, bottarga, fried betel leaf, cincaluk marinated onions, fried pork lard and ulam rajah, for a unique flavour experience. 

In a class of its own is the popsicle palate cleanser, a whimsical nod to a beloved childhood treat. It is infused with the delicate, floral notes of ginger flower to yield a refreshing bite with a distinctly Southeast Asian twist. 

5. Singapore favourites with a modern flair at Café Quenino

Located next to the lobby, all-day dining Café Quenino is set in a gorgeous light-filled space, thanks to its tall floor-to-ceiling windows that overlook a lush garden. 

The familiar arches, timber ceiling, herringbone timber flooring and ceiling fans are spotted here, complemented with perforated painted arches, mirrored folding screens, rattan cushioned chairs and potted plants.  

For breakfast, savour a myriad of traditional Singapore flavours, elevated with a modern touch. Standouts include the Chilli Crab Omelette, Nasi Lemak Kedgeree, and Rolled Scallion and Egg Pancake. Square buns are served with kaya (sweet coconut jam) and butter on the side so you can make kaya toast, a traditional breakfast staple.   

Wash it all down with local-style kopi or teh with condensed milk, or evaporated milk and sugar. The traditional coffee and tea can also be served without sugar or milk, or both.

 

For lunch and dinner, tuck into Singapore-inspired house specialities like Scallop Otak Dumpling, Chicken Kapitan Curry Pot Pie, Café Quenino Lobster Pasta, Beef Rendang Short Ribs, Char Sui Glazed Pork Belly, and Assam Tiger Prawns.

When night falls, the cafe transforms into a lively cocktail bar, serving up Singapore-inspired signature cocktails like Geylang Sling, Nenas Spritz, Lucky Laksa, Ms. Joaquim and Ondeh Ondeh, and Freedom Lager from award-winning Singapore brewery Brewlander.

Photos courtesy of Artyzen Singapore

The post 5 Things That Make You Go “Wow” at Artyzen Singapore appeared first on Southeast Asia.

Why stick to the usual spots when you can choose to dine in an aircraft-themed space or a modern kelong floating between Pulau Ubin and Changi Point Ferry Terminal?

We shine the spotlight on eight restaurants with cool concepts for your next unforgettable meal!

1. Gardenasia

240 Neo Tiew Crescent

Far from the city centre lies a hidden gem: Gardenasia. Located in a secluded spot in the Kranji countryside, this expansive space is a farm stay and event venue all-in-one. Besides the villas, there’s a quaint and comfy bistro tucked amidst all that lush greenery, the perfect spot for those looking for respite from café crowds in the urban jungle.

What sets this bistro apart is how it creates dishes using local ingredients grown in the surrounding farms. Yes, that means you get the authentic farm-to-table experience!

Expect classic Western dishes like Traditional Fish and Chips and Pan-Seared Fish Fillet, prepared using fresh catches of the day including red snapper and sea bass.

Those who prefer local dishes can tuck into local delights like Grilled Ribeye Hor Fun, Hokkien Mee Pasta and Farm Fresh Fish Soup. For light bites, order comforting nibbles such as Mozzarella Cheese Sticks, Popcorn Chicken with Salsa and Prawn Fritters with Wasabi Mayonnaise.

2. Smith Marine Floating Restaurant

95B Pulau Ubin FC97E Pulau Ubin Coastal Area 508325

Fancy reeling in fish and devouring them on the same day? Smith Marine Floating Restaurant is where you can eat your fresh catch!

Take a 15-minute boat ride from Changi Point Ferry Terminal to hop aboard this modern kelong (an offshore platform), located right smack in the middle of the sea – an unconventional place that’s unlike your usual zi char (cooked food) stall.

Not only is it Singapore’s first halal-certified kelong restaurant, but diners can also personally catch their fish in the restaurant’s “sure catch” pond. This particular pond is teeming with fleshy fishes like snapper and sea bass. Don’t worry if fishing is new to you as the friendly staff will be on hand to offer assistance to help you secure a fish within minutes.

The restaurant offers several set menus to satisfy your seafood cravings. Its seven-course set menu for five persons features a feast of Lobster – Deep-Fried with Shredded Potatoes, Fish steamed Hong Kong-style, Chilli Crab, Steamed Garlic Scallops, Sambal Mussels, Seasonal Stir-Fried Vegetables, and Lala Beehoon. The price includes a two-way ferry ride.

The nine-course set menu comes with additional delights like Chicken Dried Scallop and Mushroom Soup, Steamed or Salted Egg Prawns, Crispy Chicken with Lemon Sauce, Cereal or Calamari Squid and Seafood Fried Rice.  

3. Le Jardin Singapore

5 Cox Terrace, Level 2, Fort Canning Arts Centre

Nestled within Fort Canning, this blooming floral-themed garden café whose name means “the garden” in French boasts a Victorian-style interior decked with hanging ceiling plants and vibrant terrariums. The pet-friendly eatery also offers an alfresco terrace seating for those who prefer to dine under a canopy of trees.

If the naturalistic styling of this place seems familiar to you, that’s because it’s opened by the same team behind Café de Nicole’s Flower, which sports a similar florist-in-cafe concept.

Food-wise, go for breakfast and brunch house specialities like Rosti and Big Breakfast, or mains like Le Jardin’s Wagyu Burger, Singapore Chilli Crab Linguine for lunch and dinner.

Satisfy your sweet cravings with the scrumptious Chocolate Hazelnut or Strawberry Belgian Waffles or Basque Cheesecake.

4. Sushi Airways

20A Baghdad Street

This dining destination replicates a flight to Japan, with an interior that looks very much like an aeroplane cabin with its stainless steel stairs, compartments and meal carts. Even the windows are shaped like the ones in an aircraft! To top it all, service staff are also dressed in uniforms befitting air stewards and stewardesses.

All that might seem gimmicky, and you might be thinking if the food matches up to its theme. Thankfully, Sushi Airways delivers the quality with its wide range of fresh seafood air-flown from Japan every week. 

It also offers a specially curated omakase meal consisting of typically eight to 10 courses comprising seasonal ingredients. The meal includes a wide range of dishes, from appetisers like Raw Eggplant to more substantial dishes like Abalone with Saba Tiny Crab, Unagi, Frozen Ikura, Chawanmushi with Grated Truffle, and Grilled Lobster with Sea Urchin Sauce.

The a la carte menu features a range of sushi, sashimi, maki, hand rolls, yaki mono, age mono, noodles and rice. Popular choices include Sashimi Moriawase, Akami, Shake Harasu, Aburi Hotate with Mentai Sauce, Nama Chutoro, Double Shake Roll, Ebi Maki, Tori Yasai Gyoza, Saikoro Steak and Tsukune. 

5. Cygnet by Sean Connolly

QT Singapore, 35 Robinson Road

Get ready for a dining experience that’s as sizzling as it is Art Deco stylish! Cygnet, a neo-classic bar and grill by acclaimed Yorkshire-born chef Sean Connolly, brings the buzzing New York steakhouse vibe to Singapore.

For lunch, enjoy a two- or three-course CBD Lunch Set, featuring starters like Charcoal Baked Squid with pistachio pesto and Prawn Cocktail with pink blush mayo; mains like King Crab Linguini, Ricotta Gnocchi and Spaghetti Vongole; and desserts like Creme Caramel, Strawberries Romanoff and Chocolate Fondant with Maraschino cherries and vanilla bean gelato. 

For dinner, indulge in mouthwatering a la carte dishes like Steak Frites, Crab Linguini with chilli salmon roe and lemon, or Cornish Cod with leek and oyster chowder. Meat lovers can indulge in the “Meat Library” selection of Eye Fillet, Scotch Fillet, Tokyo Strip, T-bone Bone-in Striploin and Pork Tomahawk.

6. ASU

30 Labrador Villa Road

Step into a world of culinary artistry at ASU, a fine-dining restaurant nestled within a beautifully restored colonial bungalow in Labrador Park. This 25-seater gem offers a unique take on progressive Asian cuisine, led by Singaporean chef Ace Tan.

The minimalist décor creates a serene and inviting atmosphere, with a sweeping dining table that encircles the open kitchen, offering a front-row seat to the culinary magic. Intricately painted picture cards showcase the ingredients, adding an artistic touch to the experience.

Get ready for a symphony of flavours with ASU’s innovative tasting menu, starting from $188 per person. Indulge in creations like the “crystal ball” Oyster Omelette, a playful twist on a local favourite, and the decadent Snow Crab Dumpling. Each dish is a masterpiece of flavour and presentation, promising a truly unforgettable dining experience.

7. Panamericana

Sentosa Golf Club 

Perched on a prime spot at the prestigious Sentosa Golf Club, wood-fire grill restaurant Panamericana offers picturesque views of the Straits of Singapore. Sit in the quaint indoor dining area, fitted with floor-to-ceiling windows, dine al fresco on the verandah or unwind with the wind on your face at a lounge area at The Lawn. Outdoor seats are highly coveted, so ensure that you make reservations way in advance to avoid disappointment.

Start your feast with its signature Panamericana Sourdough, Umami Chicken Salt Crispy Potatoes, Wood-Fired Beef Sliders, Peruvian Ceviche and Argentinian Empanadas. For mains, go for the succulent Lamb Al Asador, slow-cooked for seven hours and infused with aromatic herbs, Colombian Chicken or Dingley Dell Pork T-bone Steak.

Round off your meal with the Dates & Guinness Sticky Cake, served with Horlicks and Maltesers ice cream, Guinness caramel and pecan.

8. Loy Hey HK Seafood

One Holland Village, #03-22/23/24

Step into Loy Hey HK Seafood and be transported to the glamorous golden age of Hong Kong. This vibrant restaurant serves up authentic Hong Kong-style street seafood and zi char (cooked food) in a setting that’s straight out of a classic Hong Kong movie.

The nostalgic décor will have you feeling like you’ve stepped into a time capsule, with vintage movie posters, vibrant colours, and even a whimsical “ticket counter.” It’s the perfect backdrop for enjoying its delicious dishes like the celebratory LO HEY Tossed Chicken Salad, a colourful explosion of flavours and textures. 

Other must-trys include the Nostalgic Braised Beef Short Ribs, Typhoon Shelter Style Stir-Fried Crab, Steamed Fish with Pickled Chilli and Kiam Chye, Traditional Soya Sauce Duck, and Sautéed Watercress with Dried Shrimps. And no Hong Kong meal would be complete without a soul-warming soup like its signature Hami Melon Sea Conch Chicken Soup, simmered for eight hours with a medley of nourishing ingredients.

This article has been edited and adapted from Now Boarding by Changi Airport’s “13 Unique restaurants and experiences in Singapore”

The post 8 Unique Restaurants & Experiences in Singapore appeared first on Southeast Asia.

Considered one of Singapore’s best-kept secrets, Seletar is where you can enjoy nature and an array of fun outdoor activities. It has cycling routes, wetlands, cosy cafes, swanky eateries and more.  

Not too far away is Seletar Island, a tranquil yet undiscovered island located off the northern coastal region of Singapore. Before redevelopment plans were put in place, Seletar Island was originally the home of rubber plantations 

and even a military airbase for the British way back in the 1920s, just before World War II.

It is also home to Seletar Airport, Singapore’s second airport serving commercial flights. Spanning over 160ha, the airport mostly serves smaller-sized private and business jet airlines and aircraft today.

For a little adventure up north, make your way to Seletar. We’ve rounded up seven best things to do at this hidden gem.

1. Lower Seletar Reservoir

Lower Seletar Reservoir is the perfect spot to get a proper dose of nature. Spend a day leisurely paddling a kayak at the Lower Seletar Water Sports Centre (LSWSC), or cast your rods at the fishing jetty for a chance to catch large snakeheads and tilapias.

A single kayak costs $7 for an hour with a minimum of two hours required, while a double kayak is priced at $24 for two hours. Get more information and make your bookings at LSWSC here! Do note that the fishing jetty is currently targeted towards hobbyists, so you’ll be expected to bring your own equipment and bait.

Alternatively, take a short stroll down the boardwalk at Rower’s Bay Park (found within the reservoir). This is one of the popular places to cycle in Singapore, sporting a 60km cycling track that belongs to the first phase of the Round Island Route (RIR). While you’re there, do keep an eye out for wildlife creatures like Grey Herons, Dragonflies or Copper-cheeked frogs. Be sure to follow general park safety rules like maintaining your distance and refraining from feeding the animals for your own safety, and have all the cycling gear you need for a comfortable ride.

For those looking to unwind and chill out, head down to The Heritage Bridge instead. Built to resemble old-fashioned kelongs (traditional offshore platforms) on stilts, it’s the ideal place to bask in the sun, enjoy a picnic or soak up captivating sunset views.

2. Seletar Fishing Village

Located near Lower Seletar Reservoir and Yishun Dam, Seletar Fishing Village is a hidden spot that may look shabby at first glance, until you take the time to explore it.

This is Singapore’s last fishing village, a well-kept secret and one of Seletar’s most interesting spots – like a time capsule from the past! Pay a visit and you’ll soon notice how time flows much slower there. 

The place is known to be the most charming when the tide is low, especially during the golden hour. In the evenings, you’re likely to find photographers walking down to the swamp area. With the stunning view of the setting sun, topped with barren trees in the foreground, pictures taken at Seletar Fishing Village often look as though they were shot from a different era (or country). 

Have your monopod ready when you’re here, and if you have a film camera, the rustic prints will definitely be worthwhile. You’ll also find kampung huts and a wooden jetty called Jenal Jetty there. These are used by a small pool of local fishermen, but note that they’re out of bounds to the public.

3. Hampstead Wetlands Park

Another green sanctuary for rest and recreation is Hampstead Wetlands Park, located right in the middle of Seletar Aerospace Park. Featuring boardwalks and a nature trail, this 3.23ha wetlands is home to a variety of wildlife that inhabit the freshwater ecosystems. 

From the viewing decks, you might spot butterflies, dragonflies, and even a wide variety of birds like the White-throated Kingfishers foraging for food. It’s also one of the best places to cycle in Singapore, thanks to its scenic routes.

With the wide diversity of flora and fauna, it’s no wonder that photographers and animal-lovers are often found at Hampstead Wetlands Park. Best of all, the park’s rather convenient to get to – it’s only a 30-minute bus ride away from Sengkang MRT.

4. The Oval at Seletar Aerospace Park

For some aviation-themed fun, head to The Oval at Seletar Aerospace Park, a refurbished colonial site that’s now an enclave for food and family adventures.

With no tall buildings around The Oval, it feels like you’re in the countryside. Instead of skyscrapers, you’ll find a slew of wide open fields and unique playgrounds there – anything from tables of aeroplane ludo to a propeller plane and slides with aviation motifs for the little ones to play at. 

Aside from these activities, The Oval also provides an opportunity for some sightseeing and exploration of history. Colonial black and white houses can also be found at Hyde Park Gate. These bungalows were once used by the British Royal Air Force in Singapore.

There’s also a cluster of quaint cafes in the vicinity that’s great for quick pit-stops after all that playtime. At Wheeler’s Estate which has spacious verandahs and greenhouses, tuck into western eats like Half Classic Beer Roasted Chicken, Beer Battered Fish & Chips, BBQ Pork Ribs and Pumpkin Tabbouleh Salad.

For heartier bites, head to Brewerkz for crowd favourites like Buttermilk Chicken & Pancakes, American Cowboy Burger, Salt Pepper Baby Squid, Spiced Beef Pot Pie and Tex-Mex Pulled Pork Cheese Fries. Wash it all down with a refreshing glass of house craft beer.

5. Wildseed Cafe and Bar at The Summerhouse

Offering breezy alfresco dining spaces that are pet-friendly as well as an air-conditioned garden dining area, Wildseed Cafe serves all-day breakfast, brunch and lunch offerings including sandwiches, floral cakes, pastries and freshly roasted coffee.

Dig into favourites like Big Pan Breakfast, Wildseed Thick Toast, Wildseed Superfood Salad, Smashed Avocado with Bacon, Soft-Shell Chilli Crab Linguine and Wagyu Beef Burger; and an Afternoon Tea Set for two persons.

The cafe is nestled on the ground level of The Summerhouse, surrounded by greenery. The cafe transforms into Wildseed Bar from 5pm onwards, with ambient lighting and live music to create a chill ambience where you can enjoy beers, cocktails and grilled favourites like Grilled Black Angus Oyster Blade, Smoked Chicken Leg, Iberico Pork Ribs and Pan-Seared Seabass; pizzas; pastas; and bar snacks. 

Don’t miss Wildseed Bar’s Garden Grill Out every Friday and Saturday where you can tuck into mouthwatering barbecued delights in an open courtyard. 

6. Hangar66 Cafe

Another great spot for foodies is Hanger66 Cafe, an old-school aviation themed eatery tucked away at the edge of Seletar Airfield. Check out its unique wall and interior decor elements like runway markings and even tables that resemble cut-up sections of metal plane wings.

The main dining area is located right beside clear windows that provide a prime view of a working hanger where planes are kept. At one end of the dining area sits a retro autogyro (aka gyroplane) – a type of rotorcraft that uses unpowered rotors to develop lift. Both rare and fancy, it certainly makes for a great photo-op.

Hangar66’s menu features a variety of western-style plates like Big Breakfast, Grilled Ribeye Steak, Jumbo Chicken Schnitzel, and Shrimp & Mushroom Linguine, as well as Japanese options like sushi rolls, ramen, udon, rice bowls and bento sets. To satisfy your sweet cravings, there are desserts like Homemade Tiramisu, Belgian Waffle with Ice Cream, and Ice Cream Scoops. 

7. Chow Cute Cafe

Another pet-friendly cafe is Chow Cute Cafe which feeds both people and pets!

Treats your furballs to “human grade” Chowcuterie Chicken/Beef/Mutton/Salmon/Vegan Board while you enjoy a selection of pastry bites like Macaron, Mini Eclair, Fruit Tart, Mini Mushroom Puff, Mini Chicken Puff, and Mini Chicken/Egg Mayo Croissant. 

There are also Cinnamon Wooffle (waffle), “Chow-inspired” gelato flavours like Chow Snow, Chowookie, Chow Roche, Chow Earl Grey, Chow Ze Nut and Chowramel, as well as a selection of coffee, tea and soft drinks. 

*This article has been edited and adapted from Now Boarding by Changi Airport’s “What to do, eat and see at Seletar & Seletar Aerospace Park”

The post 7 Things To Do, Eat & See at Seletar & Seletar Aerospace Park appeared first on Southeast Asia.

At first glance, chicken rice looks deceptively simple to make, but in reality, it is difficult to execute well as there are several components to the dish. For example, is the rice fragrant and pillowy enough after simmering in chicken stock? Is the chicken tender and flavourful? Is the chilli garlicky, punchy and tangy, and the grated ginger dip salted just right? Is the soup flavoursome? 

So where to go for the best chicken rice in Singapore? Read on.

1. Chatterbox

#05-03 Hilton Singapore Orchard
Chatterbox Express – Terminal 1, Departure/Transit Lounge East, #02-52, Changi Airport

Established in 1971, Chatterbox gained fame for elevating the humble Hainanese chicken rice into a gourmet dining experience at a five-star hotel.

Over the years, Chatterbox became synonymous with tender chicken, aromatic rice and flavourful sauces.

Chatterbox’s Mandarin Chicken Rice features free-range chicken, carefully poached to achieve the perfect tenderness. Its succulent chicken is accompanied by fragrant rice infused with chicken fat and pandan leaves, and is served with its signature chilli sauce, ginger paste and dark soy sauce.

The restaurant also offers other local favourites like Lobster Laksa, Beef Hor Fun, Chatterbox Rojak, Seafood Hokkien Mee and Grilled Satay.   

In October, Chatterbox opened Chatterbox Express at Changi Airport’s Terminal 1 transit area. Before your next flight out at Terminal 1, stop by to enjoy its beloved Mandarin Chicken Rice, and favourites like Signature Laksa, Singapore Curry Chicken and Kaya Butter Toast.

2. Tian Tian Hainanese Chicken Rice

Stall No. 10 & 11, Maxwell Food Centre

Ask anyone working in the vicinity of Maxwell Food Centre and they can confirm that there’s always a never-ending queue at the stall.

Fans include Gordon Ramsay and the late Anthony Bourdain who remarked that the “chicken rice is so fragrant and delicious that it can be eaten on its own”.

Tian Tian’s chicken rice is delectably rich in flavour, while its fresh steamed chicken meat may even win over those who prefer roast chicken.

3. Ah Tai Hainanese Chicken Rice

Stall No. 7, Maxwell Food Centre

If the queue at Tian Tian Hainanese Chicken Rice is too long for you, head to Ah Tai Hainanese Chicken Rice, just two stalls away. The stall is manned by Tian Tian’s former head cook Wong Liang Tai, and some say his offerings are even better than his former employer’s.

The competition between Ah Tai and Tian Tian has added an interesting dynamic to Maxwell Food Centre, with patrons often comparing the two stalls. This rivalry has further cemented both stalls’ reputations, drawing more attention and crowds who are eager to taste and judge the standards of the respective chicken rice for themselves.

4. Boon Tong Kee

399, 401 & 403 Balestier Road

Boon Tong Kee has been serving chicken rice since 1979. Known for its silky-smooth chicken and consistently high-quality rice, Boon Tong Kee offers a slightly more refined dining experience.

Its chicken rice is served with a deliciously thick and rich dark soy sauce, a nostalgic touch for those who grew up eating the dish.

Boon Tong Kee has seven outlets across Singapore. If you’re looking for a grand night out, head over to its swanky Compass One and Vista Exchange Green restaurants. If you want a Hong Kong-style outdoor seating experience, dine at its Ang Mo Kio outlet.

At its restaurants, you can also purchase its factory-packed sauces like dark soya sauce, XO sauce, ginger paste and chilli sauce.

5. Five Star Hainanese Chicken Rice

191 East Coast Road

Following a healthy diet? Five Star Hainanese Chicken Rice may be your healthier choice when you want to indulge in some chicken rice.

Established in the early 1980s by Lee Tai Keng, Five Star’s chicken rice is made with high-quality ingredients like kampung chicken, which is leaner and less fatty than regular chicken, using traditional cooking methods.

The preparation of Five Star’s chicken is meticulous – the birds are poached at precise temperatures to ensure the meat remains tender and juicy. This method also helps to retain the natural flavours and moisture of the chicken.

Five Star currently has three outlets across Singapore.

6. Ming Kee Chicken Rice

Blk 511 Bishan Street 13, #01-522 Kim San Leng coffee shop

Ming Kee Chicken Rice was founded by Madam Yeong, who learned the art of making chicken rice from her father, a Hainanese chef.

It has garnered a reputation for serving tender chicken that has been chilled in an ice bath. The cooking process ensures that the meat retains its natural flavours. The chicken is poached in a meticulously seasoned broth, which is then chilled to firm up the skin and lock in the juices.

Remarkably, Ming Kee’s quality has been consistent and its prices have also remained affordable over the years. 

These days, Madam Yeong runs the stall with her daughter and granddaughter, making it a three-generation business that will, no doubt, continue to thrive in the years to come.

7. Chin Chin Eating House

19 Purvis Street

One of Singapore’s oldest restaurants, Chin Chin Eating House has been serving chicken rice since 1934.

Its chicken is prepared according to traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures. The stock is then skimmed off and some of the fat and liquid, along with ginger, garlic and pandan leaves are used in the cooking of the rice, producing an oily, flavourful rice (aka “oily rice”).

Chin Chin is also known for its Hainanese dishes like Pork Chop and Prawn Roll.

8. Yishun 925 Chicken Rice

925 Yishun Central #01-249

Don’t let its simple and unpretentious name detract you from its fragrant chicken rice. 

Founded in the early 1990s, Yishun 925 only offers steamed chicken. The chicken is served in a shallow pool of robust gravy that has a savoury, earthy flavour which complements the tender meat and tangy achar perfectly.

It has three locations in the heartlands of Yishun, Ang Mo Kio and Jurong.

9. Katong Mei Wei Chicken Rice

#B1-85/87 Katong Shopping Centre

Tucked away in the basement of Katong Shopping Centre, Katong Mei Wei was previously known as Delicious Boneless Chicken Rice.

It is best known for its rice which sports an intense yellow glow, courtesy of a dash of chicken oil every time it’s cooked.  

It offers steamed and roasted chicken, topped with fried garlic for crunch. Every plate of chicken rice comes with soup and free flow of achar. It’s signature roasted chicken boasts flavourful, thin skin.

It also has an outlet at East Village. 

*This article has been edited and adapted from Now Boarding by Changi Airport’s “9 best chicken rice places in Singapore for a feast”

The post 9 Best Places in Singapore for a Chicken Rice Feast appeared first on Southeast Asia.